Tahoe Joe's

Piled high with refried beans, jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, homemade guacamole and green onions.

Spicy Buffalo sauced jumbo wings.

Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce.

Piled high with refried beans, jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, homemade guacamole and green onions.

Hand-breaded onion petals paired with Spicy Ranch and a Jalapeno BBQ Sauce for dipping.

Piled high with refried beans, jack and cheddar cheese, grilled chicken, tomatoes, Jalapeños and topped with sour cream, homemade guacamole and green onions.

A rich and creamy four-cheese blend with fresh spinach & artichoke hearts served with wood-roasted salsa and crisp tortilla chips.

Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with housemade Avocado Cream and Joe's Mustard Sauce.

Sashimi-grade tuna, rubbed with Joe's bold spices and seared rare, served with baby greens tossed in a Cucumber Vinaigrette.

Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce.

9 Oz. marinated Sirloin. All Woodgrilled Steaks come with Blue Lake Green Beans and choice of side and soup or salad.

Slow roasted sirloin rolled in cracked black pepper and wood grilled. All Woodgrilled Steaks come with Blue Lake Green Beans and choice of side and soup or salad.

Slow roasted sirloin rolled in cracked black pepper and wood grilled. All Woodgrilled Steaks come with Blue Lake Green Beans and choice of side and soup or salad.

14 Oz. Our most popular cut. All Woodgrilled Steaks come with Blue Lake Green Beans and choice of side and soup or salad.

Our signature 6 Oz. Joe's Steak paired with a rack of Sierra Mountain Ribs. All Woodgrilled Steaks come with Blue Lake Green Beans and choice of side and soup or salad.

Our signature 6 Oz. Joe's Steak paired with Three Jumbo Prawns. All Woodgrilled Steaks come with Blue Lake Green Beans and choice of side and soup or salad.

Our signature 6 Oz. Joe's Steak paired with a Wood Grilled BBQ Chicken breast. All Woodgrilled Steaks come with Blue Lake Green Beans and choice of side and soup or salad.

Our signature 6 Oz. Joe's Steak paired with a Center Cut Pork Chop. All Woodgrilled Steaks come with Blue Lake Green Beans and choice of side and soup or salad.

Two 5 Oz. bacon-wrapped filets topped with your choice of garlic butter or Gorgonzola Cheese. All Woodgrilled Steaks come with Blue Lake Green Beans and choice of side and soup or salad.

9 Oz. center cut and bacon wrapped. All Woodgrilled Steaks come with Blue Lake Green Beans and choice of side and soup or salad.

A 20 Oz. cut. All Woodgrilled Steaks come with Blue Lake Green Beans and choice of side and soup or salad.

14 Oz. Choice cut. All Woodgrilled Steaks come with Blue Lake Green Beans and choice of side and soup or salad.

A thick 12 Oz. Choice cut. All Woodgrilled Steaks come with Blue Lake Green Beans and choice of side and soup or salad.

A 22 Oz. Choice cut featuring the New York and Filet. All Woodgrilled Steaks come with Blue Lake Green Beans and choice of side and soup or salad.

Rubbed with fresh Rosemary and Joe's special blend of spices then slow-roasted for maximum flavor and tenderness. Includes your choice of soup or salad and a scratch made side.

Rubbed with fresh Rosemary and Joe's special blend of spices then slow-roasted for maximum flavor and tenderness. Includes your choice of soup or salad and a scratch made side.

Seared with a pistachio crust and topped with Lemon Caper Sauce, paired with our zesty Fettucine Alfredo and fresh veggies.

Three pan-seared, jumbo lump crab cakes served with a zesty Fettuccine Alfredo, fresh veggies, Avocado Cream and Joe's Mustard Sauce.

Jumbo shrimp wrapped in applewood smoked bacon, wood grilled and basted with our Knob Creek Bourbon glaze. Served with Vegetable Rice Pilaf and Wood Grilled Veggies.

Six Jumbo shrimp pan-seared with white wine, tomatoes, mushrooms, butter, lemon and a hint of garlic served with a zesty Fettucine Alfredo and fresh veggies.

Always fresh salmon marinated in ginger, brown sugar and Knob Creek bourbon. Served with a Big Baked Potato and fresh veggies.

Always fresh salmon served with a Big Baked Potato and fresh veggies. Also available blackened.

