Taquero MX Restaurant 111 Veterans Square

Lime juice, agave

Grape juice, lime juice, agave

Lime juice, agave

Grape juice, lime juice, agave

rice, cinnamon, condensed milk

Hibiscus with strawberry

Serrano, lime, cilantro, onions, totopos

lime juice, agave

grape fruit, lime juice, agave

lime juice, agave

grape fruit, lime juice, agave

rice, cinnamon, condensed milk

hibiscus with strawberry

serrano, cilantro, onions, lime, totopos

street corn, chipotle mayo, cotija, lime, dried ancho

melted quesillo, chorizo, rajas poblanos, served with house corn tortillas

2 half avocados stuffed with cucumbers, pico & chipotle aioli

corn tortilla filled with short rib birria and Oaxaca cheese with consome & salsa taquera

seafood soup of mussels, clams, shrimp, lump crab, guajillo broth, radish, hominy corn, cabbage, toasted bread

charred romaine hearts, Caesar dressing, avocado, radish, parmesan, jalapeno seasoned bread crumbs

short rib, beans, quesillo, crema, jalapeno, pico, guacamole

Sonoran-style ceviche with poached shrimp, avocado, cucumbers, red onions & serrano-lime broth

3 thick corn tortilla topped with chicken tinga, refried beans, queso fresco, crema & salsa verde

slices of rib eye steak with Brussels sprouts, cucumbers, onions, avocado, & charred tomato-lime broth

Marinated beet salad with goat cheese, avocado, cucumbers, red onions, toasted pepitas & agave-lime vinaigrette

spaghetti pasta tossed with lump crab & chipotle-tomato garnished with avocado, crema & queso

assorted mushrooms, roasted jalapenos, onions, corn esquites, guacamole & chile de arbol salsa on house made corn tortillas (3)

grilled skirt steak, nopalitos, cilantro, onions & salsa verde on house made corn tortillas (3)

Mediterranean sea bass, escabeche onions, guacamole, pico & chipotle crema on house made corn tortillas (3)

braised beef short rib, Chihuahua cheese, consome, onions, cilantro & salsa taquera on house made corn tortillas

shrimp, poblano rajas, quesillo & salsa macha* ( contains peanuts) on house made corn tortillas

shrimp, mussels, clams, chorizo and peas over rice drizzle with chimichurri

slices of rib eye, shrimp, chorizo, nopales, seared panela cheese, & salsa tatemada served with house made corn tortillas to build your own tacos

oval-shaped corn masa tortilla topped with refried beans, quesillo, salsa roja, crema & avocado

Pan roasted salmon with roasted potatoes, asparagus, corn esquites & radish

12 oz. Rib eye steak, 2 enchiladas divorciadas, rice, asparagus, nopalitos salad & salsa verde

organic chicken breast rolled with corn, spinach & Oaxaca cheese, finished with a light jalapeno crema served with roasted potatoes & broccoli florets

tortilla chips soaked in salsa verde with short rib, quesillo, crema, fried organic egg, guacamole, cabbage & radish

Pan roasted 14 pork chop with rice, Brussels, sprouts & corn esquites drizzled with chimichurri

3 soft corn tortillas dipped in pinto bean puree, filled with morita chicken and covered with salsa verde, chorizo, queso, avocado & crema served with rice & beans

seared lamb chops, nopalitos salad, panela cheese, guacamole, refried beans, & salsa macha* (contains peanuts)

dried chile dusted shrimp with rice, asparagus, corn esquites & chipotle mayo

chocolate souflee with a heart of creamy salted caramel served with vanilla ice cream

sponge cake soaked in 3 types of milk

layers of rich fudgy cake with chocolate icing and chocolate shavings

today flavors: chocolate, vanilla, pistachio

mango, passion fruit and raspberry sorbet all covered in white chocolate

2 steak tacos on house made corn tortillas

chicken & cheese with flour tortilla served with crema

spaghetti pasta tossed with butter & grated cotija cheese

hand cut fries with ketchup

assorted vegetables