Tandy's

Our house cacao bread with honey butter and crispy cacao nibs.

Assorted Citrus with olive, parmesan, mulberry, lemon oil, and pomegranate molasses.

House made chickpea hummus, with pepperonata, pepitas, feta, sumac gremolata, and olive oil. Served with crudite and pita.

Gem lettuce, parmesan, pickled red onion, ancho focaccia crouton, cilantro lime Caesar dressing.

Rotating soup that changes with the season and chefs mood.

Small side salad version of our house Caesar.

Tender Chicken simmered in creamy Veloute with vegetables and tender dumpling pieces.

Inspired by Tandy's mom this tender individually baked meatloaf has a tomato porcini sauce and is served with mashed potatoes and broccoli.

Idaho Rainbow Trout pan seared and served with wild rice studded with almonds, cherries and herbs. It is sauced with a lemon brown butter parsley sauce and toasted almonds.

A sharable mole braised pork shank served with cotija, pickled red onions, and cilantro. Has corn tortillas and limes to complement.

12 oz Linz Beef Prime New York, served with complementing toppings and arugula. Toppings include blue cheese, pickled red onion, pepitas, and a house chimichurri. Steak has a tendency to overcook in transportation, so temperatures may not arrive as expected.

Local K4 beef, pepper jack, charred onions, T's sauce, pickles, brioche bun

Steamed broccoli tossed with garlic butter and parmesan cheese.

Rich and creamy Yukon gold mashed potatoes topped with garlic butter.

Frites Street French Fries fried in tallow and served with ketchup and garlic aioli.

Seared Summer Squash served with ricotta, feta, smoked tomatoes, za'atar, pistachio, and lemon oil.

Sweet Corn White Chocolate Grilled Corn Crunch • Tajín Pop • Creamy Heat This bar is a love letter to summer streets and smoky grills. Inspired by the classic flavors of Mexican street corn, it blends buttery white chocolate with bits of roasted sweet corn and a whisper of Tajín. It’s salty, sweet, and just a little spicy; like the memory of your favorite snack, reimagined in cacao. Familiar, but full of surprises.

Strawberry White Chocolate with rose petals, white grapefruit and cacao nibs This chocolate is the harmony of strawberries and cream, but so much more. Tart strawberry and velvety cacao butter pair up perfectly with bright citrus, floral spices, and crunchy cacao nibs, stimulating all the senses.

54% Milk Chocolate Chamomile Fudge • Calming Mint • Herbal Textures This bar is a bedtime story told in chocolate. Chamomile leads with a quiet strength, mint keeps it fresh, and lavender lingers just enough to set the scene. No drama—just a smooth milk chocolate canvas and soft floral textures tucked into the back like pressed petals in a favorite book. Drift, don’t doze. This is Embers's award winning Chocolate taking a bronze in its division at the 2022 Craft Chocolat Challenge in Kentucky

Single Origin 70% Dark Chocolate Tasting Notes: Hot Chocolate • Toasted Marshmallow This bar brings all the flavors of a classic s'more. Rich cocoa hits first, like a deep cup of hot chocolate, followed by notes of freshly toasted marshmallow. It ends with a subtle cinnamon dryness calling back to graham crackers and pulling everything together in a balanced, familiar finish.

Single Origin 70% Dark Chocolate Tasting Notes: Ripe Cherry • Malted Grains • Sourdough Bread Grown on the northern coast of Peru at low elevations, the rare Piura bean is prized for its pale seeds and complex genetics. The bar opens with bold notes of ripe cherry and raisin, then melts into deep malt and a touch of green tobacco, rich, earthy, and smooth with virtually no tannins. It finishes bright, with citrusy acidity and a subtle sourdough funk that lingers like a memory. Bold, balanced, and unmistakably pure.

rich & creamy with milk (8oz)

traditional preparation with spices and chiles (4oz)