Tamba Las Vegas Town Square

Truffle, buransh chutney, tamarind citrus, crispy apple chips, and pumpkin seeds. A bright, refreshing start inspired by the citrus groves at the foothills of the Himalayas. Gluten-free and dairy-free as served; vegetarian, vegan, nut-free and Jain on request. Contains: fish.

Madras curry-charred broccoli, tamarind Caesar dressing, naan croutons, and 36-month-aged Parmigiano Reggiano. Chef Anand takes the Caesar to the fire. Nut-free as served; vegetarian, vegan, gluten-free and Jain on request. Contains: dairy, gluten, mustard, egg, fish.

Pickled onion gel, wasabi masala crisp, and sweet cream. Vegetarian and nut-free as served; gluten-free on request. Contains: dairy, gluten.

Hamachi crudo with Asian pear, curry emulsion, tamarind ponzu, and serrano chili. Gluten-free and nut-free as served; dairy-free on request. Contains: dairy, fish, soy. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hawaiian bigeye tuna with Madras curry, Kashmiri chili emulsion, pickled green apple, and toasted rice powder. Gluten-free, dairy-free and nut-free as served. Contains: egg, fish, soy. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced truffle with crispy lotus root, puffed rice, plum chutney, and truffle salt. Vegetarian, vegan, gluten-free, dairy-free and nut-free as served. Contains: soy.

Avocado and cucumber with passion fruit chutney, achari mayo, crispy shallots, and Himra dust. Gluten-free, dairy-free and nut-free as served. Contains: egg, fish. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna rolled in puffed rice with sweet soy glaze, curry emulsion, and serrano chili. Inspired by the pickle traditions of North India and the spice profile of Uttarakhand. Nut-free as served; gluten-free and dairy-free on request. Contains: dairy, fish, gluten, mustard, egg, sesame. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tandoor-charred lotus root, cucumber, pickled fennel, onion, and roasted pepper jam. Inspired by the Kumaoni way of cooking over open flame, food kissed by smoke, earth and wild spices. Vegetarian, vegan, gluten-free, dairy-free and nut-free as served. Contains: sesame.

Sable fish pakora with curry leaf, pickled onion, pomegranate, and boondi pearls. Gluten-free and nut-free as served; dairy-free on request. Contains: fish, dairy.

Crisp, hand-folded samosa with masala potatoes, green peas, pomegranate, sev, and spiced chickpeas. Vegetarian and nut-free as served; vegan and dairy-free on request. Contains: dairy, gluten.

Chicken thigh in al pastor masala with Josper-roasted pineapple, tomatillo chutney, and jalapeño emulsion. Gluten-free and nut-free as served; dairy-free on request. Contains: dairy, onion and garlic.

Chilean sea bass with ajwain, Madras curry, tomato salsa, and kachumber salad. Nut-free as served; gluten-free and dairy-free on request. Contains: dairy, gluten, egg.

Lumina Farms New Zealand lamb with a dry spice rub, cumin-potato masala, and pickled salad. Lasooni means garlic in Hindi. Nut-free as served; gluten-free and dairy-free on request. Contains: dairy, gluten, egg, onion and garlic.

Charcoal-grilled with passion fruit and cilantro chutney, buransh gel, and crispy garlic. Grilled over charcoal on the mangal and finished in the Josper, a nod to Pahadi open-fire cooking. Vegetarian and nut-free as served; Jain on request. Contains: dairy, gluten, mustard.

Purple cauliflower with roasted cherry tomato, green coconut curry, broccoli purée, and Japanese chili oil. Bhuna is the technique of cooking in intense dry heat until the spices bloom and the vegetables caramelize. Vegetarian and gluten-free as served; vegan, dairy-free and Jain on request. Contains: coconut, dairy.

Purple cauliflower purée, beetroot, pickled fennel, yuzu-lime chaat aioli, and orange glaze. Tawa refers to the flat Indian griddle, here replaced by the Josper's intense radiant heat. Nut-free as served; gluten-free and dairy-free on request. Contains: dairy, fish, gluten, soy, shellfish, egg.

Roasted Chilean sea bass with truffle celeriac purée, edamame, and Kerala-style sauce. Steamed and lightly smoked inside the banana leaf. Gluten-free and nut-free as served; dairy-free on request. Contains: dairy, fish, soy, mustard.

14 oz Margaret River New York strip, roasted carrot purée, truffle sauce, black garlic emulsion, and garden vegetables on grilled zucchini. Angara means ember or fire in Hindi, the perfect name for this steak cooked in our 1000°F Josper. Nut-free as served; gluten-free and dairy-free on request. Contains: dairy, gluten, soy. Cooked to the temperature you choose. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kumaoni three-dal, Josper pumpkin, masala potato crisp, eggplant chutney, and lychee. Gluten-free and nut-free as served; dairy-free on request. Contains: mustard, fish, dairy.

Wok-tossed in house-made oyster sauce. Dairy-free and nut-free as served; vegetarian, vegan, gluten-free and Jain on request. Contains: gluten, sesame, soy, shellfish.

Seasonal vegetables with makrut lime leaves, citrus soy, and chili garlic. Dairy-free and nut-free as served; vegetarian, vegan, gluten-free and Jain on request. Contains: gluten, sesame, soy, shellfish, egg.

Lobster, shrimp, and sea bass, wok-tossed with egg and a fragrant lemongrass sauce. Dairy-free and nut-free as served; gluten-free on request. Contains: fish, gluten, sesame, shellfish, soy, egg.

Lobster tail and basmati rice with makrut lime leaves, lemongrass, Thai chili, and Szechuan sauce. Dairy-free and nut-free as served; gluten-free on request. Contains: egg, gluten, sesame, shellfish, soy.

