Tampeno Fish and Meat Market 3413 West Tampa Bay Boulevard

"Albondigas" are literally spanish-style meatballs that are made with a beef and pork ground meat blend. They are simmered in a rich creamy smooth tomato-based sofrito (tomato, garlic, onions and peppers) sauce, topped with a dollop of mojo aioli, fresh he

"Fried shrimp" tossed in our family's seasoned flour recipe. Fried till crispy and tender topped with fresh herbs, a lemon wedge and a side of spicy aioli

"Masitas de pescado frito", our fresh "Catch of the day" cut into bite size pieces of fillet and tossed in our family's seasoned flour, fried till crispy and tender topped with fresh herbs a sliced lemon wedge and a side of mojo aioli

"Croquetas De Bacalao" with cod as the key ingredient in these deliciously creamy croquettes served with mojo aioli

Deviled crab or "Croqueta de Jaiba" in Spanish, originated in tampa, Florida, in the late 1920's, where the recipe developed amongst Spanish, Cuban and Italian immigrant communities. Their version of a hot lunch to go. Prepared by slowly sautéing blue crab

"Calamares fritos" tossed in our family's seasoned flour and fried till crispy and tender topped with fresh herbs, a sliced lemon wedge and a side of mojo aioli

Calamares, camarones y masitas de pescado fritos/calamari, shrimp & crispy fish bites tossed in our family's seasoned flour recipe. Fried till crispy and tender topped with fresh herbs a lemon wedge and a side of our tampeño sauce (smokey & spicy aioli)

Gambas al ajillo, also known as spanish garlic shrimp - these garlic shrimp are delicious! Cooked to perfection in a skillet with only the best extra virgin olive oil, garlic, topped with fresh herbs and served with warm baguette

Fresh steamed mussels, dancing in butter, garlic, a splash of white wine, topped with fresh herbs that takes this dish to a whole new aromatic level. Served with a warm baguette

A taste of Spain on a plate! Enjoy thinly sliced serrano ham, savory chorizo, creamy queso manchego, marinated olives, and a freshly baked warm baguette. Perfect for sharing or savoring as a light bite with a glass of our house wine +$5 or sangria

Seared ahi tuna over a bed of mixed greens with sunflower seeds and a mojo vinaigrette dressing

This caprese salad with tomatoes, fresh mozzarella, and basil is drizzled with a sweet balsamic reduction and olive oil

Our tampeño "House salad." peaches were brought to the Americas by a group of spanish monks in the mid-1500s, inspired this dish. Grilled peach salad with farm fresh scarlet lettuce, blue cheese crumbles, sunflower seeds and a mojo vinaigrette dressing

Our own veronica's (granddaughter), all time favorite salad. Grilled romaine Caesar salad elevated with homemade dressing and homemade croutons, hold the croutons for a gluten free alternative. Add chicken* +$5, shrimp $8, fish +$10 or salmon* $15

Also known as "Insalata di mare" or "Ensalada de mariscos". This seafood salad is a tampeño twist on a classic Italian dish known for its fresh and tender seafood and bright, flavorful dressing. Calamari, mussels, shrimp and scallops dressed with fresh squ

Also known as "Insalata di mare" or "Ensalada de mariscos". This seafood salad is a tampeño twist on a classic Italian dish known for its fresh and tender seafood and bright, flavorful dressing. Calamari, mussels, shrimp and scallops dressed with fresh squ

"Tostada con Aguacaté" our version of this dish is serving up some major sazón! Enjoy a thick slice of brioche, smothered with a rich creamy smooth tomato-based sofrito (garlic, onions, peppers and tomato), avocado, and topped with thick cut applewood smok

Our twist on the all American breakfast. Two fried eggs, 2 slices of bacon, breakfast potatoes, & Cuban toast

A breakfast twist on our signature sandwich boasts layers of thinly sliced ham, crispy pork belly, manchego cheese topped with 2 fried eggs made to order and drizzled with cilantro aioli. The ultimate breakfast sandwich!

Looking for a light bite to break fast in the morning, enjoy 3 of your favorite egg bites flavors or if you're feeling adventurous one of each

Also known as a Campesino breakfast that we enjoy at Finca los Abuelo's (our grandparents farm). Enjoy a warm hearty spanish "Criollo" breakfast with two eggs sunny side up in rich creamy smooth tomato-based sofrito (garlic, onions, peppers in a tomato bas

"Huevos rotos," also known as "Huevos estrallados", translates to "Broken eggs" in English. Indulge in our twist to this delightful spanish recipe that has a history of over four centuries. Our version blends Spanish and Cuban flavors, reflecting the essen

