Tangled Roots Craft Beer & Kitchen - Vernon Hills Vernon Hills

Two pretzels, with choice of salted, plain, or ‘Everything’. Served with Obatzda cheese and whole grain mustard.

Tator tots loaded with pico de gallo, jalapenos, bacon aioli, white cheddar, green onion, and lime crema.

IPA braised pork shoulder, Brewmaster BBQ Sauce, pico de gallo, cilantro, pickled peppers, lime crema, sharp cheddar, and crispy fried onions.

Lemon thyme hummus with olive tepanade. Served with red bell peppers, cucumbers, celery, and grilled artisanal flatbread.

Crispy, beer-brined chicken wings, with a choice of Buffalo, Dry Rub, Carolina BBQ, or Brewmaster BBQ Sauce.

Diced pimentos, fresh sweet corn, melted white cheddar, and jalapeños served with toasted artisanal bread and seasoned tortilla chips.

Fresh cauliflower florets, buttermilk-brined, hand-breaded, jalapeño slaw, and spicy honey.

Served with spicy dipping sauce.

Grilled chicken breast, bell peppers, onion, and white cheddar. Served with tajin chips and pico de gallo.

Nine-grain blend, dried cranberries, grape tomatoes, cucumbers, arugula, goat cheese, and lemon vinaigrette.

Lager brined grilled chicken breast, mixed greens, avocado, bacon, cucumber, orzo pasta, gorgonzola, cherry tomatoes, radish, and honey-mustard vinaigrette

Tender steak served over mixed greens with balsamic vinaigrette, blue cheese, cucumber, red onion, tomatoes, and crispy onion rings.

Crisp romaine, shaved parmesan, and garlic herb croutons, with caesar dressing on the side.

Slow-simmered bison, beef, and pork in a chunky tomato sauce with red and white beans. Topped with lime crema, pickled red onions, jalapeños, cheddar cheese, and a side of cornbread.

Slow-simmered bison, beef, and pork in a chunky tomato sauce with red and white beans. Topped with lime crema, pickled red onions, jalapeños, cheddar cheese, and a side of cornbread.

Parmesan panko breaded chicken, roasted garlic, fresh mozzarella, vodka sauce, parmesan crisps, shaved Pecorino Romano, pesto, and fresh basil.

House pesto, grape tomatoes, fresh mozzarella, Provolone, and Pecorino Romano cheeses.

Tomato sauce, pepperoni, jalapeño, bell peppers, mozzarella, provolone, and pecorino, topped with spicy honey drizzle.

Aged cheddar, romaine, house pickles, frittes aioli, sliced tomato, and red onion.

Brewmaster BBQ Sauce, applewood smoked bacon, aged cheddar, dill pickles, frittes aioli, and crispy onions.

House-made patty, half and half ground beef and bacon, aged cheddar cheese, applewood smoked bacon, chipotle aioli, tomato, and arugula.

House made slow-braised pork on panini bread, with cheddar and pepper jack cheese, applewood smoked bacon, brewmaster BBQ sauce, and served with a cup of tomato bisque.

Crispy chicken breast, dry rub seasoning, Carolina BBQ, pepper jack cheese, crispy bacon, house-made pickles, frittes aioli, brioche bun.

Grilled LaSalle Lager brined chicken breast, avocado, applewood smoked bacon, lettuce, tomato, and chipotle aioli on a toasted brioche bun.

Panko parmesan breaded chicken breast, fresh mozzarella, vodka sauce, pesto, on a french roll.

Slow roasted and hand carved prime rib, horseradish crema, pepperjack, au jus, on a french roll.

8 oz Wagyu patty, frites aioli, beer brined caramelized onions, mushrooms, parmesan crisp, on Brioche bun.

8 oz Wagyu beef patty on sourdough with blue cheese and balsamic caramelized onions.

Hickory char crusted Icelandic cod, chipotle aioli, citrus slaw, avocado, pico de gallo, corn tortilla, served with corn tortilla chips and salsa roja.

Slow-braised in IPA pork shoulder, pico slaw, pickled pepper blend, pickled onions, corn tortillas, and Cholula Aioli.

Beef tenderloin in carne asada marinade, corn tortilla, Pepperjack cheese, Mushroom Pepper Blend, Chipotle Aioli.

Icelandic cod, Devil’s Paint Box IPA batter, jalapeño coleslaw, caper remoulade, and house-seasoned fries.

White cheddar mashed potatoes, caper beurre blanc sauce, and dill pickles.

Parmesan crusted cod, asparagus, roasted tomatoes, and lemon beurre blanc sauce.

Nine-grain blend with falafel, lemon thyme hummus, cucumbers, avocado, arugula, pickled onions, goat cheese, and shaved carrots, with tzatziki sauce and feta crumbles.

8 oz. grilled house-cut steak, seasoned to perfection, paired with truffle parmesan fries and a side of pepper bacon jam.

Grilled salmon finished with your choice of soy ginger, lemon pepper, or Cajun seasoning. Served with charred broccolini and grains.

Grilled chicken breast with broccoli, peppers, onions, and mushrooms tossed in cavatappi pasta and a roasted garlic cream sauce.

House made potato chips.

Homemade cookie in a skillet with a scoop of vanilla ice cream.

Strawberry chocolate sauce and whipped cream.

Two warm cinnamon-sugar pretzels served with bourbon caramel and chocolate dipping sauces.