Taro San Japanese Noodle Bar 717 Stanford Shopping Center

Shio Koji Marinated Trumpet Mushrooms Steamed And Seared To Order

Topped With Salmon Skin And Tobiko On A Bed Of Greens

Cucumber, Seaweed Wakame, Snow Crab, Sesame Seeds

Miso Glaze, Candied Bacon, And Edamame Crisps

Marinated Fried Chicken, House Made Japanese Tartar Sauce

Marinated Fried Cauliflower, House Made Japanese Tartar Sauce

Crunchy Japanese Pancake Batter With Octopus, Topped With Bonito Flakes, Nori, Mentaiko Mayo, Sweet Soy Glaze

Panko-Fried Oysters, House Made Japanese Tartar Sauce

Panko-Fried Shrimp, House Made Japanese Tartar Sauce

Mixed Japanese Mushrooms, Truffle Oil, Shiso, Topped With Fresh Truffle

Candied Bacon, Mochi, Miso Glaze

Mixed Greens, Cucumber, Cherry Tomato, Ginger Soy Dressing, Udon Crisps

Mixed Greens, Smoked Salmon Skin, Bonito Flakes, Cucumber, Cherry Tomato, Shaved Red Onion, Ginger Soy Dressing

Mixed Greens, Fried Tofu, Soft Tofu, Inari, Cucumber, Cherry Tomato, Sesame Seeds, Ginger Soy Dressing

Mixed Greens, Assorted Sashimi, Cucumber, Tomato, Sesame Seeds, Tobiko, Ginger Soy Dressing

Yellowtail, Serrano, Yuzu Tobiko, Ponzu, Garlic Onion Oil

Yellowtail, Serrano, Yuzu Tobiko, Ponzu, Garlic Onion Oil

Salmon, Masago, Serrano, Chives, Ponzu, Garlic Onion Oil

Salmon, Masago, Serrano, Chives, Ponzu, Garlic Onion Oil

Spicy Salmon, Green Onion, Masago, Serrano, Spicy Aioli, On Crispy Rice

Panko Crusted Shrimp, Cucumber, Avocado Roll, Topped With Seared Miso Salmon, Masago

Real Snow Crab, Cucumber, Avocado Roll, Topped With Yellowtail, Serrano, Yuzu Tobiko, Spicy Mayo

Tempura Sweet Potato, Avocado, Cucumber, Carrot, Topped With Miso Glazed Oyster Mushroom, Chives

Unagi With Unagi Sauce On Top With Panko Shrimp, Cucumber, And Avocado Inside

Real Snow Crab, Cucumber, Avocado

Trumpet Mushroom, Cucumber, Avocado

Yellowtail, Green Onion, Cucumber, Shiso

With Spicy Aioli

Topped With Tempura Flakes

Crispy Miso Glazed Salmon Skin, Cucumber, Carrot

Carrots, Spinach, Mushroom, Takuan, Cucumber, Avocado

Sweet Soy Pork Belly, Panko Crusted Soft Egg, Over Rice

Salmon Sashimi, Marinated Ikura, Shiso, Wasabi, Over Rice + Uni | MP

Unagi With Unagi Sauce Over Rice, Ebi Fry, And Tamago

Potatoes, Carrots, Onions, In Vegetarian Curry, Shiitake Mushrooms, Topped With Red Pickles Over Rice

Thinly Sliced Ribeye Beef, Napa, Spinach, Shiitake, Green Onion, Tempura Flakes, In Dashi Broth

Tofu, Napa, Spinach, Carrots, Wakame, Shiitake, Shimeji, Sesame Seeds, In Vegan Broth

Cold Udon With Mixed Greens, Tamago, Cucumber, Tomato, Inari, Shiitake, Corn, Onion, Choice Of Gomae Sesame Or Ginger Soy Dressing

Potatoes, Carrots, Onions, In Vegetarian Curry, Shiitake Mushrooms, Topped With Red Pickles

Dashi Broth, Green Onion, Tempura Flakes

Cold Soy Dipping Broth, Green Onion, Daikon Oroshi, Wasabi

Thinly Sliced Wagyu Beef, King Oyster Mushroom, Napa, Spinach, Carrots, Green Onion, Tempura Flakes, In Dashi Beef Broth

Braised Short Rib, Napa, Spinach, Carrots, Shimeji Mushrooms, Green Onion, Fried Shallots, In A Spicy 12 Hour Beef Broth

8 Hour Tori Paitan Blended With Dashi Broth, Roasted Chicken Thigh, Sous Vide Chicken Breast, Japanese Mushrooms, Napa, Spinach, Sesame Seeds

