TANG

Sea salt or Spicy garlic.

Charred shishito peppers, finished with dried fish flakes & shredded nori.

Crispy chicken, house pepper salt; finished with plum powder.

Pan-fried dumplings with Crispy lace.

Crispy soft-shell crab, coated with egg yolk powder & curry powder.

Crispy jumbo shrimp, Bang Bang sauce.

Asparagus, Kabocha, eggplant, shiitake mushrooms, shrimp tempura (3)

Cabbage, carrots, corn, sesame oil, mango chili sauce.

Mango, cherry tomatoes, blueberries, avocado, mixed greens, with house ginger mango dressing.

Rice noodles, egg, bean sprouts, scallion, shrimp.

Snow peas, Thai basil, king oyster mushroom, beef.

Egg, leeks, ham, crispy tempura bits.

Egg, onion, pineapple, crab meat.

Cucumber, onion, greens, bell pepper, lemon, shiitake, cherry tomato.

Peppers, snow peas, baby corn, eggplant, asparagus; served with rice.

Peanuts, chili peppers, onions, red and green bell peppers

Lotus root, red and green bell peppers, snow peas, bamboo shoots, onions, king oyster mushrooms, tofu

Bell peppers, onions, basil, lemon

Lotus root, asparagus, carrots, bamboo shoots, onions, snow peas, king oyster mushrooms, morel mushrooms.

Breaded chicken in sweet and tangy sauce, and bok choy.

King oyster mushrooms, morel mushrooms, straw mushrooms, bamboo shoots, snow peas, carrots.

Edamame, corn, garlic, scallion, beef, and tofu.

Crispy chicken, onion & tomato; optional cilantro; chili oil mayo.

Crispy tofu, fresh salad & roasted peanut crumble; garlic aioli.

Shredded lettuce, cucumber, sesame, seaweed, eel sauce.

Onions, lemongrass, lime, mussels, shrimp and fresh herbs base.

Maguro

Chu Toro

Oh Toro

Kanpachi

Hamachi

Shimaaji

Tai

Suzuki

Saba

Unagi

Sake

Ikura

Tamago

Masago

Zuwai Kani

Ama Ebi

Hotate

Tako

Uni

Crispy rice, chives, soy, mirin, butter.

Seaweed, shiitake, shishito, oba.

Amazu, goma, wakame, myoga, lemon.

Jalapeño, micro greens, yuzu soy.

Pepper tuna, kaiware, fried onion (sliced), tosazu.

Wasabi salsa, daikon tsuma, nori, micro shiso, garlic chips, sweet miso sauce.

Momiji oroshi, scallion, garlic, tsuma, shiso, nori, ponzu.

Micro greens, wakame miso, caviar, gold flakes, renkon chip (fried).

Snow crab, avocado, cucumber

Tuna, scallion

Salmon, avocado

Yellowtail, scallion

Kanpyo (dried gourd strips), avocado, cucumber, asparagus, masago, tamago, scallion, chili pepper, tuna, eel, eel sauce

Snow crab, soft-shell crab, cheese, tempura shrimp, spicy salmon, masago, scallion, spicy mayo eel sauce.

Bake snow crab, avocado spicy mayo

Salmon, tuna, white fish, yellowtail, snow crab, masago, avocado, scallion

Soft shell crab, avocado, masago, scallion

Shrimp tempura, asparagus, spicy mayo

White fish, yuzu kosho, shiso leaf, scallion, serrano pepper

Nine pieces of assorted seasonal nigiri paired with a yellowtail scallion maki

A seasonal selection of seventeen slices across nine varieties