Tap and Vine LLC

Sauteed Broccolini with Garlic, Shallots, Toasted Almonds and Topped with Parmesan

Fried Garlic Brussels Sprouts Topped with a Balsamic Glaze and Blue Cheese Crumbles

4 Fried Chicken Wings Tossed in Spicy Buffalo Sauce. Served with Carrots, Celery, and Blue Cheese Dressing

Chopped Marinated Chicken Thigh, Corn & Black Beans, Chipotle Sauce (GF)

Grilled Focaccia Served with Garlic Butter & Bravas Sauce

With Green Chile Crema

Traditional Ahi Poke- Hand Cut Sushi Grade Ahi with Kohu Seaweed, Sweet Onion, Inamona Nut, Shoyu, Green Onion, Hawaiian Salt, Chile Peppers, and Shrimp Chips

Churrasco Y Papas Bravas- Marinated and Grilled Petite Tender Steak Served with Patatas Bravas, Topped with Lime and Scallions Drizzled with Roasted Garlic Aioli (Gluten Free)

Giant Pretzel- Served Warm with Salt and Stone Ground Mustard Cheese Sauce (Vegetarian)

Korean Fried Mushrooms Hand Breaded Local Oyster Mushrooms Tossed in Korean Sweet Chili Sauce. Served with Pickled Cucumber Salad

Shoestring Fries Topped with Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce

Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce

Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce

Large Elbow Macaroni with White Cheedar ane Gruyere Cheese Sauce, Topped with Bread Crumbs (Add Bacon 2, Pork 7, Steak Tips 9)

Shrimp Sautéed in Garlic and Flambé with Tequila. Finished with a Orange Cream Sauce and Chili Oil (Gluten Free)

Caesar Salad- Romaine Dressed with Chipotle Caesar Dressing, Cotija Cheese, and Blackened Pepitas. Served with Fresh Lime. (Gluten Free and Vegetarian)

Caesar Salad- Romaine Dressed with Chipotle Caesar Dressing, Cotija Cheese, and Blackened Pepitas. Served with Fresh Lime (Gluten Free and Vegetarian)

Mixed Greens, Feta Cheese, Spiced Walnuts and Apples. Tossed in a Cranberry Vinaigrette

Mixed Greens, Feta Cheese, Spiced Walnuts and Apples. Tossed in a Cranberry Vinaigrette

Rice with Marinated Cucumber, Green Onion, Seaweed, Avocado, Edamame and Shaved Carrot. Topped with Furikake, Poke Sauce and Sriracha Mayo (Vegetarian) Add Chicken, Pork or Shrimp $7 Steak, Poke or Tuna $9 Tofu $4 Cauliflower Rice $2

Quinoa, Black Beans, Seared Corn, Fresh Tomato, Smashed Avocado, Crispy Corn Tortillas, Chipotle Sauce (Vegan, GF)

Cauliflower, Broccolini, Potatoes, Carrots Sautéed in a Yellow Curry Sauce Topped with Sesame Chili Oil and a Side of Rice (Vegan, Gluten Free) Add Chicken, Pork Confit, or Shrimp $7 Steak, Salmon, Poke or Tuna $9 Tofu $4 Cauliflower Rice $2

Whole Clam Chowder- Rich Creamy Broth with Bacon, Potatoes, Celery, Onions and Carrots. Cooked to order with Clams in their shells. Served with Warm Bread

Seared Ahi, Crispy Bacon, Wild Arugula, Sliced Tomato on a Toasted Brioche With Lemon Caper Cream Cheese Spread

Two Smashed Beef Patties, Grilled Portobello Mushroom, Swiss Cheese, Arugula, Tomato, Pickles, Roasted Garlic Aioli

Nashville Hot Chicken- All Natural Crispy Chicken Breast Coated in a Spicy Sauce. Served on a Toasted Sweet Bun with Shredded Lettuce, Roasted Garlic Aioli and Pickles

T & V Local Smashburger*- Two Beef Patties (or try an “Uncut” Veggie Burger for $2 more) with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, T&V Sauce on a Toasted Sweet Bun

T&V Veggie Burger - “Uncut” Veggie Patty with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, T&V Sauce on a Toasted Sweet Bun

House Smoked Tri-Tip, Tillamook White Cheddar, Tomato, Goat Horn Peppers, Arugula, and Beer Mustard Aioli on a Toasted Hoagie Roll

Two Beef Patties, Bacon, Jalapenos, Texas Toothpicks, Cheddar, BBQ Sauce

BBQ Pork Shank Grilled Pork Shank Marinated in a Chipotle Barbeque Sauce, Served with Garlic Mashed Potatoes, and Crispy Brussel Sprouts

Tender Pieces of Beef, Crimini Mushrooms, Onions, Egg Noodles, and Fresh Thyme in a Creamy Beef Sauce. Topped with Sour Cream

16oz Grilled Ribeye with Garlic Mashed Potatoes, Broccolini, and House Made Steak Sauce

Fresh Pan Roasted Salmon, Crispy Brussels Sprouts, Garlic Mashed Potatoes, Maple Bourbon Butter Sauce (GF)

Marinated Chicken Thighs, Grilled Broccolini, Steamed Rice, and a Creamy Peruvian Aji Sauce

Cajun Seasoned Shrimp in a Creole Sauce with Celery, Onions, Bell Pepper, and Roasted Tomatoes. Served with Steamed Rice and Wild Arugula

Ramen Noodles, Ginger, Garlic, Roasted Chiles, Broccoli, Cauliflower, and Carrot Stir Fried with a Sweet and Savory Unagi Sauce. Topped with a Fried Egg (Vege)

Corn Tortillas Stuffed with Cheddar Cheese. Comes with Rice and Broccolini

Corn Tortillas Stuffed with Cheddar Cheese and Tender Chicken Breast. Comes with Rice and Broccolini

(Up to 3 Items) Veggie Mix, French Fries, Tater Tots, Sweet Potato Tots, Green Salad, Caesar Salad, Marinated Cucumbers, Rice, or Orange slices

Cheddar Cheese on Texas Toast. Comes with Choice of French Fries or Tater Tots (Vegetarian)

Jr. Grilled Chicken Breast Entrée- Served with Rice and Broccolini

Choice of side. (Vegetarian)

Natural Oregon Raised 1/4lb. Beef Patty (sub “Uncut” Veggie Burger for +$2), American Cheese, Lettuce, Tomato, Pickle, and T & V Sauce. Served on a Toasted Sweet Bun. Choice of Fries or Tots Sub Sweet Potato Tots, Side Salad, or a Gluten Free Bun for +$1

Roasted Apples, Cinnamon, & Sugar on a Puff Pastry. Topped with Ice Cream.

Deep Fried Oreos- Everyone’s Favorite Cookie Dipped in Batter Fried and Served with Raspberry Coulis, Dusted with Powdered Sugar and Whipped Cream (Vegetarian) (Vegetarian)

Layered Pistachio, Shredded Phyllo Dough, and Dubai Chocolate Ganache