Tapori

Crispy cauliflower tossed with Kashmiri chili, curry leaf, and spices, served with chili mayo. Vegan | Gluten Free

Spicy potato fritter tucked in a soft pav roll with mint chutney and pickled beets—a bold, comforting Mumbai street classic. Vegetarian

Cassava and Plantain Patty surrounded by Yellow Daal and covered with Date & Tamarind, Mint and Sweet Yogurt Chutney Vegetarian

5 pieces of wagyu beef dumplings in housemade buckwheat wrappers. Served in a tomato and beef, spiced broth (5pc)

Pan-seared scallops crusted with gunpowder masala, served in a rich coconut, green chili, mint, and cilantro broth

Caramelized Mushroom with Onion, finished with Pesto.

Young jackfruit Seared on grill, cooked with onion, ginger, garlic, saffron, cinnamon, green cardamom, bay leaf, mace, basmati rice, ghee. Served with raita. Contains Dairy

Tender slow-roasted goat on the bone, cooked with fragrant basmati rice, saffron, cinnamon, and cardamom, and served with refreshing raita on the side — the perfect hearty takeout feast.

Grilled paneer steak marinated with herbs and green chili, served with radish salad, mint chutney, and fresh herb dust.

Cal-Organic Farms Roasted Carrots with a Cilantro-Sesame Chutney, Dukkah, Lapsi Powder

Tandoor-roasted salmon marinated with mustard oil, ginger, and spices, served with fragrant saffron pulao and onion salad

Tender Chicken, Tomato-Cashew Sauce, Kashmiri Chili, Fenugreek, Cream, Garlic Naan

Tandoor-roasted poussin marinated with garam masala, yogurt, and Kashmiri chili, served with fragrant mushroom pulao.

Rohan Duck Breast, Timur, Garlic, Ginger, Mustard, Edamame, Asparagus

Tandoor-roasted leg of lamb, marinated with black garlic, cashews, and spiced yogurt, served with charred broccoli, mint chutney, and crisp onion salad

***contains eggs & dairy***

Pistachio and Poppy Seed. Contains dairy and eggs

Mushroom, Spinach, Cream Cheese

Creamed spinach curry simmered with tomatoes and warm spices

Vegan

A South Indian lentil stew made with pumpkin, eggplant, shallots, carrots, tomato, and curry leaves, simmered until rich and flavorful.

Creamy rasmalai-inspired cheesecake on a spiced biscuit crust wth pistachio and sour cherry chutney. contains dairy and nuts