Steak seasoned and grilled with two fresh eggs cooked to order

Our take on a "Spanish omelet." this omelette is made with eggs, potatoes and onions and topped with mojo aioli. Add peppers for no additional cost or skip the onions and potatoes all together and create your own

Torrejas or torrijas, the spanish version of French toast, are traditional Easter fare in Spain. It is said the dish was originally conceived in the South of Spain as a way to use up left over bread. The bread is then coated in beaten eggs, fried in olive

Torrejas or torrijas, the spanish version of french toast, are traditional Easter fare in Spain. It is said the dish was originally conceived in the South of Spain as a way to use up left over bread. The bread is then coated in beaten eggs, fried in olive

A breakfast twist on our signature sandwich boasts layers of thinly sliced ham, crispy pork belly, manchego cheese topped with 2 fried eggs made to order and drizzled with cilantro aioli. The ultimate breakfast sandwich!

You're going to love this sandwich! It's an iconic Cuban creation with tampa flair. The zesty pickles, flavorful pork, smoked ham, tangy salami, melted Swiss cheese, & a mayo-mustard blend, to create a mouthwatering, toasted sandwich that's truly dreamy. S

Freshly caught grouper sandwich drizzled with white cilantro aioli on toasty Cuban sweet roll (media noche) with lettuce and tomatoes. Served with french fries

Freshly caught snapper coated in our family's seasoned flour recipe. Fried till crispy, served on a fresh media noche roll (sweet roll), drizzled with cilantro aioli and served with a side of french fries. Fresh fish is used in this dish and maybe substitu

Great Combination of Sandwich and Soup

Inspired by the O.G. Our tampa Cuban sandwich, but with a newly refined twist inspired by the new generation of Cuban Americans. The signature tampeño sandwich was born with layers of: crispy pork belly, serrano ham, Manchego cheese, and a generous drizzle

Usda choice ny strip cooked to order. Sides are available at an additional cost

Usda choice rib eye cooked to order. Sides are available at an additional cost

Served with seasonal mixed vegetables

This seafood stew is inspired by a typical spanish "Cazuela de mariscos" which is a simple recipe, but with the depth of flavor of the Andalusian coast of Spain. A seafood mix of squid, mussels, shrimp, scallops and a very aromatic tomato base broth served

Braised and marinated overnight in spanish herbs and spices, seared and char-grilled to perfection. Served with our yuca mash and grilled asparagus

Freshly caught snapper tossed-coated in our family's seasoned flour recipe and fried till crispy, served on a bed of our signature sofrito yuca mash drizzled with mojo aioli and served with a side of mixed vegetables. Fresh fish is used in this dish and ma

Charred, chic, and tampeño through and through. Marinated overnight in our signature tampeño blend, these tender chops hit the grill and arrive char-seared to perfection. Served with creamy yuca mash, tender asparagus spears, and a bright mint-jelly that c

"Spanish garlic chicken," grilled chicken breast with an elegant garlic white wine sauce. This dish is juicy, flavorful and delicious. Served with our yuca mash and mixed vegetables

Bone-in grilled and topped with our homemade bourbon glaze, sofrito yuca mash, & grilled asparagus

"Tuscan salmon." this luxurious and decadent dish boasts tender salmon in a garlic butter spinach and cherry tomato cream sauce served on a bead of pasta

Churrasco steak (skirt steak) drizzled in a chimichurri, mojo aioli and served with french fries

Florida on a fork. Fresh gulf grouper, stuffed with crab enchilau- style in our savory tomato-wine sofrito (the 3 c's, Cuban crab creole), then baked until golden perfection. Served on a bed of sautéed spinach and garnished with blistered cherry tomatoes,

Stacked with sabor. This dish is west Tampa's answer to comfort food. A savory rice stack crowned with creamy avocado mash, then loaded with your choice of crave-worthy protein

"Rollo de churrasco" or skirt steak beef roll stuffed with Spanish Chorizo & Gruyere cheese, served with our signature sofrito yuca mash, chimichurri & mojo aioli

This isn't the parm you grew up with (sorry, Nonna). We ditched the marinara and dressed it up with a sweet red pepper & garlic sofrito that's bold, savory, and just a little rebellious. Crispy golden chicken, melty mozzarella, and a sauce that'll make you

The best of both worlds. When land meets sea in Tampa bay, magic happens. A juicy filet mignon, grilled to perfection, cozies up next to a tender, buttery lobster tail that's as indulgent as it is irresistible. Rich, bold, and elegant all on one plate-beca

Seasoned, inked, grilled, and truly unforgettable. Tender char- grilled octopus (braised and marinated overnight in spanish herbs and spices), served over a dramatic bed of savory squid ink rice that's as bold in flavor as it is in color. Finished with a d