Slow cooked baby back ribs, wood grilled and served with Cole Slaw and Cabin Fries. Includes your choice of a salad or homemade soup.

Slow cooked double rack baby back ribs, wood grilled and served with Cole Slaw and Cabin Fries. Includes your choice of a salad or homemade soup.

A single rack of our tender baby back ribs paired with our signature Railroad Camp Shrimp and Cole Slaw.

A single rack of our tender baby back ribs accompanied by a half chicken, seasoned with Joe's proprietary spices, slow roasted and finished on our almond wood grill. Paired with Mountain Mashers and Blue Lake Green Beans.

A half chicken, seasoned with Joe's proprietary spices, slow roasted and finished on our almond wood grill. Served with Mountain Mashers and Blue Lake Green Beans.

Wood grilled chicken with Whiskey Peppercorn sauce. Served with Mountain Mashers and Blue Lake Green Beans.

BBQ Glazed wood grilled chicken breast. Served with Mountain Mashers and Blue Lake Green Beans.

Two 8 oz Center Cut chops grilled over an almond wood fire and paired with Mountain Mashers and Blue Lake Green Beans.

Slow-roasted Joe's Steak sliced and topped with a whiskey cream sauce. Served with Mountain Mashers and Blue Lake Green Beans.

Start with your favorite appetizer to share, then choose either a slow roasted 10 oz. Joe's Steak, an 8 oz. hand-carved Prime Rib or Joe's Style Roasted Chicken. Finish with a slice of our famous Nevada Cheesecake to share.

Joe likes his cheesecake tall, with a thick graham cracker crust and sour cream frosting. You're going to like it, too!

Joe likes his cheesecake tall, with a thick graham cracker crust and sour cream frosting. You're going to like it, too!

A rich double chocolate cake topped with fresh whipped cream and homemade chocolate sauce.

A rich double chocolate cake topped with fresh whipped cream and homemade chocolate sauce.

Thinly-sliced Joe's Steak tops this hearty salad of baby field greens tossed with light Champagne Vinaigrette, sweet walnuts, tomatoes and Gorgonzola cheese.

Half pound of wood grilled Angus beef topped with crisp bacon and your choice of cheese.

Baby field greens, wood grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips.

Wood grilled chicken, mushrooms, onions, fresh avocado and crisp bacon, along with jack cheese and a green chili between grilled Parmesan bread.

Thinly sliced and slow roasted steak topped with onions, mushrooms, peppers and melted jack cheese.

Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic.

Hand-pulled chicken atop baby field greens tossed with a light Champagne Vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese.

Hand-carved Joe's Steak, mushrooms, onions, tomatoes, bacon, cheese, a green chili and Thousand Island dressing between grilled Parmesan bread.

Hand-battered, tempura style shrimp on top of thinly sliced lettuce, tossed with wontons, peanuts and our Cucumber Vinaigrette dressing.

Fresh broccoli and carrots steamed with seasoned butter.

One pound roasted with Kosher Salt.

Red and russet potatoes mashed with skin on, mixed with cream, scallions, and pepper, with a side of gravy.

Jasmine rice mixed with angel hair pasta, mushrooms, carrots, celery, and bell peppers.

Blue lake green beans tossed with tomatoes, red onions, bacon, salt and pepper.

Hand-cut cabin fries.

Found only at Tahoe Joe's! Simmered in white wine, butter and au jus with just a hint of garlic.

Your choice of a small mixed greens salad, baby greens salad, or Caesar salad and a bowl of our daily homemade soup.

Baby field greens, tomatoes, sweet walnuts, raisins, gorganzola cheese and champagne vinaigrette on the side.

Baby field greens, tomatoes, sweet walnuts, raisins, gorganzola cheese and champagne vinaigrette on the side.

Monday - Potato Cheese Tuesday - Vegetable Beef Wednesday & Sunday - Chicken Pot Pie Thursday - Chicken Noodle Friday & Saturday - Clam Chowder

Monday - Potato Cheese Tuesday - Vegetable Beef Wednesday & Sunday - Chicken Pot Pie Thursday - Chicken Noodle Friday & Saturday - Clam Chowder

Jumbo shrimp pan seared with white wine, tomatoes, mushrooms, butter, lemon, and a hint of garlic.

Hand battered tempura style jumbo shrimp.

A 5oz-6oz charbroiled New England lobster tail with a side of drawn butter.