Taj Mahal 485 MAIN ST N

Soft lentil dumplings in chilled yogurt, finished with tamarind and mint infusions.

Crisp fried yogurt and paneer kebabs, delicately spiced and melt-in-the-mouth.

Crispy puris filled with tangy, spicy pani for a fun street-food burst.

Cream-marinated soya chaap, gently grilled for a velvety finish

Hand-crafted beetroot kebabs, subtly spiced and flame-grilled for a rich, earthy finish

Smoky, grilled paneer marinated in spiced yogurt

Char-grilled soya chaap with tangy achari spices.

Spicy, flame-grilled chicken with bold, smoky flavors and a fiery kick

Tender chicken marinated in royal Nawabi spices and yogurt, char-grilled for a smoky finish.

Yogurt-marinated chicken roasted in the tandoor with classic spices.

Juicy minced mutton blended with herbs and spices, skewered and grilled to perfection.

Delicately grilled fish infused with ajwain and mild spices.

Jumbo prawns cooked in rich, aromatic Nawabi-style spices.

Succulent lamb chops marinated in aromatic spices and grilled until tender.

A curated assortment featuring two pieces each of soya chaap, Kandhari kebab, achari soya chaap, corn kebab, and malai soya chaap, grilled to perfection and full of flavor.

All you can eat

Crispy fries tossed in sweet and spicy honey-chili sauce

Classic golden fries, perfectly salted.

Fries tossed in a flavorful blend of Indian spices.

Fries tossed in a flavorful blend of Indian spices.

Golden vegetable balls in a tangy Indo-Chinese sauce.

Spicy Indo-Chinese chicken with peppers and sauce.

Juicy wings tossed in your choice of spicy or tangy sauce.

Slow-cooked lentils finished with rich cream and Nawabi spices.

Soft paneer cooked in a luxurious, creamy cashew-based royal gravy.

Paneer tossed with bell peppers and onions in a bold, spiced tomato gravy.

Paneer simmered in a smooth, rich gravy with mild spices and butter.

A creamy blend of fresh fenugreek, green peas, and gentle spices.

Chickpeas cooked in a robust, tangy Lahori-style masala.

Soft, melt-in-mouth vegetable koftas in a delicate spiced gravy.

Crisp okra sautéed with onions, tomatoes, and traditional Rajasthani spices.

Yellow lentils tempered with ghee and spices, finished with a smoky aroma.

Creamy and mildly spiced chicken in a rich Mughlai sauce.

Tandoori chicken simmered in a velvety tomato butter sauce with a touch of fenugreek.

Chicken sautéed with peppers and onions in a bold, spiced tomato gravy.

Tender chicken simmered in a rich butter tomato gravy, roasted with spiced minced meat.

Fish cooked in a tangy coconut-based Goan curry with coastal spices.

A classic Goan curry of lamb cooked in a spicy, tangy sauce with red chilies and vinegar.

Slow-cooked goat in a rich Kashmiri gravy infused with aromatic spices and gentle heat.

Slow-cooked goat meat in a rich, spiced gravy with minced meat and aromatic masalas.

Soft cottage cheese cubes tossed in a refreshing mint (pudina) sauce, lightly spiced for a vibrant and aromatic flavor.

Tender eggplant slow-cooked in a rich Patiala-style onion-tomato gravy with aromatic spices.

Slow-cooked chicken in a delicate white gravy of yogurt, cashews, and fragrant Awadhi spices.

Tender cuts of mutton slow-roasted in their own juices with caramelized onions and robust spices.

Long-grain basmati simmered with garden-fresh vegetables, whole spices, and a delicate herb infusion

Fragrant long-grain rice layered with marinated vegetables, slow-cooked on dum with saffron and mint.

Hyderabadi Dum Biryani Fragrant long-grain rice layered with marinated meat, slow-cooked on dum with saffron and mint.

Crisp seasonal greens, garden-fresh vegetables, and a light herb vinaigrette.

Crisp sliced onions tossed with lemon juice, green chilies, and light Indian spices.

Crisp romaine lettuce tossed in creamy Caesar dressing, finished with crunchy croutons and parmesan.

Thinly sliced onions marinated in tangy vinegar with a hint of spices, light and refreshing.

Warm gulab jamuns served with vanilla ice cream.

Royal coconut dessert served in a luscious, indulgent form.

Soft cake layers soaked in saffron milk and rasmalai flavours.

kunafa layered with mousse and rich chocolate indulgence.

Crisp nest filled with slow-reduced, creamy rabri topped with hot gulaab jamun.

Sweet peach syrup blended with pineapple juice and a splash of blue curaçao for a refreshing tropical twist.

Tequila with passionfruit, peach schnapps, lemon, and a hint of chaat masala — sweet, tangy, and bold.

Tequila, Aperol, and triple sec with a smooth coconut twist for a bold, tropical shooter.