Tamasha London

Roasted peanuts mixed with fresh onions, tomatoes, and Indian spices, topped with nylon sev and a lemon wedge for a zesty crunch

Three crispy papad cones filled with a tangy mix of spiced onions and tomatoes—a crunchy bite bursting with flavor

Street-style crispy Flattened chickpeas mixed with onions, tomatoes, and a touch of Indian spices, finished with fresh coriander

Crispy fries tossed in a signature Peri Peri spice blend for a fiery kick

Crunchy Puffed Snack mixed with fresh onions, tomatoes, and tangy sauces—an ideal snack to enjoy with a cold beer.

Soft Tibetan-style dumplings filled with savory goodness

Golden and crispy on the outside, juicy on the inside—a crunchy twist on the classic

Chargrilled with Signature tandoori spices

Juicy momos served in a spicy Maggi noodle gravy—a nostalgic twist!

Crispy semolina puffs with spiced potatoes, tamarind chutney, and mint-coriander water—a reimagined Delhi street classic.

Crispy corn tortillas loaded with melted cheddar and mozzarella, topped with onions, tomatoes, and bell peppers. Served with tangy salsa and sour cream.

Juicy chicken wings marinated in yogurt and Indian spices, cooked in a clay oven, and tossed in lemon juice, butter cream, and chaat masala for bold flav

Crispy fried chicken tossed with capsicum, onions, and bold Asian sauces, garnished with fiery Guntur chillies.

Crispy Fried paneer tossed with capsicum, onions, and Asian sauces, garnished with fiery Guntur chillies.

Golden-fried paneer cubes tossed in a South Indian spice mix, garnished with sweetened desiccated coconut

Golden -fried Chicken cubes tossed in a South Indian spice mix, garnished with sweetened desiccated coconut

Crispy cauliflower florets tossed in South Indian spices and garnished with sweetened desiccated coconut

Crispy fries in a sweet and spicy honey chili glaze

Batter-fried cauliflower florets tossed in a rich honey chili garlic sauce—a sweet and spicy delight

MINCED CHICKEN KEBAB CHARGRILLED IN A CLAY OVEN, SERVED WITH MINT CORIANDER AND RAW MANGO CHUTNEY, AND ROOMALI ROTI

Stir-fried noodles with fresh veggies, soy, and chili sauce—a taste of Kolkata's bustling streets.

Crispy potato patties served with rose-flavored yogurt, mint-coriander chutney, tangy tamarind glaze, and chef’s special spice mix

Crispy aloo tikki with Indian spices, tangy tamarind chutney, mint yogurt, and crunchy veggies in a soft toasted Brioche bun

The original Mumbai classic—a spiced potato fritter in a soft Brioche bun with spicy garlic chutney, bringing authentic street flavors to your table.

A playful twist on the classic street dish—rich, buttery spiced vegetable bhaji served fondue-style, accompanied by bite-sized toasted pav. Perfect for sharing, with every dip taking you back to the streets of Mumbai.

Chargrilled soya chaap in a creamy truffle-infused sauce—a luxurious twist on classic Indian flavors.

Tender soya chaap marinated in spices and yogurt, tandoor-cooked and served with mint chutney

Paneer stuffed with cheese and pickle spices, marinated and grilled—a tangy and cheesy treat

CHEESE AND MUSHROOM-STUFFED TANDOORI KULCHA, DRIZZLED WITH TRUFFLE OIL AND SERVED WITH MAKHNI GRAVY

CHEESE AND CHOPPED CHICKEN TIKKA STUFFED TANDOORI KULCHA, SERVED WITH MAKHNI GRAVY

Marinated chicken thighs chargrilled, served with mint-coriander chutney—a smoky tandoori classic

Chicken marinated with yogurt, cream, and cheese, scented with truffle oil, and cooked in a clay oven

Yellow lentils tempered with cumin seeds and aromatic Indian spices—a comforting classic.