Stir-fried filet mignon with mushroom, celery, broccoli, and lemongrass. Dairy-free and nut-free as served; gluten-free on request. Contains: gluten, sesame, shellfish, soy.

Wok-seared in Szechuan oyster pepper sauce with baby corn and snow peas. Dairy-free and nut-free as served; gluten-free on request. Contains: gluten, sesame, shellfish, soy.

Basmati Rice, Kaffir Lime Leaves, Lemongrass, Thai Chili & Szechuan Sauce

Seared in a mountain curry with whole spices and Himalayan timur pepper. Gluten-free and nut-free as served; dairy-free on request. Contains: dairy, fish.

Pressed milk cheese with aromatic spices, rich yogurt, mint, and coriander gravy. Vegetarian and gluten-free as served; Jain on request. Contains: dairy, tree nuts (cashew).

Five lentils, slow-cooked together with hing ghee tadka, chili, and black salt oil. Vegetarian, gluten-free and nut-free as served; vegan, dairy-free and Jain on request. Contains: dairy.

Okra and onion, spiced with cumin, chili, and pickled mango masala. Vegetarian, gluten-free and nut-free as served; vegan and dairy-free on request. Contains: dairy, mustard.

Carrot, cauliflower, beans, peas, and paneer in a tangy onion, tomato, and spinach gravy. Vegetarian and gluten-free as served; Jain on request. Contains: dairy, tree nuts.

Potato and eggplant, finished with toasted bhang seeds. Vegetarian, gluten-free and nut-free as served; vegan and dairy-free on request. Contains: dairy.

Chicken thigh tikka in a creamy cashew and tomato butter sauce with fenugreek. Gluten-free as served. Contains: dairy, tree nuts (cashew).

Slow-cooked chicken thigh in a spiced home-style curry. Gluten-free and nut-free as served. Contains: dairy, onion and garlic.

Poached lobster tail in green coconut masala with Mexican chili and coriander-mint purée. Gluten-free and dairy-free as served. Contains: coconut, fish, shellfish.

Slow-braised goat in bone marrow gravy, finished with whole roasted spices. Gluten-free and nut-free as served. Contains: dairy, mustard.

Spiced vegetable tikki layered with saffron basmati rice, Indian herbs, and warm spices. Vegetarian as served; gluten-free and nut-free on request. Contains: dairy, gluten. The biryani salan served alongside contains peanut, sesame and coconut.

Tandoori chicken with saffron basmati rice and biryani masala. Can be made gluten-free and nut-free on request. Contains: dairy. The biryani salan served alongside contains peanut, sesame and coconut.

Minced filet mignon with saffron basmati rice, Indian herbs, and traditional spices. Can be made gluten-free and nut-free on request. Contains: dairy. The biryani salan served alongside contains peanut, sesame and coconut.

Stuffed with methi, seasonal vegetables, and cheese, served with curry leaf masala and saffron ghee. Vegetarian, nut-free and Jain as served. Contains: dairy, gluten.

Stuffed with spiced Jidori chicken and cheese, served with saffron ghee, green chutney, and snow pea curry. Nut-free as served. Contains: dairy, gluten.

Soft white flour flatbread baked in the tandoor. Vegetarian, nut-free and Jain as served. Contains: dairy, gluten.

Topped with garlic oil and fresh cilantro. Vegetarian and nut-free as served. Contains: dairy, gluten.

Layered with truffle butter and finished with sea salt crystals. Vegetarian and nut-free as served. Contains: dairy, gluten.

Whole wheat flatbread with a crisp edge and tender bite. Vegetarian, nut-free and Jain as served; vegan and dairy-free on request. Contains: dairy, gluten.

Creamy goat cheese, citrus zest, and Japanese chili. Vegetarian as served; nut-free and Jain on request. Contains: dairy, gluten.

A selection of our signature naan and roti. Vegetarian and Jain as served; vegan, dairy-free and nut-free on request. Contains: dairy, gluten.

Cool yogurt with toasted cumin and fresh herbs. Vegetarian, gluten-free, nut-free and Jain as served. Contains: dairy.

Sliced onion and green chili, sharp and clean. Vegetarian, vegan, gluten-free, dairy-free and nut-free as served.

The day’s selection of house chutneys. Vegetarian, gluten-free and nut-free as served; vegan and dairy-free on request. Contains: dairy.

Mustard oil and whole spices. Vegetarian, vegan, gluten-free, dairy-free and nut-free as served. Contains: mustard.

Steamed, light, and fragrant. Vegetarian, vegan, gluten-free, dairy-free, nut-free and Jain as served.

Preserved in a vinegar brine. Vegetarian, vegan, gluten-free, dairy-free, nut-free and Jain as served.

A selection of seasonal vegetables. Vegetarian, gluten-free and nut-free as served; vegan and dairy-free on request. Contains: dairy.

Soft cottage cheese dumplings in whipped mango-yuzu mousse with toasted nuts. Vegetarian as served; gluten-free and Jain on request. Contains: dairy, tree nuts, egg.

Crispy jangiri with makhana pudding, rose kaffir ice cream, spiced pistachio crumble, and saffron-lime syrup. Vegetarian as served; gluten-free and Jain on request. Contains: dairy, gluten, tree nuts (pistachio).

House-made ice cream, one scoop. Choose paan or rose kaffir. Vegetarian, gluten-free, nut-free and Jain as served. Contains: dairy.

House-made sorbet, one scoop. Choose guava, coconut, passion fruit, strawberry, or mango. Vegetarian, vegan, gluten-free, dairy-free and Jain as served. Contains: coconut (the coconut sorbet only).