Tanta - Chicago
Orders through Toast are commission free and go directly to this restaurant
Tanta To Go
Whole Pollo a la Brasa
Whole roasted chicken 24 hours marinated in Peruvian spices, rustic wedge potatoes, house salad, cucumber dressing, Peruvian sauces$39.00
1/2 Pollo a la Brasa
Half roasted chicken marinated 24 hours in Peruvian spices, rustic wedge potatoes, house salad, cucumber dressing, Peruvian sauces$21.00
Papitas Fritas
crispy rustic potatoes$5.00
Side Salad (brasa)
house salad, Cucumber dressing$5.00
6 Tamal Empanadas
choclo, aji amarillo, cilantro, queso fresco, huancaina sauce$35.00
6 Pollo Empanadas
stewed chicken, aji amarillo, parmesan, polleria sauce$35.00
6 Carne Empanadas
beef tenderloin, raisins, onions, huacatay sauce$35.00
Empanada de Pollo
stewed chicken, aji amarillo, parmesan rocoto sauce **EMPANADAS CAN NOT BE GLUTEN FREE**- two pieces$14.00
Empanada de Tamal
choclo, sweet corn, aji amarillo, cilantro, queso fresco, huancaina sauce **EMPANADAS CAN NOT BE MADE GLUTEN FREE**-two pieces$14.00
Empanada de Carne
brisket, raisins, onions, huacatay sauce **EMPANADAS CAN NOT BE MADE GLUTEN FREE**-two pieces$14.00
Chicha Morada
purple corn, pineapple, cinnamon, clove$12.00
Inca Cola
Peruvian soft drink$6.00
Diabla - Spicy - 2oz
rocoto sauce$2.00
Tanta aji Polleria - 2oz
$2.00
Huancaina - Aji Cream - 2 oz
$2.00To Go Silverware
| Sunday | 11:30 am - 8:45 pm |
| Monday | 11:30 am - 8:45 pm |
| Tuesday | 11:30 am - 8:45 pm |
| Wednesday | 11:30 am - 8:45 pm |
| Thursday | 11:30 am - 8:45 pm |
| Friday | 11:30 am - 9:30 pm |
| Saturday | 11:30 am - 9:30 pm |
Tanta is dedicated to sharing the flavors and culture of Peru with Chicago, serving authentic Peruvian dishes and beverages in an approachable, fun and casual downtown setting. We provide service that is casual yet knowledgeable, genuine and attentive, utilizing locally sourced products and vendors that are sensitive to sustainable farming and fishing. Tanta has two Chef’s Tables that each seat up to 10 people. These tables are located in our main dining room in between our open kitchen and cebiche bar which allows you and your guests to experience our chefs creating Peruvian cuisine while you dine. The menu, created by Acurio and Tanta Chicago Chef Giancarlo Valera, takes diners on a voyage through Peru via its food. From the Pacific Ocean, through the Andes, to the desert, to the Amazon, Tanta celebrates the diverse landscape and ethnicities that make up Peru’s culture.