Washington- Tangled Roots Craft Beer & Kitchen 140 Washington Square

Two pretzels, with choice of salted, plain, or ‘Everything’. Served with Obatzda cheese and whole grain mustard.

Tator tots loaded with pico de gallo, jalapenos, bacon aioli, white cheddar, green onion, and lime crema.

Crispy, beer-brined chicken wings, with a choice of Buffalo, Dry Rub, Carolina BBQ, or Brewmaster BBQ Sauce.

Fresh cauliflower florets, buttermilk-brined, hand-breaded, jalapeño slaw, and spicy honey.

Lemon thyme hummus with olive tapenade. Served with bell peppers cucumbers, celery, and grilled artisanal bread.

Diced pimentos, fresh sweet corn, melted white cheddar, and jalapeños served with toasted artisanal bread and seasoned tortilla chips.

Devil’s Paint Box IPA braised pork shoulder, Brewmaster BBQ Sauce, pico de gallo, cilantro, pickled peppers, lime crema, sharp cheddar, and crispy fried onions

Served with spicy dipping sauce.

Grilled chicken breast, bell peppers, onion, and white cheddar. Served with tajin chips and pico de gallo.

Tropical pineapple salsa, sweet glaze, and Gochujang

Slow-simmered bison, beef, and pork in a chunky tomato sauce with red and white beans. Topped with lime crema, pickled red onions, jalapeños, cheddar cheese, and a side of cornbread.

Slow-simmered bison, beef, and pork in a chunky tomato sauce with red and white beans. Topped with lime crema, pickled red onions, jalapeños, cheddar cheese, and a side of cornbread.

Creamy and silky tomato bisque, parmesan croutons, and fresh basil

Creamy and silky tomato bisque, parmesan croutons, and fresh basil.

Nine-grain blend, dried cranberries, grape tomatoes, cucumbers, arugula, goat cheese, and lemon vinaigrette.

Lager brined grilled chicken breast, mixed greens, avocado, bacon, cucumber, orzo pasta, gorgonzola, cherry tomatoes, radish, and honey-mustard vinaigrette.

Crisp romaine, shaved parmesan, and garlic herb croutons, with caesar dressing on the side.

Parmesan panko breaded chicken, roasted garlic, fresh mozzarella, vodka sauce, parmesan crisps, shaved Pecorino Romano, pesto, and fresh basil.

House pesto, grape tomatoes, fresh mozzarella, Provolone, and Pecorino Romano cheeses.

Tomato sauce, pepperoni, jalapeño, bell peppers, mozzarella, provolone, and pecorino, topped with spicy honey drizzle.

Tomato sauce, IPA-braised pulled pork, bacon pepperoni, crispy onion, mozzarella provolone blend, BBQ Brewmaster, pecorino

Hickory char crusted Icelandic cod, chipotle aioli, citrus slaw, avocado, pico de gallo, corn tortilla, served with corn tortilla chips and salsa roja.

Slow-braised in IPA pork shoulder, pico slaw, pickled pepper blend, pickled onions, corn tortillas, and Cholula Aioli.

Aged cheddar, romaine, house pickles, frittes aioli, sliced tomato, and red onion.

Brewmaster BBQ Sauce, applewood smoked bacon, aged cheddar, dill pickles, frittes aioli, and crispy onions.

House-made patty, half and half ground beef and bacon, aged cheddar cheese, applewood smoked bacon, chipotle aioli, tomato, and arugula.

House made slow-braised pork on panini bread, with cheddar and pepper jack cheese, applewood smoked bacon, brewmaster BBQ sauce, and served with a cup of tomato bisque.

Crispy chicken breast, dry rub seasoning, Carolina BBQ, pepper jack cheese, crispy bacon, house-made pickles, frittes aioli, brioche bun.

Panko parmesan breaded chicken breast, fresh mozzarella, vodka sauce, pesto, on a french roll.

Grilled LaSalle Lager brined chicken breast, avocado, applewood smoked bacon, lettuce, tomato, and chipotle aioli on a toasted brioche bun.

8 oz Wagyu patty, frites aioli, beer brined caramelized onions, mushrooms, parmesan crisp, on Brioche bun.

8 oz Wagyu beef patty on sourdough with blue cheese and balsamic caramelized onions.

Braised birria on a garlic-buttered French roll, with chipotle aioli and mushrooms, bellpepper and onions, and pepper jack

Crispy Buttermilk brined chicken breast, tropical pineapple salsa, Gochujang pickled cucumbers sesame seeds, sriracha citrus mayo, on brioche bun

Icelandic cod, Devil’s Paint Box IPA batter, jalapeño coleslaw, caper remoulade, and house-seasoned fries.

Nine-grain blend with falafel, lemon thyme hummus, cucumbers, avocado, arugula, pickled onions, goat cheese, and shaved carrots, with tzatziki sauce and feta crumbles.

Two blackened, lager-brined pork chops served with mashed potatoes and Brussel Spouts. Finished with peppercorn mushroom cream sauce.

House made potato chips.

Homemade cookie in a skillet with a scoop of vanilla ice cream.

Strawberry chocolate sauce and whipped cream

Kids Chicken Tenders served with a choice of side and drink. Your choice of grilled or fried chicken.

Kids Burger Sliders served with a choice of side and drink. You may also add Cheese or Bacon.

Kids Mac & Cheese served with a choice of side and drink.

Kids Grilled Cheese served with a choice of side and drink.

Grilled chicken breast with broccoli, peppers, onions, and mushrooms tossed in cavatappi pasta and a roasted garlic cream sauce.

Experience the essence of the festival with a selection of beer brats, curry brats, kielbasa, sauerkraut, pretzel bites, Obatzda cheese, dill pickles, and a medley of mustards.

Enjoy a handcrafted blend of Italian sausage and ground pork burger. Topped with sauerkraut, melted Swiss cheese, Oktoberfest Märzen brined onions, and a kick of spicy aioli, all nestled within a soft brioche bun. Paired perfectly with a side of truffle fries.

Crispy Buttermilk brined chicken breast, tropical pineapple salsa, Gochujang pickled cucumbers sesame seeds, sriracha citrus mayo, on brioche bun