Don q 7yr. Rum, Chinola passion fruit, guanabana, lime, sugar, angostura bitters

Platinum vodka, Cuban espresso, Casa Maestra café, coco palm syrup

Diplomatico Matauno, worthy park dark, lime, guava, angostura bitters

Canaima gin, tres tribus espadin, giffard elderflower liqueur, cucumber syrup, lime, absinthe rinsed glass

Penelope bourbon, soul cachaca, carpano bianco, Cynar Amaro, black lemon bitters, tobacco smoked

Mijenta blanco tequila, grapefruit, lime, basil, agave, soda water

Hendrick's gin, fino sherry, lime, watermelon syrup, cucumber bitters, soda water

Your choice of white or red sangria

Old forester 100, coco palm syrup, cigar bitters, orange bitters, oak smoked

This isn't the parm you grew up with (sorry, Nonna). We ditched the marinara and dressed it up with a sweet red pepper & garlic sofrito that's bold, savory, and just a little rebellious. Crispy golden chicken, melty mozzarella, and a sauce that'll make you

Freshly caught snapper coated in our family's seasoned flour recipe. Fried till crispy, served on a fresh media noche roll (sweet roll), drizzled with cilantro aioli and served with a side of french fries. Fresh fish is used in this dish and maybe substitu

Inspired by the O.G. Our "Classic Cuban" sandwich, but with a newly refined twist inspired by the new generation of Cuban Americans. The signature tampeño sandwich was born with layers of: crispy pork belly, serrano ham, Manchego cheese, and a generous dri

You're going to love this sandwich! It's an iconic Cuban creation with tampa flair. The zesty pickles, flavorful pork, smoked ham, tangy salami, melted Swiss cheese, a mayo-mustard blend, to create a mouthwatering, toasted sandwich that's truly dreamy. Ser

"Rollo de churrasco" or skirt steak beef roll stuffed with spanish Chorizo & Gruyere cheese, served with our signature sofrito yuca mash drizzled with chimichurri & mojo aioli

Salmon filet served with grilled asparagus and mixed seasonal vegetables

Steak Sandwich with Lettuce and Tomatoes and Grilled Onions

Our take on a "Spanish omelet." this omelette is made with eggs, potatoes and onions and topped with mojo aioli. Add peppers for no additional cost or skip the onions and potatoes all together and create your own

Our twist on the all American breakfast. Two fried eggs, 2 slices of bacon, breakfast potatoes, & Cuban toast

"Albondigas" are literally spanish-style meatballs that are made with a beef and pork ground meat blend. They are simmered in a rich creamy smooth tomato-based sofrito (tomato, garlic, onions and peppers) sauce, topped with a dollop of mojo aioli, fresh he

"Croquetas De Bacalao" with cod as the key ingredient in these deliciously creamy croquettes served with mojo aioli

"Spanish garlic chicken." grilled chicken breast with a simple garlic white wine sauce. This dish is juicy, flavorful and delicious. Served with our yuca mash and mixed vegetables

Churrasco steak (skirt steak) drizzled in a chimichurri, mojo aioli and served with french fries

Our own veronica's (granddaughter), all time favorite salad. Grilled romaine Caesar salad elevated with homemade dressing and homemade croutons, hold the croutons for a gluten free alternative. Add chicken* +$5, shrimp $8, fish +$10 or salmon* $15

Also known as "Insalata di mare" or "Ensalada de mariscos". This seafood salad is a tampeño twist on a classic Italian dish known for its fresh and tender seafood and bright, flavorful dressing. Calamari, mussels, shrimp and scallops dressed with fresh squ

Our tampeño "House salad." peaches were brought to the Americas by a group of spanish monks in the mid-1500s, inspired this dish. Grilled peach salad with farm fresh scarlet lettuce, blue cheese crumbles, sunflower seeds and a mojo vinaigrette dressing

Seared ahi tuna over a bed of mixed greens with sunflower seeds and a mojo vinaigrette dressing

Also known as "Insalata di mare" or "Ensalada de mariscos". This seafood salad is a tampeño twist on a classic Italian dish known for its fresh and tender seafood and bright, flavorful dressing. Calamari, mussels, shrimp and scallops dressed with fresh squ

"Masitas de pescado frito", our fresh "Catch of the day" cut into bite size pieces of fillet and tossed in our family's seasoned flour, fried till crispy and tender topped with fresh herbs a sliced lemon wedge and a side of mojo aioli

Calamares, camarones y masitas de pescado fritos/calamari, shrimp & crispy fish bites tossed in our family's seasoned flour recipe. Fried till crispy and tender topped with fresh herbs a lemon wedge and a side of our tampeño sauce (smokey & spicy aioli)

"Calamares fritos" tossed in our family's seasoned flour and fried till crispy and tender topped with fresh herbs, a sliced lemon wedge and a side of mojo aioli