Tane Vegan Izakaya - Palo Alto 461 Emerson Street

Kombu dashi, miso, shiitake broth

Garlic oil, soy reduction

Pan-fried vegetable dumplings (six)

Mixed green, roasted smoked beets, li hing pickled mangoes, chick peas, oranges, roasted pistachio, citrus dressing

Mixed greens, kale, fried tofu, avocado, king oyster mushrooms, limu, scallions, pickle onions, cashew dressing

Creamy and nutty

Umami and rich

Bold and spicy

Light and delicate

Lightly breaded tofu, daikon oroshi, scallions, nori flakes, sweet sunomono, shoyu

Tempura shiitake mushrooms, shredded tofu, matcha salt

Marinated soy patty, panko bread crumbs, mixed greens, sweet soy, spicy aioli

Agave mustard, wasabi aioli, chili threads

Soy musubi patties (two), steamed buns, pickled carrots, daikon, jalapeños, cucumbers, cilantro, scallions, plum wine sauce

Mix mushrooms, fried baby potatoes, cilantro lime crema, creamy roasted garlic, fire

King oyster, shiitake, enoki, tare

Sweet corn, vegan butter, yakitori

Marinated chik-n, scallions, tare

Shredded tofu, avocado

Age tofu, spinach, shiitake, kanpyo, inari, pickled radish

Burdock root, ichimi

Bottle gourd

Marinated shiitake mushroom

Cucumber roll

Smoked bean curd, avocado, vegan cream cheese

Spicy shredded tofu, cucumber

Tempura sweet potato, sweet soy

Tempura pumpkin, spiced burdock, shredded tofu, avocado crema, chile, renkon chips

Tempura eggplant, bell pepper, zucchini, carrot, yellow onion; teriyaki, garlic aioli, sweet soy

Spicy tofu tempura roll, scallions, ichimi, sesame, chile threads, spicy aioli, sweet soy

Spicy tofu, cucumber, avocado, spicy aioli, seaweed pearls, fire

Marinated shiitake, asparagus, ginger shoyu tomato, pickled mango, sweet wasabi mustard, rice cracker, and shiso

Marinated eryngii, avocado, spicy shredded tofu, pickled pineapple, pickled jalapeño, sweet teriyaki, habanero

Tempura enoki, matcha salt, avocado, smoked beet aioli, yuzu seaweed pearls, truffle salt

Marinated shiitake, asparagus, avocado, eggplant, tomato, shredded tofu, pickled mango, seaweed pearls, basil yuzu

Seaweed marinated king oyster, torched spicy aioli, cucumber, grilled asparagus, avocado, habanero pearls, scallions

Smoked beets, spinach, avocado, soy strip, asparagus, rice crackers, seaweed pearls, spicy aioli, suspense

Smoked beets, cream cheese, asparagus, avocado, sweet mustard, orange zest, roasted cashews

Garlic oil, house-made ponzu

Smoked beet aioli, truffle salt, lemon zest

Smoked with sweet soy glaze

Saikyo miso, scallions

Sweet soy marinade, ichimi

Pickled with citrus avocado crema, ichimi

Tofu skin, shiitake, bean curd

Seared with garlic oil, truffle salt

Roasted with sweet mustard

Sweet soy marinade

Ginger shoyu marinade

Yuzu kosho, scallions

Pink grapefruit acidity, svelte texture

Sweetness and umami in perfect balance

Crisp, dry, perfect for martini fans

Silky smooth, with a clean & crisp finish

Round, full flavored, with fruits and floral

Classy, clean, and balanced

Sophisticated; subtle notes of apple & pear

Dry, earthy flavor with coconut-fruit notes

Dry, medium body, crisp acidic finish

Unique, sweet aroma, and refreshing

Barley

North coast, california 2020 refreshing, bright, fruity, well-balanced acidity

Arroyo seco, monterray county 2019 bold oak aromatics with rich tropical fruits

Willamette valley, oregon 2020 complex aromas of berries & smoky oak

Pale lager

Rice lager niigata, japan

Barley pilsner

Crisp, pale-gold lager

Unique japanese ipa with a blend of green tea

Shochu, thai basil, lime

Sake, riesling, lychee, strawberries

Passion orange, pineapple, rum

Fresh ginger juice, mint, shochu

Lemonade, seltzer, shiso leaf

Lilikoi, pineapple, black tea