Tapari Nepali & Indian Flavors

Deep fried pastry with potato filling, served with sauce of choice.

Shredded vegetables battered and deep fried, served with sauce of choice.

Himalayan-style fried potatoes, tempered with herbs and spices

Golden fried protein tossed in soy-chilli sauce with pan seared chillis.

Spicy fried chicken cubes seasoned with curry leaves and red chilli spices

Chicken skewers char-grilled over an open flame with Himalayan spices

Smoky, char-grilled chicken tossed with mustard oil, fresh garlic, ginger, and aromatic Himalayan spices.

A spicy and tangy salad with Nepali crispy noodles, puffed rice and fresh veggies.

Freshly prepared house salad with choice of dressing.

Mix of steamed, kothe and fried momos in one platter.

A healthy protein bowl with rice, lentils, veggies and your choice of protein.

An assortment of momo, chowmein, choila and chatpate. Equivalent to 2 servings.

Char-grilled chicken sekuwa served in flatbread.

Potato fries topped with diced chicken choila.

Two soft tortilla tacos with eggs scrambled in fresh spices.

Soft tortilla wrapped with egg, char-grilled protein, fresh herbs, and tangy chutney.

Spiced rice and ground protein wrapped into a savory burrito.

Stir-fried noodles tossed with fresh vegetables, savory herbs, and house spices.

Comforting Himalayan noodle soup served in a rich, aromatic broth with fresh vegetables.

Pan-fried noodles tossed with savory minced chicken, crispy bok-choy, and scallions, finished with a drizzle of house chilli oil.

A traditional Nepali-style fried rice with choice of protein.

Yellow lentis tempered with aromatic spices, fresh garlic, cumin and cilantro

Yellow lentis tempered with aromatic spices, fresh garlic, cumin and cilantro.

Tender chickpeas simmered in spiced tomato, ginger, and garlic gravy with spices.

Tender potatoes tossed with toasted cumin seeds, garlic, and fresh herbs.

Tender potatoes and cauliflower florets sauteed with ginger, garlic, and aromatic spices.

Fresh okra sauteed with crisp onions, tomatoes, and aromatic spices.

Smoky roasted eggplant mashed and cooked with green peas, onions, tomatoes, and aromatic spices.

Paneer cubes simmered in a creamy, seasoned spinach gravy infused with aromatic spices.

Paneer cubes simmered in a creamy, seasoned gravy infused with green peas and aromatic spices.

Marinated paneer cubes cooked in a rich, creamy tomato gravy infused with aromatic spices.

Paneer cubes simmered in a velvety, buttery tomato gravy with aromatic spices and a touch of cream.

Aromatic basmati rice cooked with mixed vegetables, herbs, and Himalayan spices.

Tender Chicken pieces simmered in a velvety, buttery, tomato cream sauce with herbs and spices.

Char-grilled chicken in a rich, creamy tomato gravy with aromatic spices.

Chicken cooked with bell peppers, onions, and fresh tomatoes in a coarsely ground spice gravy.

Tender chicken simmered in a delicate, rich cashew-cream sauce with mild aromatic spices.

Tender chicken simmered in a garlic-infused spinach gravy with aromatic spices.

Salmon spiced and grilled Desi-style.

Slow-cooked bone-in goat seared with onions, tomatoes, and herbs in a thick, rich spice reduction.

Fire grilled chicken leg quarter served with a side of mint sauce.

Fire grilled chicken leg quarters served with a side of mint sauce.

Fire grilled flat breads served with your choice of curry (purchased separately)