Talon Preserve on Palmer Ranch 6400 Talon Preserve Dr

Fried Brussels sprouts tossed in a sweet and spicy gochujang glaze. Topped with fried garlic and served with a charred scallion-lime aioli.

Roughly 20 fried cheese curds. Cheese curds are white cheddar and made in Wisconsin. Cheese curds are served with a sweet and spicy Calabrian orange marmalade as well as a horseradish cream

Base is mesclun greens and arugula. Topped with sliced Bartlett pears, shaved fennel, candied pecans, gorgonzola, chopped bacon, and dried cranberries. Served with apple cider vinaigrette

Thinly shaved choice top round dunked in hot au jus and placed on a crusty French roll. Served with a side of au jus to dip in and horseradish cream sauce

Pinsa flatbread with creamy vodka sauce, mozzarella cheese, and crumbled Italian sausage. When pizza is done baking it is garnished with dollops of straciatella cheese, fresh basil, and freshly grated Romano

1oz Kahlua 1oz Baileys 1oz Gran Marnier

2oz Buttershots 1oz Baileys

.75 fireball .75 buttershots .75 Baileys

.75 Capt. Morgan .75 Malibu .75 Blue Curaco .75 sour apple liq pineapple juice/ sour mix

1/4oz melon liquor 1/2oz vodka pineapple

tequila, watermelon schnaps, blue curaco, muddled japs, simple syrup, lemon & lime.