Taj Mahal Indian Restaurant 7315 3rd Avenue

Thin, crisp lentil wafers (served with tamarind sauce and mint chutney)

Flaky pastry filled with spiced potatoes and peas (served with tamarind sauce and mint chutney)

Flaky pastry stuffed with spiced minced chicken (served with tamarind sauce and mint chutney)

Fried mixed vegetable fritters made with a light chickpea-flour batter (served with tamarind sauce and mint chutney)

Crisp banana fritters made with a light chickpea‑flour batter

Crisp Eggplant fritters made with a light chickpea‑flour batter (served with tamarind sauce and mint chutney)

Classic North Indian spiced chickpeas paired with crisp, puffed puri bread

Crushed samosa topped with chickpeas, yogurt, tamarind sauce, green chutney, onions, and mild spices

Samosa (Vegetable and Chicken), Pakoras, Beguni, Shish Kebab, and Papadum (served with tamarind sauce and mint chutney)

Lentil soup with tomatoes, lemon, herbs, and mild Indian spices

Vegetables simmered in a light broth with Indian spices

Chicken soup spiced with garlic, ginger, and Indian herbs

Assorted vegetable salad

A combination of garden-fresh vegetables sauteed in lightly spiced sauce (served with saffron basmati rice and dal)

Creamy spinach cooked with paneer and mild aromatic spices (served with saffron basmati rice and dal)

Okra cooked with tomatoes, onions, and Bengali spices (served with saffron basmati rice and dal)

Mixed vegetable balls cooked in a creamy tomato sauce *contains nuts (served with saffron basmati rice and dal)

Potatoes, cauliflower, and sweet peas cooked in Indian spices (served with saffron basmati rice and dal)

Chickpeas cooked with chopped tomatoes, onions, and Indian spices (served with saffron basmati rice and dal)

Fire roasted eggplant cooked with onion, garlic, and Indian spices (served with saffron basmati rice and dal)

Mixed vegetables cooked in a mild, creamy Mughlai‑style sauce with warm aromatic spices *contains nuts (served with saffron basmati rice and dal)

Paneer cubes cooked with tomato, butter, in a creamy sauce (served with saffron basmati rice and dal)

Traditional tempered lentils (served with saffron basmati rice and dal)

Creamy black lentils simmered overnight with tomatoes, butter, and warm aromatic spices (served with saffron basmati rice and dal)

Boneless Chicken cooked in a tomato‑onion sauce with ginger and garlic (served with saffron basmati rice and dal)

Boneless chicken cooked with spicy chili peppers, potatoes, vinegar, and garlic (served with saffron basmati rice and dal)

Boneless chicken cooked in a spicy tomato sauce with chilies and curry leaves (served with saffron basmati rice and dal)

Boneless chicken cooked with spinach and warm aromatic spices in a mild, creamy sauce (served with saffron basmati rice and dal)

Boneless chicken cooked with chopped onions, tomatoes, green peppers, and medium-hot spices (served with saffron basmati rice and dal)

Boneless chicken cooked in a creamy mild Mughlai‑style sauce with nuts and warm aromatic spices (served with saffron basmati rice and dal)

Boneless chicken simmered with green peas, tomatoes, and Indian spices (served with saffron basmati rice and dal)

Boneless chicken cooked with okra, onions, tomatoes, and aromatic Indian spices (served with saffron basmati rice and dal)

Boneless chicken cooked in a tangy, spicy gravy infused with traditional Indian pickling achar spices (served with saffron basmati rice and dal)

Boneless chicken cubes cooked in a creamy tomato sauce (served with saffron basmati rice and dal)

Chicken simmered with fresh tomatoes, ginger, and chilies (served with saffron basmati rice and dal)

Boneless chicken simmered in a rich tomato‑butter sauce with cream and warm aromatic spices *contains nuts (served with saffron basmati rice and dal)

Cubes of lamb cooked in tomato sauce with ginger and garlic (served with saffron basmati rice and dal)

Cubes of lamb cooked with spicy chili peppers, potatoes, vinegar, and garlic (served with saffron basmati rice and dal)

Cubes of lamb cooked in a spicy tomato sauce with chilies and curry leaves (served with saffron basmati rice and dal)

