TANG

Sea salt or Spicy garlic.

Charred shishito peppers, finished with dried fish flakes & shredded nori.

Crispy chicken, house pepper salt; finished with plum powder.

Pan-fried dumplings with Crispy lace.

Crispy soft-shell crab, coated with egg yolk powder & curry powder.

Crispy jumbo shrimp, Bang Bang sauce.

Asparagus, Kabocha, eggplant, shiitake mushrooms, shrimp tempura (3)

Mushroom, cabbage, carrots, black fungus

Mushroom, cabbage, carrots, black fungus, chashu

Small Avocado salad with ginger dressing

Egg, bean sprouts, scallion, shredded radish

Bamboo shoots, snow peas, king oyster mushrooms, bean sprouts, carrots, onions, basil

Edamame, onions, corn, egg, chashu

Egg, onions, pineapple, crab meat, cashew, edamame

Red chili peppers, Sichuan chili sauce, peanuts

Scallion, cilantro, garlic, red peppers

Cherry tomatoes, asparagus, chimichurri sauce

Garlic, sweet peppers, asparagus, baby potatoes, black pepper sauce

Bamboo shoots, king oyster mushrooms, bell peppers, snow peas, onions, carrots, eggplant

Bamboo shoots, king oyster mushrooms, bell peppers, snow peas, onions, carrots, eggplant, asparagus

Peanuts, chili peppers, onions, bell peppers

Lotus root, bell peppers, snow peas, bamboo shoots, onions, carrot, king oyster mushrooms, tofu

Bell peppers, onions, basil, lemon

Lotus root, asparagus, snow peas, mixed mushrooms, light garlic sauce

Bok choy, breaded chicken, sesame

Edamame, corn, garlic, scallion, beef, tofu, onions

Basil, king oyster mushrooms, snow peas, mini peppers, carrots

Green onions, red onions, carrots, king oyster mushrooms

Egg tofu, bok choy, sweet tangy sauce

Onion, scallion, garlic, rosemary, red pepper

Garlic, scallion, red peppers spices, cauliflower

Lettuce, carrots, onions, house spicy mayo

Lettuce, carrots, onions, peanut nori crunch, house spicy mayo

Lettuce, cucumber, sesame, seaweed, eel, eel sauce

Onions, lemongrass, lime, mussels, shrimp and fresh herbs base.

Maguro

Chu Toro

Oh Toro

Kanpachi

Hamachi

Shimaaji

Tai

Suzuki

Saba

Unagi

Sake

Ikura

Tamago

Zuwai Kani

Ama Ebi

Hotate

Tako

Uni

Crispy rice, chives, soy, mirin, butter.

Seaweed, shiitake, shishito, oba.

Amazu, goma, wakame, myoga, lemon.

Pepper tuna, kaiware, fried onion (sliced), tosazu.

Wasabi salsa, daikon tsuma, nori, micro shiso, garlic chips, sweet miso sauce.

Kanpyo (dried gourd strips), avocado, cucumber, asparagus, masago, tamago, scallion, chili pepper, tuna, eel, eel sauce

Snow crab, soft-shell crab, cheese, tempura shrimp, spicy salmon, masago, scallion, spicy mayo eel sauce.

Bake snow crab, avocado spicy mayo

Salmon, tuna, white fish, yellowtail, snow crab, masago, avocado, scallion

White fish, yuzu kosho, shiso leaf, scallion, serrano pepper

Nine pieces of assorted seasonal nigiri paired with a yellowtail scallion maki

A seasonal selection of seventeen slices across nine varieties

Snow crab, avocado, cucumber

Tuna, scallion

Salmon, avocado

Shrimp tempura, asparagus, spicy mayo

Soft shell crab, avocado, masago, scallion

Bake snow crab, avocado spicy mayo