Tanino Ristorante Italiano 1-3 Ithaca Rd

White northern beans sautéed with fresh greens and garlic

Tomatoes, basil and garlic

Four colossal shrimp with spicy cocktail sauce

Served with house-made marinara

With peppers and chili glaze

Fried calamari, shrimp, artichoke hearts, and provolone with marinara and mustard peppercorn sauce

Two ravioli's stuffed with lobster and topped with crab basil cream sauce

Shaved tenderloin, field greens, capers, creole mustard mayonnaise and Pecorino

Assorted cured meats and cheeses

Fried provolone with house-made marinara

Crispy shrimp tossed in our signature spicy cream sauce

Tossed with a blend of spicy crushed tomatoes, onion, garlic and fresh basil

Served with butter

Roasted red peppers, black olives, green peppers, sausage and pepperoni

Fresh mozzarella, tomato and fresh basil

Tomato sauce, mozzarella, Cheddar, Parmesan and Asiago cheese

Grilled chicken, bacon, ranch, mozzarella and Cheddar cheese

Pepperoni, meatballs, sausage and bacon

Garlic, mozzarella, ricotta and Italian seasoning

Spinach, sun-dried tomatoes, mushrooms, onions and garlic

Olive oil, garlic and Parmesan

Grilled chicken, barbecue sauce, Cheddar and mozzarella cheese

Sausage, green peppers, mushrooms and roasted red peppers

Grilled chicken and wing sauce

Spinach, tomato, ricotta and mozzarella cheese

Roasted red peppers, black olives, green peppers, sausage and pepperoni

Fresh mozzarella, tomato and fresh basil

Tomato sauce, mozzarella, Cheddar, Parmesan and Asiago cheese

Grilled chicken, bacon, ranch, mozzarella and Cheddar cheese

Pepperoni, meatballs, sausage and bacon

Garlic, mozzarella, ricotta and Italian seasoning

Spinach, sun-dried tomatoes, mushrooms, onions and garlic

Olive oil, garlic and Parmesan

Grilled chicken, barbecue sauce, Cheddar and mozzarella cheese

Sausage, green peppers, mushrooms and roasted red peppers

Grilled chicken and wing sauce

Spinach, tomato, ricotta and mozzarella cheese

Shaved rib-eye with Gorgonzola

Fresh basil and mozzarella cheese

House bruschetta mix with mozzarella

Served with a side of marinara

Served with a side of marinara

Served with a side of marinara

Iceberg, tomatoes, onions, artichoke hearts, roasted red peppers, pepperoncini, olives, provolone, salami, capicola, fresh mozzarella basil with house vinaigrette

Iceberg, tomatoes, onions, artichoke hearts, roasted red peppers, pepperoncini, olives, provolone, salami, capicola, fresh mozzarella basil with house vinaigrette

Iceberg, tomatoes, onions, artichoke hearts, roasted red peppers, pepperoncini, olives, provolone, salami, capicola, fresh mozzarella basil with house vinaigrette

Spinach, mushrooms, Kalamata olives, tomatoes, and crumbled Gorgonzola served with warm bacon dressing

Onion, bacon, candied walnuts and tomatoes served with creamy Gorgonzola dressing

Romaine, Parmesan, and croutons; served with house-made Caesar dressing

Iceberg, tomatoes, cucumbers, olives, onions and croutons

Ripe tomatoes, mozzarella, basil, olive oil and balsamic glaze

Chopped tomato, onion, cucumbers, Gorgonzola cheese and Italian dressing

Iceberg lettuce, cucumber, tomatoes and onions served with your choice of dressing

Romaine, Parmesan, and croutons served with house-made Caesar dressing

Pasta with house-made marinara or tomato. Served with one meatball

Pasta with house-made marinara or tomato. Served with one sausage

Spicy crushed tomato cream sauce served over prosciutto

Rich and creamy Parmesan cheese sauce served over fettuccine

Linguini served plain or with creamy sauce

Cheese filled pillows served with tomato sauce

Layers of pasta with herbed ricotta and house-made red sauce

Tossed with house-made sauce, ricotta and Parmesan topped with mozzarella

Three manicottis with tomato sauce and mozzarella cheese

Veal, beef and pork ragu tossed with rigatoni

Chicken Parmesan, manicotti and fettuccine Alfredo

Stuffed with herbed ricotta and fresh spinach, topped with marinara and mozzarella

Breaded and topped with marinara and mozzarella cheese

Four raviolis stuffed with lobster and topped with crab basil cream sauce

9 oz sirloin over fettuccine in a Gorgonzola cream sauce with sun-dried tomatoes, spinach and a balsamic drizzle

