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    Taproot

    New American
    Closed
    CallDirections
    Small Plates
    Big Plates
    Desserts

    Featured Items

    • Full Lamb Neck Sugo Agnolotti

      pecorino, lemon, breadcrumbs, rosemary
      $25.00
    • Salmon Tartare

      laab garnish, ground rice, black lime rice paper (gf)
      $16.00
    • Moulard Duck Breast

      sunchoke puree, maitake mushrooms, pickled apples, confit shallot/duck jus (gf)
      $32.00

    Small Plates

    • Wave Hill Sourdough

      smoked butter, radishes (v)
      $9.00
    • Gem Lettuce Salad

      buttermilk/dill dressing, tomatoes, soft egg, onion, radish, bacon (gf)
      $13.00
    • Salmon Tartare

      laab garnish, ground rice, black lime rice paper (gf)
      $16.00
    • Mushroom Toast

      whipped ricotta, lemon zest, chives (v)
      $15.00
    • Fried Brussels Sprouts

      fish sauce caramel, peanuts, herbs (gf)
      $14.00
    • Burrata

      pickled apple, brown butter, fennel, toasted bread (v)
      $15.00
    • Kholrabi, Persimmon, Apple Salad

      puffed quinoa, coriander vinaigrette, basil, mint (vv,gf)
      $14.00
    • Clam Arancini

      Lemon/Garlic, Nori
      $14.00

    Big Plates

    • Roasted Chicken

      cannellini beans, garden beans, carrots, natural jus (gf)
      $26.00
    • Moulard Duck Breast

      sunchoke puree, maitake mushrooms, pickled apples, confit shallot/duck jus (gf)
      $32.00
    • Barramundi

      salt roasted sunchokes, lettuce dashi, bok choy, black garlic oil, dill (gf)
      $27.00
    • Half Lamb Neck Sugo Agnolotti

      pecorino, lemon, breadcrumbs, rosemary
      $16.00
    • Full Lamb Neck Sugo Agnolotti

      pecorino, lemon, breadcrumbs, rosemary
      $25.00
    • 8oz. Burger & Fries

      garlic aioli, caramelized onions, cheddar, bacon, lettuce, sesame brioche
      $18.00
    • 12oz. NY Strip Steak

      Bordelaise, Potato/Leek, Conift & Crispy Sunchokes, Truffle Vinaigrette (gf)
      $39.00
    • 20oz. NY Strip Steak

      Bordelaise, Potato/Leek, Conift & Crispy Sunchokes, Truffle Vinaigrette (gf)
      $55.00

    Desserts

    • Maple Panna Cotta

      brown butter roasted squash, thai basil
      $10.00

    All hours
    Sunday4:00 pm - 8:00 pm
    MondayClosed
    TuesdayClosed
    WednesdayClosed
    Thursday5:00 pm - 8:30 pm
    Friday5:00 pm - 8:30 pm
    Saturday5:00 pm - 8:30 pm
    Restaurant info

    Takeout Available Thursday - Sunday

    Location

    269 Greenwood Avenue, Bethel, CT 06801

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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