BLACK LENTILS AND KIDNEY BEANS SLOWLY COOKED OVERNIGHT IN THE TANDOOR, FLAVORED WITH TOMATO, CREAM, AND AN IN-HOUSE SPICE MIX

Paneer cubes simmered in a velvety fenugreek-tomato gravy, finished with cream and butter

Paneer cooked with bell peppers in a spiced onion-tomato gravy—a North Indian favorite.

Paneer Cubes Cooked with onions, peppers, and tomatoes in a creamy gravy

CHEESE CURDS TOPPED WITH ONION AND TOMATO GRAVY, FINISHED WITH A LUSCIOUS MIX OF CHEDDAR AND MOZZARELLA CHEESE—ONLY FOR HARD-CORE CHEESE LOVERS

MARINATED TANDOORI SOYA CHAAP PIECES TOSSED WITH ONIONS AND PEPPERS IN ONION AND TOMATO GRAVY

Mushrooms cooked with onions, tomatoes, and spices—a semi-gravy dish full of flavor

Creamy tomato gravy with crispy fried cashews—a Gujarati favorite, rich and delicious!

Creamy tomato gravy with crispy fried cashews—a Gujarati favorite, rich and delicious!

Tandoor-grilled chicken tikka simmered in a mildly spiced butter-tomato gravy—a true Delhi classic

TANDOOR-GRILLED CHICKEN TIKKA COOKED IN A CREAMY GRAVY MADE WITH ONIONS, PEPPERS, AND TOMATOES

PIECES OF CHICKEN THIGH COOKED WITH FRESHLY GROUND BLACK PEPPER, GINGER, AND GARLIC IN A CREAMY ONION AND CASHEW SAUCE

Clay oven-roasted chicken tikka cooked with onions, peppers, and tomatoes in a creamy gravy—a timeless classic

MUTTON MARINATED OVERNIGHT IN TRADITIONAL SPICES, COOKED IN AROMATIC SAFFRON KASHMIRI CURRY

MINCED LAMB AND CHUNKS OF LAMB SLOW COOKED WITH YOGURT AND TRADITIONAL INDIAN SPICES

HOT BROWNIE SERVED ON A SIZZLING PLATE, TOPPED WITH A SCOOP OF VANILLA ICE CREAM, AND DRIZZLED WITH WARM CHOCOLATE SAUCE

Soft sponge cake soaked in saffron-infused milk, topped with whipped cream and rose petals—a fusion of classic Indian flavors

Roasted peanuts mixed with fresh onions, tomatoes, and Indian spices, topped with nylon sev and a lemon wedge for a zesty crunch

Three crispy papad cones filled with a tangy mix of spiced onions and tomatoes—a crunchy bite bursting with flavor

Street-style crispy Flattened chickpeas mixed with onions, tomatoes, and a touch of Indian spices, finished with fresh coriander

Crispy fries tossed in a signature Peri Peri spice blend for a fiery kick

Soft Tibetan-style dumplings filled with savory goodness

Golden and crispy on the outside, juicy on the inside—a crunchy twist on the classic

Chargrilled with Signature tandoori spices

Juicy momos served in a spicy Maggi noodle gravy—a nostalgic twist!

Crispy corn tortillas loaded with melted cheddar and mozzarella, topped with onions, tomatoes, and bell peppers. Served with tangy salsa and sour cream.

Juicy chicken wings marinated in yogurt and Indian spices, cooked in a clay oven, and tossed in lemon juice, butter cream, and chaat masala for bold flav

Crispy fried chicken tossed with capsicum, onions, and bold Asian sauces, garnished with fiery Guntur chillies.

Crispy Fried paneer tossed with capsicum, onions, and Asian sauces, garnished with fiery Guntur chillies.

Golden-fried paneer cubes tossed in a South Indian spice mix, garnished with sweetened desiccated coconut

Golden -fried Chicken cubes tossed in a South Indian spice mix, garnished with sweetened desiccated coconut

Crispy fries in a sweet and spicy honey chili glaze

MINCED CHICKEN KEBAB CHARGRILLED IN A CLAY OVEN, SERVED WITH MINT CORIANDER AND RAW MANGO CHUTNEY, AND ROOMALI ROTI

Stir-fried noodles with fresh veggies, soy, and chili sauce—a taste of Kolkata's bustling streets.