Cubes of lamb cooked in a Kashmiri‑style sauce with tomatoes and onions (served with saffron basmati rice and dal)

Cubes of lamb cooked with spinach and warm aromatic spices in a mild, creamy sauce (served with saffron basmati rice and dal)

Cubes of lamb cooked with chopped onions, tomatoes, green peppers, and medium-hot spices (served with saffron basmati rice and dal)

Cubes of lamb cooked in a mild, creamy Mughlai‑style sauce with warm aromatic spices *contains nuts (served with saffron basmati rice and dal)

Cubes of lamb cooked in a tangy, spicy gravy infused with traditional Indian pickling achar spices (served with saffron basmati rice and dal)

Cubes of lamb simmered with fresh tomatoes, ginger, and chilies (served with saffron basmati rice and dal)

Cubes of lamb cooked with green peppers in a creamy tomato sauce (served with saffron basmati rice and dal)

Shrimp cooked in a tomato‑onion sauce with ginger and garlic (served with saffron basmati rice and dal)

Chunks of crabmeat simmered in a sauce of aromatic spices (served with saffron basmati rice and dal)

Shrimp cooked with okra, onions, tomatoes, and aromatic Indian spices (served with saffron basmati rice and dal)

Shrimp cooked with spicy chili peppers, potatoes, vinegar, and garlic (served with saffron basmati rice and dal)

Salmon cooked in Bengali-style tomato‑onion sauce (served with saffron basmati rice and dal)

Shrimp cooked with spinach and warm aromatic spices in a mild, creamy sauce (served with saffron basmati rice and dal)

Shrimp cooked in a mild, creamy Mughlai‑style sauce with warm aromatic spices *contains nuts (served with saffron basmati rice and dal)

Shrimp cooked with tomatoes and onions in a medium‑spiced sauce (served with saffron basmati rice and dal)

Broiled shrimp cooked in a creamy tomato sauce (served with saffron basmati rice and dal)

Shrimp simmered in a creamy tomato and coconut sauce (served with saffron basmati rice and dal)

Chicken marinated in yogurt, mint, and tandoori spices, grilled in the tandoor oven (served with saffron basmati rice and dal)

Cubes of chicken marinated in yogurt, mint, and tandoori spices,grilled in tandoor oven (served with saffron basmati rice and dal)

Cubes of lamb marinated in yogurt, mint, and tandoori spices, grilled in tandoor oven (served with saffron basmati rice and dal)

Lamb chops marinated in yogurt, mint, and tandoori spices, grilled in tandoor oven (served with saffron basmati rice and dal)

Shrimp marinated in yogurt, mint, and tandoori spices, grilled in tandoor oven (served with saffron basmati rice and dal)

Salmon marinated in yogurt, mint, and tandoori spices, grilled in tandoor oven (served with saffron basmati rice and dal)

An assortment of lamb, chicken, and shrimp (served with saffron basmati rice and dal)

Long grain basmati rice cooked with onion, tomato, yogurt, milk, and mixed vegetables (served with raita and dal)

Saffron‑flavored basmati rice cooked Mughlai‑style with chicken tikka, nuts, and aromatic spices (served with raita and dal)

Saffron‑flavored basmati rice cooked with tender lamb, nuts, and exotic spices (served with raita and dal)

Saffron‑flavored basmati rice cooked with shrimp, nuts, and spices (served with raita and dal)

Plain naan brushed with butter

Naan with roasted garlic and butter

Naan with melty cheese inside

Puffy deep-fried bread

Layered, flaky flatbread cooked with ghee

Paratha stuffed with spiced mashed potatoes

Paratha stuffed with mildly spiced minced meat (beef), peas, chopped onion, and green pepper

Paratha stuffed with mildly spiced minced meat (beef), eggs, chopped onion, and green peppers

Sweet mango relish

Mango pickle

Yogurt sauce with spices

Fresh homemade cottage‑cheese patties soaked in sweetened milk, served cold with pistachios

Deep‑fried milk dumplings dipped in a rose‑water and sugar syrup

Traditional Indian ice cream, available in creamy malai or pistachio

Blended yogurt and fresh mango