Tap and Vine LLC

Nathan’s Corn Dogs with Stone-Ground Mustard

With Sweet Chili Sauce

With Green Chile Crema

With Smoked Lemon Aioli

Traditional Ahi Poke- Hand Cut Sushi Grade Ahi with Kohu Seaweed, Sweet Onion, Inamona Nut, Shoyu, Green Onion, Hawaiian Salt, Chile Peppers, and Shrimp Chips

Slow Cooked in Olive Oil, Toasted Bread Crumbs, Smoked Lemon Aioli, Topped with Microgreens

Shrimp Sautéed with Garlic and Chiles, Finished in a Lime Cream Sauce. Served with Bread

Churrasco Y Papas Bravas- Marinated and Grilled Petite Tender Steak Served with Patatas Bravas, Topped with Lime and Scallions Drizzled with Roasted Garlic Aioli (Gluten Free)

Giant Pretzel- Served Warm with Salt and Stone Ground Mustard Cheese Sauce (Vegetarian)

Shoestring Fries Topped with Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce

Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce

Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce

Large Elbow Macaroni with White Cheedar ane Gruyere Cheese Sauce, Topped with Bread Crumbs (Add Bacon 2, Pork 7, Steak Tips 9)

Chopped Romaine Tossed with Blue Cheese Dressing, Bacon, Corn, Tomatoes, Avocado, Pepper Jack Cheese and Topped with Crispy Onions

Caesar Salad- Romaine Dressed with Chipotle Caesar Dressing, Cotija Cheese, and Blackened Pepitas. Served with Fresh Lime. (Gluten Free and Vegetarian)

Caesar Salad- Romaine Dressed with Chipotle Caesar Dressing, Cotija Cheese, and Blackened Pepitas. Served with Fresh Lime (Gluten Free and Vegetarian)

Mixed Greens, Granola, Lemon Ricotta, Berries, Blueberry Vinaigrette

Mixed Greens, Granola, Lemon Ricotta, Berries, Blueberry Vinaigrette

Rice with Marinated Cucumber, Green Onion, Seaweed, Avocado, Edamame and Shaved Carrot. Topped with Furikake, Poke Sauce and Sriracha Mayo (Vegetarian) Add Chicken, Pork or Shrimp $7 Steak, Poke or Tuna $9 Tofu $4 Cauliflower Rice $2

Job’s Tears, Grilled Artichokes and Asparagus, Braised Leeks, Pistachios, Spinach, Romesco Sauce, and Balsamic Glaze, (GF, Vegan)

Cauliflower, Broccolini, Potatoes, Carrots Sautéed in a Yellow Curry Sauce Topped with Sesame Chili Oil and a Side of Rice (Vegan, Gluten Free) Add Chicken, Pork Confit, or Shrimp $7 Steak, Salmon, Poke or Tuna $9 Tofu $4 Cauliflower Rice $2

Blackened Sushi Grade Ahi Steak Seared Rare, Served with Spinach, Tomato, Smashed Avocado, and Green Chile Crema on a Telera Roll

Ham, Smoked Turkey, Bacon, Lettuce, Smashed Avocado, Tomato, Cheddar, Swiss, and Basil Aioli. Served on an Amoroso Roll

Nashville Hot Chicken- All Natural Crispy Chicken Breast Coated in a Spicy Sauce. Served on a Toasted Sweet Bun with Shredded Lettuce, Roasted Garlic Aioli and Pickles

T & V Local Smashburger*- Two Beef Patties (or try an “Uncut” Veggie Burger for $2 more) with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, T&V Sauce on a Toasted Sweet Bun

T&V Veggie Burger - “Uncut” Veggie Patty with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, T&V Sauce on a Toasted Sweet Bun

Wagyu Beef and Pork Patty, Sautéed Mushrooms, Provolone Cheese, Arugula, Roasted Garlic Aioli

Two Beef Patties, Bacon, Jalapenos, Texas Toothpicks, Cheddar, BBQ Sauce

Marinated Chicken Thighs, Grilled Bok Choy, Cucumber Salad, Rice

Coconut Tempura Shrimp, Asian Slaw, Rice, Sweet Chili Mayo, Coconut Potato Chip Furikake

Cauliflower, Carrots, and Broccoli Sauteed with Chiles, Thai Basil, and a Thai Stir Fry Sauce. Tossed with Wide Rice Noodles

Slow Cooked Ginger Pork, Grilled Bok Choy, Rice, Fermented Black Chili Sauce

16oz Grilled Ribeye with Yellow Potatoes, Seasonal Vegetables, and House Made Steak Sauce

Breadcrumb and Honey Mustard Crusted Salmon Served with Vegetables Du Jour, Yellow Potatoes and Tarragon Butter

Corn Tortillas Stuffed with Cheddar Cheese. Comes with Rice and Broccolini

Corn Tortillas Stuffed with Cheddar Cheese and Tender Chicken Breast. Comes with Rice and Broccolini

(Up to 3 Items) Veggie Mix, French Fries, Tater Tots, Sweet Potato Tots, Green Salad, Caesar Salad, Marinated Cucumbers, Rice, or Orange slices

Cheddar Cheese on Texas Toast. Comes with Choice of French Fries or Tater Tots (Vegetarian)

Jr. Grilled Chicken Breast Entrée- Served with Rice and Broccolini

Choice of side. (Vegetarian)

Natural Oregon Raised 1/4lb. Beef Patty (sub “Uncut” Veggie Burger for +$2), American Cheese, Lettuce, Tomato, Pickle, and T & V Sauce. Served on a Toasted Sweet Bun. Choice of Fries or Tots Sub Sweet Potato Tots, Side Salad, or a Gluten Free Bun for +$1

Deep Fried Oreos- Everyone’s Favorite Cookie Dipped in Batter Fried and Served with Raspberry Coulis, Dusted with Powdered Sugar and Whipped Cream (Vegetarian) (Vegetarian)

Layered Pistachio, Shredded Phyllo Dough, and Dubai Chocolate Ganache

Vanilla Ice Cream, Berry Coulis, Chocolate Syrup, Pistachios, Whipped Cream, Cherry