Crispy potato patties served with rose-flavored yogurt, mint-coriander chutney, tangy tamarind glaze, and chef’s special spice mix

Crispy aloo tikki with Indian spices, tangy tamarind chutney, mint yogurt, and crunchy veggies in a soft toasted Brioche bun

The original Mumbai classic—a spiced potato fritter in a soft Brioche bun with spicy garlic chutney, bringing authentic street flavors to your table.

A playful twist on the classic street dish—rich, buttery spiced vegetable bhaji served fondue-style, accompanied by bite-sized toasted pav. Perfect for sharing, with every dip taking you back to the streets of Mumbai.

Chargrilled soya chaap in a creamy truffle-infused sauce—a luxurious twist on classic Indian flavors.

Tender soya chaap marinated in spices and yogurt, tandoor-cooked and served with mint chutney

Paneer stuffed with cheese and pickle spices, marinated and grilled—a tangy and cheesy treat

CHEESE AND MUSHROOM-STUFFED TANDOORI KULCHA, DRIZZLED WITH TRUFFLE OIL AND SERVED WITH MAKHNI GRAVY

Marinated chicken thighs chargrilled, served with mint-coriander chutney—a smoky tandoori classic

Chicken marinated with yogurt, cream, and cheese, scented with truffle oil, and cooked in a clay oven

Yellow lentils tempered with cumin seeds and aromatic Indian spices—a comforting classic.

BLACK LENTILS AND KIDNEY BEANS SLOWLY COOKED OVERNIGHT IN THE TANDOOR, FLAVORED WITH TOMATO, CREAM, AND AN IN-HOUSE SPICE MIX

Paneer cubes simmered in a velvety fenugreek-tomato gravy, finished with cream and butter

Paneer cooked with bell peppers in a spiced onion-tomato gravy—a North Indian favorite.

Paneer Cubes Cooked with onions, peppers, and tomatoes in a creamy gravy

CHEESE CURDS TOPPED WITH ONION AND TOMATO GRAVY, FINISHED WITH A LUSCIOUS MIX OF CHEDDAR AND MOZZARELLA CHEESE—ONLY FOR HARD-CORE CHEESE LOVERS

MARINATED TANDOORI SOYA CHAAP PIECES TOSSED WITH ONIONS AND PEPPERS IN ONION AND TOMATO GRAVY

Mushrooms cooked with onions, tomatoes, and spices—a semi-gravy dish full of flavor

Creamy tomato gravy with crispy fried cashews—a Gujarati favorite, rich and delicious!

Creamy tomato gravy with crispy fried cashews—a Gujarati favorite, rich and delicious!

Tandoor-grilled chicken tikka simmered in a mildly spiced butter-tomato gravy—a true Delhi classic

TANDOOR-GRILLED CHICKEN TIKKA COOKED IN A CREAMY GRAVY MADE WITH ONIONS, PEPPERS, AND TOMATOES

PIECES OF CHICKEN THIGH COOKED WITH FRESHLY GROUND BLACK PEPPER, GINGER, AND GARLIC IN A CREAMY ONION AND CASHEW SAUCE

Clay oven-roasted chicken tikka cooked with onions, peppers, and tomatoes in a creamy gravy—a timeless classic

MUTTON MARINATED OVERNIGHT IN TRADITIONAL SPICES, COOKED IN AROMATIC SAFFRON KASHMIRI CURRY

MINCED LAMB AND CHUNKS OF LAMB SLOW COOKED WITH YOGURT AND TRADITIONAL INDIAN SPICES

HOT BROWNIE SERVED ON A SIZZLING PLATE, TOPPED WITH A SCOOP OF VANILLA ICE CREAM, AND DRIZZLED WITH WARM CHOCOLATE SAUCE

Soft sponge cake soaked in saffron-infused milk, topped with whipped cream and rose petals—a fusion of classic Indian flavors