Appetizer
A vibrant mix of sweet, sour, spicy, and tangy street food snacks with bold, punchy flavors.

Cauliflower 65
Crispy cauliflower tossed with Kashmiri chili, curry leaf, and spices, served with chili mayo. Vegan | Gluten Free$14.00
Vada Pav
Spicy potato fritter tucked in a soft pav roll with mint chutney and pickled beets—a bold, comforting Mumbai street classic. Vegetarian$16.00
Ragda Pattice
Cassava and Plantain Patty surrounded by Yellow Daal and covered with Date & Tamarind, Mint and Sweet Yogurt Chutney Vegetarian$16.00
Wagyu Momo
5 pieces of wagyu beef dumplings in housemade buckwheat wrappers. Served in a tomato and beef, spiced broth (5pc)$20.00
Nilgiri Scallop
Pan-seared scallops crusted with gunpowder masala, served in a rich coconut, green chili, mint, and cilantro broth$20.00
Asparagus Pesto Uttapam
Caramelized Mushroom with Onion, finished with Pesto.$22.00
Biriyani
Kathal Biriyani
Young jackfruit Seared on grill, cooked with onion, ginger, garlic, saffron, cinnamon, green cardamom, bay leaf, mace, basmati rice, ghee. Served with raita. Contains Dairy$26.00
Maryland Blue Crab Idli
Jumbo Lump Crab, Fermented Rice and Lentil Cakes, Chetinnad Sauce, Curry Leaf, Coconut Milk$36.00
Mains
Paneer Chop
Herb marinated paneer roasted with bell pepper and served with persimmon salad, mint chutney.$24.00Palak Paneer w/Rice
$27.00Paneer Makhani w/Rice
$25.00Roasted Carrots
Cal-Organic Farms Roasted Carrots with a Cilantro-Sesame Chutney, Dukkah, Lapsi Powder$24.00
Maryland Blue Crab Idli
Jumbo Lump Crab, Fermented Rice and Lentil Cakes, Chetinnad Sauce, Curry Leaf, Coconut Milk$36.00
Achari Macchi Kebab (Salmon)
Tandoor-roasted salmon marinated with mustard oil, ginger, and spices, served w/Rice$24.00
Butter Chicken
Tender Chicken, Tomato-Cashew Sauce, Kashmiri Chili, Fenugreek, Cream, Garlic Naan$25.00
Tandoori Chicken
Tandoor-roasted poussin marinated with garam masala, yogurt, and Kashmiri chili, served with fragrant mushroom pulao.$36.00
Hudson Valley Duck Choila
Rohan Duck Breast, Timur, Garlic, Ginger, Mustard, Edamame, Asparagus$36.00
Lamb Chop
Tandoor-roasted roasted lamb chop marinated with black garlic, cashews, and spiced yogurt, served with charred broccoli, mint chutney, and crisp onion salad$19.00
Breads
Sides

Lasooni Palak
Creamed spinach curry simmered with tomatoes and warm spices$9.00
Dal Makhani
$9.00
Tandoori Broccoli
Vegan$9.00Side Rice
$4.00
Sambar
A South Indian lentil stew made with pumpkin, eggplant, shallots, carrots, tomato, and curry leaves, simmered until rich and flavorful.$9.00
Cucumber Salad
$6.00
Onion Salad
$6.00
Radish Salad
$6.00
All hours
| Sunday | 5:00 pm - 9:00 pm |
| Monday | 5:00 pm - 9:00 pm |
| Tuesday | Closed |
| Wednesday | 5:00 pm - 9:00 pm |
| Thursday | 5:00 pm - 9:00 pm |
| Friday | 5:00 pm - 9:00 pm |
| Saturday | 5:00 pm - 9:00 pm |
Restaurant info
South Asian street food fare and cocktails from the team that crated neighborhood favorite Daru
Location
600 H Street Northeast, Suite E, Washington, DC 20002






