Tap House Grill - Palatine 56 West Wilson Street

Buffalo, bacon ranch dip served warm with cucumbers, sea salted flour tortilla chips and carrots

Served with chimichurri sauce

Served on mashed potatoes and brioche buns

Served with chipotle aioli and our buttermilk ranch

From Ellsworth Cooperative Creamery, made from scratch, with our seasoned breading, served with marinara

Crispy fried shrimp tossed in our Thai sweet chili sriracha sauce, with scallions, topped with candied walnuts, served with ranch

Served with spicy soy ginger and our Award-Winning Exotic Sauce for dipping

Fresh hand-cut chicken breasts, tossed in housemade Sam Adams beer-batter, fried, served with honey mustard and BBQ

Choice of Traditional or Everything, served with housemade Merkts cheddar cheese sauce and our honey beer mustard sauce

Choice of crispy breaded fried or grilled chicken wings, served with celery and choice of ranch or bleu cheese dressing

Crispy breaded boneless chicken served with celery and choice of ranch or bleu cheese dressing

Mixed greens, shredded cheese blend, corn salsa, tomato, cucumber, tossed in ranch, topped with barbecue grilled chicken, tortilla strips and avocado

Grilled, seasoned USDA Prime flat iron steak, wedge of iceberg lettuce, tomato, bleu cheese crumbles and crispy haystack onion strings, with bleu cheese dressing

Chopped Romaine tossed with our horseradish Caesar-style dressing, topped with chicken, tomato, bleu cheese crumbles, pretzel croutons and Parmesan cheese

Grilled salmon over a bed of mixed greens, arugula, roasted red pepper, goat cheese and pretzel croutons, with balsamic vinaigrette

Mixed greens, carrot, celery, onion, tomato, cucumber and pretzel croutons, with choice of housemade dressing

Layers of ham and Swiss cheese with jammy bourbon cherries piled high, served on toasted sourdough

Pulled pork piled high on toasted ciabatta, chimichurri, pickled red onions, arugula and goat cheese

Two grilled chicken breasts topped with mozzarella, sliced avocado, lettuce and bacon, stacked high on sourdough bread

Prim-cut flat iron steak, sliced, topped with Brewpub Dijon sauce, caramelized onions, bleu cheese crumbles and lettuce on sourdough

Grilled or fried chicken smothered in housemade bourbon honey mustard sauce, topped with bacon, lettuce and onion, served on a pretzel bun

Portabella mushroom, mozzarella and Swiss cheese, arugula, balsamic vinaigrette and roasted red peppers on a ciabatta roll

Slow roasted, piled high on an onion roll, with onion strings, pickle slices and barbecue sauce

Grilled chicken, mozzarella and Parmesan cheeses, lettuce, tomato, bacon and pesto ranch dressing, wrapped in a flour tortilla

Crispy boneless Buffalo chicken, romaine, carrot, celery, ranch dressing and shredded cheddar, wrapped in a flour tortilla

100% Angus Beef topped with grilled portabella, egg and bacon, with Swiss cheese and arugula on toasted ciabatta, with sriracha aioli on the side

Double smash patties, on a toasted onion roll, topped with caramelized onions, American cheese, lettuce, mayo and pickle

100% Angus Beef, avocado, bacon, cheddar, lettuce, onion and tomato on a toasted brioche bun

100% Angus Beef topped with choice of cheese, on a toasted brioche bun, with lettuce, onion and pickle

100% Angus Beef patty, barbecue pork, Merkts cheddar cheese sauce and crispy onion strings, on a pretzel bun

2 - 4oz patties, jalapeno, pepperjack, sriracha aioli, avocado, tortilla chips, lettuce, onion and tomato, served with a charred jalapeno pepper on a toasted brioche bun

Hand-mixed black beans, red pepper and spices, served with avocado, corn salsa, lettuce and chipotle aioli on a toasted brioche bun

Piled high and served with mashed potatoes and seasonal veggies

10oz USDA Prime Cut Steak topped with chimichurri and served with fries

Grilled salmon marinated in our soy ginger glaze, served with mashed potatoes and seasonal veggies

Tossed with roasted red pepper, portabella mushroom, basil and Parmesan

Icelandic cod, hand-dipped in our housemade Sam Adams beer-batter, crispy fried, with coleslaw and tartar sauce

Two prime cut steak tacos served with pico de gallo, shredded cheese, cilantro and chipotle aioli, with beans and rice

Three rock shrimp tacos garnished with lime-marinated cabbage, corn salsa and chipotle aioli, with beans and rice

Our 5 cheese blend sauce poured over cavatappi noodles, topped with Parmesan and toasted bread crumbs

Topped with drizzle of caramel sauce

2 funnel cakes tossed in cinnamon sugar wedged with ice cream, chocolate sauce drizzle, powdered sugar, served with Reese's Miniatures Milk Chocolate Peanut Butter Cups

A mouthful of chocolate pudding between two layers of dark moist chocolate cake, topped with whipped cream and raspberry sauce