Pasta with fresh tomato sauce

Potato gnocchi in tomato sauce

Potato gnocchi in pesto sauce

Seasonal vegetables, peas, cherry tomatoes, Parmigiano Reggiano and Gorgonzola

Linguine with olive oil, garlic and peppers. Mild, medium or hot

Spicy marinara served over penne

Penne, roasted eggplant, tomato sauce, garlic, mozzarella, and fresh basil

Tender clams sautéed in red sauce

Tender clams sautéed in white sauce

Topped with prosciutto ham, artichoke hearts with red wine sauce topped with eggplant and provolone cheese

Topped with eggplant, mozzarella, and house-made sauce over spaghetti

Tender thin cutlet, breaded and sautéed in olive oil with lemon garlic wine sauce piccata or lemon butter

Egg battered and sautéed in a saucy lemon butter white wine sauce

Sautéed with mushrooms in a Marsala wine sauce

Chicken sautéed with sausage, roasted red and green peppers, garlic, and rosemary in a white wine sauce over linguine

Sautéed with shallots and capers with a sherry lemon butter sauce

Breaded and topped with marinara and mozzarella cheese

Scallopini sautéed in a sherry wine and sage sauce with prosciutto ham and provolone over spinach

Breaded and sautéed in olive oil with garlic white wine sauce over linguine

Served with spinach, pine nuts, sun-dried tomatoes, garlic, olive oil, tomato and Pecorino Romano over linguine

Topped with prosciutto ham, artichoke hearts with red wine sauce topped with eggplant and provolone cheese

Topped with eggplant, mozzarella and house-made sauce over spaghetti

Tender thin cutlet, breaded and sautéed in olive oil with lemon garlic wine sauce, picatta or lemon butter

Egg battered and sautéed in a saucy lemon butter white wine sauce

Sautéed with mushrooms in a Marsala wine sauce

Sautéed with shallots and capers with a sherry lemon butter sauce

Scallopini sautéed in a sherry wine and sage sauce with prosciutto ham and provolone over spinach

Breaded and topped with marinara and mozzarella cheese

A generous portion of Alaskan halibut, pan seared with picatta or lemon butter sauce

Alaskan salmon roasted and served with piccata or lemon butter sauce

Peppercorn crusted tuna seared rare, served with wild rice, wasabi honey mayo soy sauce and pickled ginger

Cast iron blackened tuna seared rare, served with wild rice and soy mustard beurre blanc

Shrimp, scallops and crab in a fresh basil white wine cream sauce

Mussels, scallops, shrimp, calamari and crab in a spicy marinara served over linguine

Large shrimp sautéed in olive oil with a spicy fra diavalo sauce over linguine. Mild, medium, or hot

Served with spinach, pine nuts, sun-dried tomatoes, garlic, olive oil, tomato and Pecorino Romano over linguine

Breaded and topped with marinara and mozzarella cheese

Large shrimp, breaded and sautéed in olive oil with garlic white wine sauce over linguine

Large shrimp lightly sautéed in olive oil, garlic and mushrooms with a lemon wine sauce served over spinach

Sautéed in white wine lemon butter sauce with artichoke hearts, roasted red peppers, onions, black olives, tomatoes and garlic butter served over penne

Made with walnuts, shredded carrots and cinnamon topped with cream cheese mousse

A New York classic, rich and creamy cheesecake. Can be topped with strawberry sauce

Seven layers of delectable chocolate cake, ganache and mousse

Layered with Kahlua soaked lady fingers, mascarpone mouse and cocoa

Greens, tomatoes, cucumbers, olives, onions and croutons

8 oz steak, grilled onion, tomato and Gorgonzola

Warm pancetta, Gorgonzola, honey mustard dressing over spinach, mushrooms, Kalamata tomato, olives and crumbled Gorgonzola

Egg, chicken, bacon, tomato, and Gorgonzola

Ham, turkey, tomato, onion, cucumbers and American cheese

Romaine, Caesar, croutons, and Parmesan

Romaine, tomato with a side of ranch

Romaine, tomato with a side of ranch

Romaine, tomato, onion, and bacon

Dressed with lettuce, tomato, onion, mayo and your choice of cheese

Choose from turkey, ham, roast beef or corned beef

Shaved rib-eye on kummelweck roll with a side of horseradish

Corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese on rye bread

Turkey, sauerkraut, Thousand Island dressing and Swiss cheese on rye bread

Triple decker with ham, turkey, or roast beef, bacon, lettuce, tomato, and mayo

Shaved rib-eye with sautéed onions

Grilled or crispy, served plain or with buffalo sauce (mild, medium, or hot)

Served with side of yellow mustard

Dressed with lettuce, tomato, onion, mayo, and your choice of cheese