Taishoken San Francisco

Rich pork broth. Pork chashu, soft-boiled egg, green onion, bamboo shoots, red onion, black garlic oil.

Rich pork broth with house-made spicy miso. Roast pork chashu, soft-boiled egg, green onion, bamboo shoots, red onion, korean chili pepper, chili oil, black garlic oil.

Vegetable Ramen Option: Kombu, porcini, and dried tomato broth. Sautéed mushroom, oyster mushroom, green onion, housemade wonton skin, ginger, bok choy.

Boiled Edamame with salt *Vegetable dish

Lightly fried eggplant soaked in a savory dashi broth. *Vegetable dish

Daikon radish, light soy dashi, sweet miso on the top. *Vegetable Dish

Saikyo miso glaze with mala chili sauce.

Sidewinders fries, Yukari seasoning, dried kombu and parmesan cheese

Five pieces of deep-fried pork gyoza with special soy sauce.

Deep fried tofu, starchy dashi soy sauce, shiitake mushroom, shimeji mushroom, green onion, and yuzu kararin by Bernal Cutlery. *Vegetable dish

Classic Japanese fried chicken with mayo

Fried calamari, spicy panko, crispy garlic shoyu and koji ranch sauce

Roasted pork over rice, starchy sauce, green onion, and onsen Soft-boiled egg.

3 extra chashu. Roast pork, sous-vide pork, and grilled chicken chashu.

Japan's #1 ITOEN Oi Ocha Unsweetened green tea. 340ml

Sapporo Reserve is an all-malt lager, expertly brewed to deliver a full-bodied flavor with complex intensity and layers of delicious lager flavor.

A clean, aromatic, and easy-to-drink IPA distinguished by its floral and citric aromatics and a pleasantly dry and bitter finish.

A beautiful amber ale with a strong floral aroma and caramel hop color. This ale is appetizing, with a slight bitter entry and a sweet round aftertaste. A crisp, elegant ale that is less bitter than other ales.

Crisp and light, beer-inspired refreshment from Japan

Very special, crisp and dry sake that is as fresh, clean and bright as sake gets.

Scent of sweet rice. Slightly dry finish.

Highest Grade | Junmai-Daiginjo sake Aromas of pineapple and honeydew open to pineapple, lemon and sweet almond with a subtle caramel finish

Silky matcha custard and citrus cream on a buttery flakey pie crust.