Tanta - Chicago

Peru’s National Dish — catch of the day, classic leche de tigre, choclo, sweet potatoes, cancha, lime,

white fish, shrimp, crispy calamari, ají amarillo leche de trigre, choclo, cancha, red onions, cilantro

tuna, tamarind leche de tigre, cucmber, scallions, avocado, daikon, sesame seeds

a taste of classic, limeño, nikkei

salmon, jalapeño-avocado, tapioca cracker, chalaca, chili oil, cherry tomatoes, choclo

ahí tuna, passion fruit sauce, pickled veggies, nikkei glaze, green apple, daikon, purple shiso

octopus, olive sauce, potatoe pure, piquillo, chumichurri

stewed chicken, aji amarillo, parmesan rocoto sauce **EMPANADAS CAN NOT BE GLUTEN FREE**- two pieces

brisket, raisins, onions, huacatay sauce **EMPANADAS CAN NOT BE MADE GLUTEN FREE**-two pieces

choclo, sweet corn, aji amarillo, cilantro, queso fresco, huancaina sauce **EMPANADAS CAN NOT BE MADE GLUTEN FREE**-two pieces

a taste of each empanada

red crab, beet causa, tomatoes, avocado, tobiko, quail egg, huancaina sauce

tuna tartare, whipped potato-ají amarillo, avocado, quail eggs, cebichera sauce, nori

tender veal heart, anticuchera sauce, buttered choclo, fingerling potatoes chimichurri, polleria sauce

grilled chicken, aji panca, potatoes, buttered choclo, polleria aji sauce

beef tenderloin, huacatay sauce, chimichurri

2lb whole branzino semi boneless, ají amarillo sauce, fried capers, arroz con choclo

20oz grilled NY prime steak, anticuchera, Peruvian yellow potatoes, and rocoto kapchi, chumichurri, huacaina, huacatay sauce

wok stir-fried beef tenderloin with red onions,tomatoes, garlic, soy-oyster sauce, cilantro served with crispy rustic potatoes, choclo rice

wok stir-fried rice, shrimp, calamari, octopus, seasonal vegetables, cebichera sauce

beef tenderloin wok stir-fried rice, veggies, shrimp omelette, scallions, sesame seeds, sweet chili sauce

confit duck leg, creamy cilantro rice, yellow peruvian potato, huacaina sauce, chalaquita, avocado

seared salmon, Peruvian chilis, curry sauce, coconut milk, seasonal veggies, crispy rice noodles, chaufita blanco

wok-fried quinoa, seasonal vegetables, hoisin, pickled vegetables, sesame, fried egg, shishito peppers

wok-fried chicken & veggie rice, shrimp omelet, scallions, toasted sesame, nikkei sauce

wok stir-fried chicken with red onions,tomatoes, garlic, soy-oyster sauce, cilantro served with crispy rustic potatoes, choclo rice

wok stir-fried rice with red onions, tomatoes, garlic, soy-oyster sauce, cilantro served with crispy rustic potatoes, choclo rice

wok stir-fried cimini mushrooms with red onions, tomatoes, garlic, soy sauce, cilantro served with crispy rustic potatoes, choclo rice

broccolini, smoky red bell pepper sauce, pachikay, pickled veggies

crispy Peruvian yellow potatoes, creamy huancaina sauce, queso fresco, black-olive powder, pea tendril

garlic, onion, chocl

served with huancaina sauce

crispy rustic potatoes

taro chips and polleria sauce

rocoto sauce