Tana 2919 Metairie Road

Burrata Cheese with a Roasted Tomato & Anchovy paste and a Balsamic reduction. Served with toasted Sourdough Focaccia

Braised Meatballs • red gravy, warm ricotta, sourdough focaccia

A savory pastry stuffed with butternut squash, served under a sage brown butter sauce with roasted pumpkin seeds and fried sage

Traditional pizza of Liguria with Caramelized Onion & Anchovy, Tomato and Black Olive

Braised Meatballs • red gravy, warm ricotta, sourdough focaccia

House Sesame Twist Bread with Cultured Butter and Peperonata

Creamy Italian • butter lettuce, dried cherries, olive salad, sunflower seeds

Caesar • romaine, anchovy frico, smoked paprika crumble, cured yolk

Fresh Apples, Muscadine Grapes, Arugula, Speck Ham, Blue Cheese, Marcona Almonds

Four Cheese Ravioli • truffle cream

Gulf Shrimp Paccheri • pistachio, tomato, cream

Veal Cannelloni • truffle cream, marinara, broiled caciocavallo cheese

Veal Marsala • local mushrooms, roasted fennel & shallot

Roasted Potatoes with Pepper and Tomatoes in Oregano Butter

Grana Padano Cheese and Meyer Lemon

Crispy sweet potatoes with stracciatella cheese, garlic honey, chili crisp and pistachio

Toasted House Sourdough Focaccia

Burrata Cheese with a Roasted Tomato & Anchovy paste and a Balsamic reduction. Served with toasted Sourdough Focaccia

Braised Meatballs • red gravy, warm ricotta, sourdough focaccia

Braised Meatballs • red gravy, warm ricotta, sourdough focaccia

House Sesame Twist Bread with Cultured Butter and Peperonata

Caesar • romaine, anchovy frico, smoked paprika crumble, cured yolk

Creamy Italian • butter lettuce, dried cherries, olive salad, sunflower seeds

Louisiana Blue Crab, Watermelon, Prosciutto, and shaved Fennel, all tossed in a bright vinaifgrette.

Gulf Shrimp Paccheri • pistachio, tomato, cream

Four Cheese Ravioli • truffle cream

Corn and Mascarpone stuffed Cappelleti Pasta in a Corn and Crabmeat cream, topped with 'Nduja Sausage and Cherry Tomatoes.

Veal Cannelloni • truffle cream, marinara, broiled caciocavallo cheese

Parmesan crusted Gulf fish: Eggplant and Tomato Panzanella with saffron vinaigrette and toasted focaccia

Veal Marsala • local mushrooms, roasted fennel & shallot

Roasted Potatoes with Pepper and Tomatoes in Oregano Butter

Roasted Corn with Tasso Ham and Calabrian Chili Butter

Grana Padano Cheese and Meyer Lemon

Toasted House Sourdough Focaccia