Tall Paul's Restaurant 12406 Arkansas 5

Blend of white american cheese, pureed jalapenos, and house seasoning. Served with fresh tortilla chips.

Blend of cream cheese, roasted corn, cheddar cheese, jalapenos, cilantro, lime and cotija cheese. Served with fresh tortilla chips.

Basket of fried pickle coins served with house ranch.

6 piece house seasoned smoked jumbo wings with choice of sauce.

12 piece house seasoned smoked jumbo wings with choice of sauce.

5 piece jumbo duck wings breaded and fried tossed in Gochujang sauce with cilantro and sesame seeds.

10 piece jumbo duck wings breaded and fried tossed in Gochujang sauce with cilantro and sesame seeds.

Large tortilla with colby jack cheese, grilled peppers and onions. Served with sour cream and salsa.

Tortilla chips topped with colby jack cheese, taco beef, tomatoes, jalapenos, cilantro and cheese dip. Served with salsa and sour cream.

Fried mozzaluna tossed in Nashville Hot sauce. Served with house ranch.

Pork tamales battered and fried. Served with World Champion Cheese Dip and salsa.

Two beef patties topped with white american cheese, lettuce, tomato, pickle, onion, and burger sauce on potato bun.

Two beef patties topped with swiss cheese, grilled mushrooms, lettuce, tomato, pickle, and onion on potato bun.

Two beef patties topped with swiss cheese, caramelized onions, and burger sauce on jalapeno cornbread.

Two beef patties topped with applewood smoked bacon, cheddar cheese, onion ring, lettuce, tomato, pickle, onion, and barbeque sauce on potato bun.

House smoked turkey, ham, swiss and cheddar cheeses, and bacon-honey mustard on sourdough. Battered, fried, and served with strawberry sauce.

Chicken breast with ham, swiss cheese, dijonnaise, lettuce, and tomato on potato bun. Served breaded or grilled.

Shaved house prime rib with caramelized onions, swiss cheese, horseradish aioli on hoagie roll. Served with house au jus.

House smoked turkey, bacon, swiss cheese, lettuce, tomato, onion, and red pepper aioli served on jalapeno cornbread.

Topped with cheese, lettuce, tomatoes, and spicy ranch.

Topped with bacon, cheese, tomato, and onion.

Topped with slaw, tomato, onion, cotija, and remoulade.

Topped with pickled onions, cilantro, cotija, and hot honey.

Penne pasta tossed in cajun cream sauce topped with smoked chicken, mushrooms, peppers, tomatoes, and bacon.

6 oz. fresh Atlantic salmon filet, blackened and topped with remoulade sauce.

3 American catfish filets with fries, hushpuppies, house slaw, and tartar sauce. Served fried or blackened.

14 oz. hand cut 1855 upper ⅔ choice ribeye, pan seared and topped with house compound butter.

Hand breaded chicken breast deep fried and served with house cream gravy.

1855 upper ⅔ choice hand battered steak served with house herbed cream gravy.

Marinated chicken breast topped with bacon, colby jack cheese, grilled onions, and choice of barbeque sauce or house ranch.

Mixed greens topped with ham, turkey, bacon, colby jack cheese, tomatoes, onions, and croutons. Served with choice of dressing.

House smoked carrots, mixed greens, spiced walnuts, pickled onions, cotija cheese, hot honey, and shallot white balsamic dressing.

House smoked chicken, romaine lettuce, shaved parmesan cheese, and croutons tossed in asiago peppercorn dressing.

Mixed greens topped with thai chili glazed salmon, mandarins, almonds, red onions, cherry tomatoes, fried wonton strips and sesame ginger dressing.