Tajima Ramen-North Park

*UTENSILS WILL BE PROVIDED UPON REQUEST. PLEASE INDICATE THE NUMBER OF SETS NEEDED. THANK YOU.

16oz can

Bivouac Ciderworks Co. Pineapple Pear Hard Cider 6% ABV

Hard Kombucha 6% ABV

Mother Earth Brewing Co., Cream Ale, 5.2% ABV

Societe Brewing Co., IPA, 7.5% ABV

Harland Brewing Co. Hazy IPA 6.5% ABV

Latitude 33 Brewing Co., IPA, 7.2% ABV

Epigg Brewing Co. IPA 7.9% ABV

Pilsner 4.9% ABV

Hana Awaka (Sparkling Flower) is a refreshing, fizzy sake with hints of tangy sweetness. This light, pleasant bubbly sake is just perfect as brunch and after-work drinks. Enjoy in a champagne glass! (250 ml & 7% ABV)

Creamy & smooth sake (300ml & 10% ABV)

House filtered sake

House cold unfiltered sake

Tajima signature house-made flavored sake

Tajima signature house-made flavored sake

Steamed Soy Beans lightly salted.

Steamed soy beans cooked with garlic and butter.

Steamed Bun with Crispy Chicken Cutlet glazed in House Sauce, Shredded Cabbage and Mayo Mustard.

Pan fried pork dumplings served with gyoza sauce.

Pan fried vegetable dumplings severed with gyoza sauce.

Seasoned deep fried chicken with spicy mayo on the side.

Brussels Sprouts cooked in tempura style and served with house Butter sauce.

Chopped Crunchy cucumber topped with house made Fried Chili Oil and Sesame Seeds.

French Fries, Minced Pork, and Onions topped with Mozzarella Cheese and Spicy Mayo

Seaweed and sesame seeds

Rich Pork Bone Miso Broth with Ramen Noodles, Pork Chashu, 1/2 Ramen Egg, Corn, Baby Bok Choy, Fried Garlic, Green Onions, and Sesame Seeds - finished with Butter for Extra depth and creaminess.

Original Pork Bone Broth with Noodles, Thin sliced Pork Chashu, Wood Ear Mushrooms, Green Onions, and Sesame Seeds, topped with Red Bomb.

Spicy Tonkotsu Pork bone broth, Egg Noodles, Pork Chashu, ½ Ramen Egg, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Original Tonkotsu Pork Bone broth with Black Garlic Oil, Egg Noodles, Pork Chashu, ½ Ramen Egg, Fried Garlic, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Original Tonkotsu Pork Bone broth, Egg Noodles, Pork Chashu, ½ Ramen Egg, Fried Garlic, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Spicy Tonkotsu Pork Bone broth, mixed with special Sesame Paste, Egg Noodles, Ground Pork, ½ Ramen Egg, Corn, Wood ear Mushrooms, Baby Bok Choy, Diced Onions, Dried Chili, and Sesame Seeds.

Original Creamy Vegetable Soy-based Broth, Spinach Noodles, Marinated Tofu, Braised Takenoko, Wood Ear Mushrooms, Red Bell Peppers, Red Radish, Mix Microgreens, and Sesame Seeds.

Spicy Tonkotsu Pork Bone broth, Egg noodles, housemade Carnitas, ½ Ramen Egg, Red Radish, Cilantro, diced Onions, Lime, and dried Oregano.

Chicken Bone Broth, Egg Noodles, Chicken Chashu, 1/2 Ramen Egg, Braised Takenoko, Baby Bok Choy, & Green Onions, and Sesame Seeds.

Extra Noodles

Salmon with sweet Shoyu sauce, Avocado, Seaweed Salad, Wonton crunch, and Furikake over steamed Rice.

Pork Chashu, Rice, Egg, Green Peas, Carrots, Onions, Corn, and Baby Bok Choy with Fried Chili Oil on the side.

Chicken Chashu, Rice, Egg, Green Peas, Carrots, Onions, Corn, and Baby Bok Choy with Fried Chili Oil on the side.

Grilled Tofu, Rice, Egg, Green Peas, Carrots, Onions, Napa Cabbage, Chives, Shiitake Mushrooms and Baby Bok Chow, and Fried Chili Oil on the side.

Karaage, shred Cabbage, Green Onions, and Sesame Seeds, topped with Spicy Mayo, served on top of White Rice.

Sliced Pork Chashu Bowl with Sweet Sauce, Green Onions, and Sesame seeds on top of White Rice.

Steam White Rice.

Sushi Rice.

Churros dusted with a cinnamon and sugar coating.

Creamy Gelatin matcha pudding topped with mixed Berries.