South Barrington- Tangled Roots Craft Beer + Kitchen 100 West Higgins Road

Two pretzels, with choice of salted, plain, or ‘Everything’. Served with Obatzda cheese, whole grain mustard, or pub dip.

Tator tots loaded with pico de gallo, jalapenos, bacon aioli, white cheddar, green onion, and lime crema.

LaSalle Lager brined chicken wings, with Buffalo, Dry Rub, Korean BBQ sauce, or Brewmaster BBQ sauce.

Fresh cauliflower florets, buttermilk-brined, hand-breaded, jalapeño slaw, and spicy honey.

Lemon thyme hummus with olive tepanade. Served with red bell peppers, cucumbers, celery, and grilled artisanal flatbread.

Melted white cheddar, diced pimentos, sweet corn, pickled peppers, artisanal bread and seasoned tortilla chips.

IPA braised pork shoulder, Brewmaster BBQ Sauce, pico de gallo, cilantro, pickled peppers, lime crema, sharp cheddar, and crispy fried onions.

Served with spicy dipping sauce.

Grilled chicken breast, bell peppers, onion, and white cheddar. Served with tajin chips and pico de gallo.

Nine-grain blend, dried cranberries, grape tomatoes, cucumbers, arugula, goat cheese, and lemon vinaigrette.

Brined grilled chicken breast, mixed greens, avocado, bacon, cucumber, gemelli pasta, gorgonzola, tomatoes, radishes, with honey mustard vinaigrette.

Crisp romaine, shaved parmesan, and garlic herb croutons, with Caesar dressing on the side.

Tender steak served over mixed greens with balsamic vinaigrette, blue cheese, cucumber, red onion, tomatoes, and crispy onion rings.

Slow-simmered bison, beef, and pork in a chunky tomato sauce with red and white beans. Topped with lime crema, pickled red onions, jalapeños, cheddar cheese, and a side of cornbread.

Slow-simmered bison, beef, and pork in a chunky tomato sauce with red and white beans. Topped with lime crema, pickled red onions, jalapeños, cheddar cheese, and a side of cornbread.

Parmesan panko breaded chicken, garlic, mozzarella, provolone, pecorino, tomato sauce, parmesan crisps, house pesto, and fresh basil. *Pesto contains nuts.

House pesto, grape tomatoes, mozzarella, provolone, and pecorino cheeses. *Pesto contains nuts.

Tomato sauce, pepperoni, jalapeño, bell peppers, mozzarella, provolone, and pecorino, topped with spicy honey drizzle.

Aged cheddar, romaine, house pickles, frittes aioli, sliced tomato, and red onion.

Brewmaster BBQ sauce, applewood smoked bacon, aged cheddar, pickles, frites aioli, and crispy fried onions.

House-made patty, half and half ground beef and bacon, aged cheddar cheese, applewood smoked bacon, chipotle aioli, tomato, and arugula.

8 oz Wagyu patty, frites aioli, beer brined caramelized onions, mushrooms, parmesan crisp, on Brioche bun.

8 oz Wagyu beef patty on sourdough with blue cheese and balsamic caramelized onions.

LaSalle Lager–brined grilled chicken breast, avocado, applewood smoked bacon, lettuce, tomato, chipotle aioli on a toasted brioche bun.

Crispy chicken breast, dry rub seasoning, Carolina BBQ, pepper jack cheese, crispy bacon, house-made pickles, frittes aioli, brioche bun.

IPA-braised pork shoulder, cheddar, pepper jack, applewood smoked bacon, Brewmaster BBQ sauce, garlic herb sourdough, with a cup of tomato bisque.

Panko parmesan breaded chicken breast, fresh mozzarella, vodka sauce, pesto, on a french roll.

Thinly sliced prime rib, horseradish crema, pepper jack, au jus, on a French roll.

Beef tenderloin carne asada, pepper jack cheese, mushroom pepper blend, and chipotle aioli in corn tortillas.

Icelandic cod, citrus slaw, avocado, pico de gallo and chipotle aioli, in corn tortillas. *Char-crusted grilled cauliflower for vegetarian option.

IPA-braised pork shoulder, pico slaw, pickled pepper blend, pickled onions, and Cholula aioli in corn tortillas.

Icelandic cod, Devil’s Paint Box IPA batter, jalapeño coleslaw, caper remoulade, and house-seasoned fries.

Parmesan crusted cod, asparagus, roasted tomatoes, and lemon beurre blanc sauce.

Grilled salmon finished with your choice of soy ginger, lemon pepper, or Cajun seasoning. Served with charred broccolini and grains.

Nine-grain blend with falafel, lemon thyme hummus, cucumbers, avocado, arugula, pickled onions, goat cheese, shaved carrots, red bell peppers, and tzatziki sauce.

Lightly breaded, fried chicken served with white cheddar mashed potatoes, lemon-caper beurre blanc, and dill pickles.

8 oz. grilled house-cut steak, seasoned to perfection, paired with truffle parmesan fries and a side of pepper bacon jam.

Two blackened, lager-brined pork chops served with mashed potatoes and asparagus. Finished with peppercorn mushroom cream sauce.

Grilled chicken breast with broccoli, peppers, onions, and mushrooms tossed in cavatappi pasta and a roasted garlic cream sauce.

House made potato chips.

Homemade cookie in a skillet with a scoop of vanilla ice cream.

Chocolate cheesecake drizzled with chocolate sauce and topped with whipped cream and fresh strawberries on the side.

Two warm cinnamon-sugar pretzels served with bourbon caramel and chocolate dipping sauces.