Tanta Pasta 5805 W Irlo Bronson Memorial Hwy , Florida

Crispy fried calamari served with lemon wedges and house aioli.

Perfectly breaded chicken bites tossed in tomato-Parmesan sauce, topped with melted mozzarella and fresh pesto.

Penne pasta with slow-cooked beef and tomato ragù.

Spaghetti with egg, pancetta, Pecorino Romano, and a touch of spicy honey.

Fusilli pasta tossed in basil pesto, creamy burrata, and roasted cherry tomatoes.

House tomato sauce with fresh basil.
Vegetarian

Classic Roman pasta made with crispy pancetta, sautéed in olive oil and finished with a rich tomato sauce, a touch of chili flakes, and grated Pecorino Romano cheese. Allergens: Gluten, Dairy

Cheese-filled ravioli with shrimp and mushrooms in a rich truffle cream sauce.

Creamy tomato rosa sauce finished with burrata and roasted cherry tomatoes.

Cheese tortellini in cream sauce with crispy pancetta and spicy honey.

Potato gnocchi in a creamy gorgonzola and truffle sauce.
Vegetarian

Potato gnocchi with rich tomato sauce, basil pesto, and melted mozzarella.
Vegetarian

Breaded chicken breast with tomato sauce and mozzarella over penne pasta.

Classic spaghetti pasta tossed in a rich and creamy Alfredo sauce made with fresh cream and aged Parmesan cheese, finished with a touch of herbs for extra flavor. Allergens: Milk, Wheat

Cooked ham, fresh mozzarella, caramelized peppers, and mushroom mayo.

Mortadella with pistachios, fresh mozzarella, truffle cream sauce, and pesto mayo.

Crispy chicken cutlet, melted mozzarella, classic red sauce, pepperoni, and creamy tomato-pesto mayo.

Ham, salami, pepperoni, melted mozzarella, and creamy tomato-pesto mayo.

Panini Burger A toasted ciabatta panini loaded with a juicy seasoned beef patty, melted mozzarella cheese, crispy bacon, savory salami, and pepperoni. Finished with our signature pesto aioli, rich tomato sauce, sweet caramelized onions, and a drizzle of honey mustard for the perfect balance of bold, smoky, and sweet flavors in every bite.