Tamu

Grilled potato with chickpeas in a tamarind & yogurt sauce

Grilled potato patties with chickpeas in a tamarind & yogurt sauce

Sweet and sour crispy cauliflower likely vegan

Pastries stuffed with potatoes & peas

Steamed panner buns filled sticky mango topped with Sriracha aioli

Shrimp cooked in tomato, onions , and balchao masala

Sauteed Garlic, Ginger chopped onion and cilantro soya sauce

Strips of chicken tossed with spicy chilli, onions, green pepper & soya

Red chilli marinated fried chicken winglets served with our homemade chilli mayo

Chickpeas with onions and green herbs

Spinach and cheese with garden herbs

Yellow lentils tempered with cumin seeds

Fresh Paneer Cheese simmered in a mild tomato creamy gravy

Soft Panner Dumpling in a creamy tomato cashew nut gravy

Tandoori roasted chicken breast flavored with green chili basil pesto

Spring chicken, Yoghurt, finished in clay oven

Cottage cheese marinated in yogurt and spices grilled with peppers, onions

Fillets of seasonal fish cooked in a chili coconut sauce

Home style chicken curry with freshly ground herbs and spices

BBQ dark meat chicken simmered in a tomato cream gravy & Green chili

Southern Indian style spicy chicken curry with black pepper and coconut

Slow cooked traditional North Indian style Lamb Curry

Roasted Chicken in a Creamy Tomato Sauce

Iamb cooked with Spinach and Ginger

Chicken cooked in a rich yougurt and cashew-gravy

Meat on the bone cooked with garlic & ginger in a brown sauce

Chicken or vegetable sauteed garlic, ginger julienne vegetable mush soya broth hot and tangy

Hakka style noodles and rice mixed and stir fried in a chinese wok with oil, vegetable, soya sauce and fiery red szechan sauce