Creamy Mushroom Sauce With Mixed Japanese Mushrooms, Shiso, Topped With Seasonal Truffle

Seared Duck Breast, Chives, With A Rich Duck Dashi Dipping Broth

A Blend Of Dashi And Duck Broth, Sous Vide Duck Breast, Shimeji Mushrooms, Napa Cabbage, And Charred Negi

Chef’s Choice Sashimi (6 Pc), With Rice

Choice Of 1 Roll (8 Pieces) With Fried Chicken Karaage

Baked Miso Glazed Salmon With Rice And Fried Chicken Karaage

Choice Of 2 Rolls (16 Pieces)

Unagi, Tamago, With Rice And Fried Chicken Karaage

2 Pcs Seared Salmon Sashimi, Bacon Mochi, House Salad, 2 Pc Ebi Fry, Rice, Choice Of Kake Or Zaru Udon

Vegan Roll, Garlic Edamame, Vegetarian Brussels Sprouts, Salad

Served With Matcha White Chocolate, Miso Caramel Or Yuzu Raspberry Sauce

Seasonal Flavors

Japanese brewed premium German pilsner style beer features a delicate floral aroma and a rich, quality taste, 5.5% ABV

Japanese brewed premium barley lager with a crisp, refined flavor and a clean finish, 4.9% ABV

Japanese premiere dry beer, with crisp and refreshing bite, 5% ABV

Japanese premium rice lager brewed using German malts and hops, 5% ABV

American IPA style beer brewed in Japan, featuring a crisp bitterness and refreshing, citrus aroma, 5.5% ABV

Japanese craft Belgian strong pale ale style beer brewed with heritage red rice, has delicate sake-like and strawberry flavor, 7% ABV

Japanese craft Belgian style white beer with coriander, nutmeg, orange peel and orange juice, 5.5% ABV

Bright strawberry, raspberry and watermelon fruit notes meld with clove and sagebrush on the nose. Delicate tannins on the mid-palate are complemented by camphor, dried cherry, and black tea on the finish

Dense aromas of black cherry, black currant, roasted wood, dark mint, and fennel. Full rounded flavors, aged 14 months

Lively aromas of grapefruit, white peach, and pineapple. Crisp texture with hints of fresh herbs and bright minerality

Bright strawberry, raspberry and watermelon fruit notes meld with clove and sagebrush on the nose. Delicate tannins on the mid-palate are complemented by camphor, dried cherry, and black tea on the finish

Dense aromas of black cherry, black currant, roasted wood, dark mint, and fennel. Full rounded flavors, aged 14 months

Lively aromas of grapefruit, white peach, and pineapple. Crisp texture with hints of fresh herbs and bright minerality

Vibrant and lively, this expressive sparkling wine has fruit-focused notes of Granny Smith apple, fresh-cut citrus and stone fruit, complemented by hints of almond and toast on the crisp, complex finish

Fragrant aroma of fruits and flowers with deliciously smooth umami-rich character from Kyoto

Premium quality junmai ginjo sake with fruity aromas and medium body from Niigata

Takubetsu Junmai with an earthy yet sweet aromatic nose that borders on ripe fruit from Hokkaido

Matured slowly in Atika cedar barrels producing settle aromas and flavors of cedar

Full body with a hint of sweetness made with Yamadanishiki rice from Hyogo

Discover a range of aromas and diverse flavor profiles from a selection of our favorites sakes

A spectacular tasting of premium sakes hand selected by Chef Jerome Ito to showcase a wide array of styles from various prefectures across Japan

Fragrant aroma of fruits and flowers with deliciously smooth umami-rich character from Kyoto, 15% ABV

Premium quality junmai ginjo sake with fruity aromas and medium body from Niigata, 15% ABV

Takubetsu Junmai with an earthy yet sweet aromatic nose that borders on ripe fruit from Hokkaido, 15.5% ABV

Matured slowly in Atika cedar barrels producing settle aromas and flavors of cedar, 15% ABV

Full body with a hint of sweetness made with Yamadanishiki rice from Hyogo, 15.5% ABV

Smooth, dry, full bodied masterpiece from brewmaster Tamba Toji, 15% ABV

Subtle fruitiness and malted rice junmai nigori from Fukushima, 16.5% ABV

Carbonated yuzu sake, 7% ABV

Barley sochu made with tangy aromatic scent and taste of yuzu, 8% ABV

Lychee juice, shochu, fresh mint, lime juice, soda water

Tarusake, rosemary syrup, orange angostura bitters, cherries, orange peel

A blend of wine, Ume plum liquor, seasonal fresh fruit

Junmai sake, yuzu, raspberries

Coca-Cola Original Taste — the crisp, refreshing taste you know and love