Appetizer
A vibrant mix of sweet, sour, spicy, and tangy street food snacks with bold, punchy flavors.

Cauliflower 65
Crispy cauliflower tossed with Kashmiri chili, curry leaf, and spices, served with chili mayo. Vegan | Gluten Free$14.00
Vada Pav
Spicy potato fritter tucked in a soft pav roll with mint chutney and pickled beets—a bold, comforting Mumbai street classic. 2 pieces to an order. Vegetarian$16.00Squash Samosa Chaat
Kabocha Squash, Green Pea, Mint, Yogurt, Date & Tamarind Chutney, Crispy Sev Noodles Vegetarian$16.00
Wagyu Momo
5 pieces of wagyu beef dumplings in housemade buckwheat wrappers. Served in a tomato and beef, spiced broth (5pc)$20.00
Nilgiri Scallop
Pan-seared scallops crusted with gunpowder masala, served in a rich coconut, green chili, mint, and cilantro broth$20.00
Asparagus Pesto Uttapam
Caramelized Mushroom with Onion, finished with Pesto.$22.00
Biriyani

Autumn Vegetable Biriyani
Kabocha Squah, Cauliflower, Carrot, Paneer, Saffron, Whole Roasted Spices. Served with Raita$26.00
Maryland Blue Crab Idli
Jumbo Lump Crab, Fermented Rice and Lentil Cakes, Chetinnad Sauce, Curry Leaf, Coconut Milk$36.00
Dum Biryani
Tender slow-roasted goat on the bone, cooked with fragrant basmati rice, saffron, cinnamon, and cardamom, and served with refreshing raita on the side — the perfect hearty takeout feast.$34.00
Mains
Paneer Chop
Herb marinated paneer roasted with bell pepper and served with persimmon salad, mint chutney.$24.00Palak Paneer w/Rice
Our Herb Roasted Paneer over Lasooni Palak with a side of Rice Vegetarian$26.00Paneer Makhani w/Rice
Our Herb Roasted Paneer with Spiced Cashew-Tomato Sauce served with Rice Vegetarian. Contains Treenuts and Dairy$26.00
Roasted Carrots
Cal-Organic Farms Roasted Carrots with a Green Pea-Tahini Chutney, Dukkah, Lapsi Powder Vegan. Contains Peanuts and Sesame. Allergens can be substituted$24.00
Maryland Blue Crab Idli
Jumbo Lump Crab, Fermented Rice and Lentil Cakes, Chetinnad Sauce, Curry Leaf, Coconut Milk$36.00
Achari Macchi Kebab (Salmon)
Tandoor-roasted salmon marinated in yogurt, mustard oil, ginger, and spices, served with quinoa upma Contains Dairy, Mango$24.00
Butter Chicken
Tender Chicken, Tomato-Cashew Sauce, Kashmiri Chili, Fenugreek, Cream, Garlic Naan$25.00
Tandoori Chicken
Tandoor-roasted, yogurt marinated whole chicken with garam masala, and Kashmiri chili, served with fragrant saffron pulao and a radish salad Contains DairyOUT OF STOCK$36.00
Hudson Valley Duck Choila
Rohan Duck Breast, Timur, Garlic, Ginger, Mustard, Edamame, Asparagus$36.00
Lamb Chop
Tandoor-roasted roasted lamb chop marinated with black garlic, cashews, and spiced yogurt, served with charred broccoli, mint chutney, and crisp onion salad. $19 per 5oz Bone-in Chop. Image features 2 Chops Cashew Allergy$19.00
Breads
Sides

Lasooni Palak
Creamed spinach curry simmered with tomatoes and warm spices$9.00
Dal Makhani
$9.00
Tandoori Broccoli
Vegan$9.00Side Rice
$4.00
Sambar
A South Indian lentil stew made with pumpkin, eggplant, shallots, carrots, tomato, and curry leaves, simmered until rich and flavorful.$9.00
Cucumber Salad
$6.00
Onion Salad
$6.00
Radish Salad
$6.00
All hours
| Sunday | 5:00 pm - 9:00 pm |
| Monday | 5:00 pm - 9:00 pm |
| Tuesday | Closed |
| Wednesday | 5:00 pm - 9:00 pm |
| Thursday | 5:00 pm - 9:00 pm |
| Friday | 5:00 pm - 9:00 pm |
| Saturday | 5:00 pm - 9:00 pm |
Restaurant info
South Asian street food fare and cocktails from the team that crated neighborhood favorite Daru
Location
600 H Street Northeast, Suite E, Washington, DC 20002






