Talega Cafe 177 N Church Ave Suite 106

Pre made sandwiches heated up on the merrychef for 1 min

Roasted potatoes, eggs , pickled onions

Greek yogurt with seasonal bowl

On Toast with: Lox Avocado Whipped Ricotta

Jalapeno cemita Eggs Benedict with shredded pork with a side of dressed arugula

2oz Rye 1/2 oz Velvet Falernum 3 Dashes Angostura 1-2 Dashes of Black Walnut Stirred, Rocks glass, rocks, orange peel expressed on glass/garnish.

1.5oz Mezcal 1oz Grapefruit .5oz Lime .5oz Agave Syrup Pinch of Salt or 1 Dropper of Saline Shaken. Collins. On Rocks. Tajin/Salt Mixed Rim. Dehydro Lime Garnish.

TBD

1.5oz Cachaca .5oz fernet branca .75oz lime .75oz simple Shaken, small bodega, neat. No Garnish.

2oz Licor 43 2oz Coffee Batch Orange Peel Shaken, double strain into large bodega. Chocolate or Coffee Garnish.