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Taproot Cider House
Bar / Pub
Closed11AM - 10PM
Featured Items
YOGI BOWL
(V, GF) kale, sugar snap peas, zucchini, mushroom, red bell pepper, masala chickpeas on a bed of basmati rice with house-made green shawarma and toum sauce, sumac salt$24.00
BIRRIA TACO PLATE
(GF) two crispy shells filled with chili braised grass fed beef, mozzarella, cilantro, onion, lime, and au jus for dipping$16.00
TAPROOT GRILLED CHEESE
local crispy bacon, organic apricot preserve and gala apple slices, loaded with gourmet cheese, grilled on house made french bread (GF bread option available)$18.00
FOOD
EARTH TO TABLE
Please contact the restaurant directly for allergy information.
NORMANDY CHICKEN
$34.00PORK SHOULDER
(GF, DF) cider braised jerk pork shoulder, coconut rice, red beans, grilled pineapple, cabbage slaw, lime, scallions$32.00PUMPKIN FALLFREDO
$28.00SALMON
$34.00SHEPHERDS PIE
$30.00YOGI BOWL
(V, GF) kale, sugar snap peas, zucchini, mushroom, red bell pepper, masala chickpeas on a bed of basmati rice with house-made green shawarma and toum sauce, sumac salt$24.00
FROM THE FIELD
Please contact the restaurant directly for allergy information.
AVOCADO SALAD
(VEG GF) spring mix, peas, pepitas, parmesan, and green goddess dressing$20.00BEET SALAD
(VEG, GF) spinach, beets, golden raisins, caramelized onions, candied ginger walnuts, feta, balsamic reduction, apple thyme vinaigrette$19.00KALE SALAD
(VEG, GF) massaged kale, apples, manchego, cashews, dried cherries, red onion, lemon vinaigrette$19.00
GRAZING
Please contact the restaurant directly for allergy information.
ORGANIC HUMMUS
(V) Hummus, za'atar naan, sumac, pea shoots (Seasonal GF crudite and GF blue corn tortilla available)$15.00CHILI SHRIMP
with great northern beans, served in bubbling crock, herbs, garlic toast$19.00MONKEY BREAD
(VEG) with whipped herb butter$9.00ENGLISH POTATO
(V) cashew cream, arugula, herb panko, and toast (GF toast available)$14.00FALL SAAG
(V, GF) seasonal vegetables, spicy peanut sauce, wasabi peas, sesame seeds$16.00
HANDHELDS
Served with Great Lakes Potato Chips.
Organic baked tater tots add 6 (V, GF)
Substitute GF Vegan Bun/Bread add 3.
Substitute Vegan Smoked Gouda add 2.
Please contact the restaurant directly for allergy information.
CHICKEN BLT
cider braised chicken, bacon, giardiniera aioli, lettuce, tomato, cheddar$20.00
CIDER HOUSE BURGER
grass-fed beef cooked medium, bibb, fresh tomato, pickle, dijonnaise, house-made brioche bun (GF bun available)$19.00VEGAN GRILLED CHEESE
(V)$17.00PITA
(VEG) omena organics masala chickpeas, charred carrots, toum, cilantro, feta, cucumber, ancho chili oil, pita ($1 from each sale donated to a local non-profit)$18.00TAPROOT GRILLED CHEESE
local crispy bacon, organic apricot preserve and gala apple slices, loaded with gourmet cheese, grilled on house made french bread (GF bread option available)$18.00
PIZZAS
12" hand tossed dough topped with artisan cheese blend and baked in our wood stone oven.
House made GF crust add 2.
Substitute Vegan Mozz add 2.
Please contact the restaurant directly for allergy information.
FENNEL SAUSAGE
house made Italian sausage, red onion, giardiniera, mozzarella, parsley, and red sauce$20.00
PEPPERONI
organic pepperoni, mozzarella, red sauce$18.00WILD MUSHROOM PIZZA
(VEG) red sauce, mushrooms, spinach, olives, whipped herb ricotta$22.00AUTUMN HARVEST
(VEG) Brussels, caramelized onion, squash, apples, feta, mozzarella, butternut squash sauce$22.00
TACOS & ENCHILADA
Please contact the restaurant directly for allergy information.
BIRRIA TACO PLATE
(GF) two crispy shells filled with chili braised grass fed beef, mozzarella, cilantro, onion, lime, and au jus for dipping$16.00FISH TACO PLATE
(DF GF) two blackened Great Lakes Walleye tacos, cilantro, shredded cabbage, pickled onion, avocado crema, chipotle mayo$17.00POTATO POBLANO TACO PLATE
(V, GF) two tacos, vegan mozzarella, potato, poblano, cilantro, shredded cabbage, pickled onion, avocado crema, chipotle mayo$17.00ENCHILADAS
$18.00
All hours
| Sunday | 12:00 pm - 9:00 pm |
| Monday | 11:00 am - 9:00 pm |
| Tuesday | 11:00 am - 9:00 pm |
| Wednesday | Closed |
| Thursday | 11:00 am - 9:00 pm |
| Friday | 11:00 am - 10:00 pm |
| Saturday | 11:00 am - 10:00 pm |
Restaurant info
Come in and enjoy!
Location
300 E Front St, Suite 104, Traverse City, MI 49684