Taitō Sushi Orlando 2207 East Michigan Street

1 entree + 1 sushi Roll

Shrimp tempura, krab, avocado, cream cheese, cucumber with topping of sweet plantain, eel sauce, and tempura flakes.

Peruvian-style ceviche sushi. Fresh salmon, tempura shrimp, avocado, and mango, topped with fish ceviche marinated in “Leche de Trige” and a special acevichada sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, sweet plantain, mango, avocado, cream cheese, topped with Krab salad, scallions, Japanese mayo, and eel sauce.

Sushi tempura burrito filled with shrimp tempura, fresh tuna, krab salad, mango, cream cheese, avocado. Served with your choice of 2 sauces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 Fried Gyozas (dumplings) with eel sauce, scallions and sesame seeds. Served with one sauce on the side.

Caribbean Tostones served with house sauces, scallions and sesame seeds.

Coconut battered prawns (6 units) Served with a citrus sweet sauce.

Krab salad mix with wakame, mango, avocado, sesame seed, yuzu, and eel sauce served with tortilla chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried Venezuelan-style cheese sticks, served with house sauce.

3 Fried veggie spring-roll served with sauce on the side.

Salmon tempura, avocado, sweet plantain, Japanese mayo, topping of chopped shrimp tempura, honey mustard, eel sauce and scallions.

Shrimp tempura, mango, avocado, cream cheese, topped with krab salad, yuzu sauce, tempura flakes and eel sauce.

Shrimp tempura, krab, avocado, cream cheese, cucumber with topping of sweet plantain, eel sauce, and tempura flakes.

Soybean paper or nori, krab, fresh salmon , fresh tuna cucumber, cream cheese, avocado topped with yuzu, scallions, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh salmon, shrimp tempura, avocado, cucumber topped with scallions, tempura flake, yuzu, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soybean paper or nori, fresh tuna, krab, avocado, cream cheese, topping shrimp tempura, seaweed salad, krab salad, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne il

New Roll! Shrimp tempura, avocado, mango, and cream cheese topped with fresh tuna slices, our house-made acevichada sauce, tempura flakes, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Peruvian-style ceviche sushi. Fresh salmon, tempura shrimp, avocado, and mango, topped with fish ceviche marinated in “Leche de Trige” and a special acevichada sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon tempura, krab, sweet plantain, cream cheese, topped with shrimp tempura, house mayo, scallions and eel sauce

Shrimp tempura, krab, avocado and cream cheese topped with yuzu mayo and eel sauce.

Crunchy chicken, sweet plantain, avocado, cream cheese, topping orange chicken with eel sauce, tempura flakes, and scallions

Shrimp tempura, sweet plantain, mango, avocado, cream cheese, topped with Krab salad, scallions, Japanese mayo, and eel sauce.

Create your own burrito Taito style! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi tempura burrito filled with shrimp tempura, fresh tuna, krab salad, mango, cream cheese, avocado. Served with your choice of 2 sauces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 Fried veggie spring-roll served with sauce on the side.

Nori paper, cucumber, avocado, yellow pickled radish, mango, cream cheese, seaweed salad, sweet plantains topped with eel sauce and scallions

Fried sushi burrito. Seaweed salad, cucumber, mango, Seaweed salad, yellow pickled radish, avocado, sweet plantains and scallions.

Perfect mini boat for couple. 2 signature or tempura rolls and 2 traditional rolls. served with sauces on the side

¡50 pieces Tray! Most popular rolls! Included: Explosion Caribe Magic Dinamita Spicy tuna Wasabi/ginger and sauces on the side

Krab, cucumber, cream cheese, avocado topped with eel sauce and sesame seeds.

Spicy house tuna, spicy mayo, scallions and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh salmon, avocado, eel sauce and furikake seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked Salmon, cream cheese, avocado, cucumber, eel sauce and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nori paper, sesame seed, avocado and cream cheese.

Fried chicken, cream cheese and sesame seeds.