Taste Good Beijing Cuisine 京味轩

Poached Fish with Spicy Sauce

Pot-Braised Meat and Vegetable with Spicy Sauce

Boiled Duck Blood and Tripe Spicy

House Special Fish Head

Braised Boneless Pig Elbow

Marinated Beef Shank in Soy Bean Sauce

Traditional Beijing Pork Skin Jelly

Pork Hock & Cucumber Salad

Three-Delicacy Cold Platter

Qianlong Cabbage Salad

Spicy & Sour Bracken Noodle Salad

Blended Spinach with Peanuts

Family Feature Clear Noodles

Smashed Cucumber Salad

Wood Ear Mushroom

Scallion and Tofu Salad

Shredded Pork in Beijing Sweet Bean Sauce

Stir-fried Shredded Pork with Garlic Shoots

Spicy Stir-fried Glass Noodles with Pickled Mustard Greens and Minced Pork

Farmhouse Stir-fried Pork (Berkshire Pork)

Beijing-style Stir-fried Three Delicacies

Stir-Fry Sliced Pork Liver

Quick-fried Pork Kidney

Spicy Stir-fried Pork Intestines

Shredded Pork in Garlic Sauce

Traditional Moo Shu Pork

Beijing-Flavor Fried Bean Sprout with Egg and Scallion

Sweet and Sour Pork Tenderloin

Crispy Fried Pork Tenderloin

Sichuan Boiled Pork Slices in Spicy Broth

Pork Intestines with Pickled Mustard Greens

crispy braised mutton

House Special Lamb Ribs

Cumin Stir-fried Meat

Quick-fried Mutton with Scallion

Mapo Tofu

Poached Beef with Spicy Sauce

Mongolian Spicy Beef

Black Pepper Beef Strips

Moo Shu Beef in Vinegar Sauce

Stir-fried Beef with Pickled Mustard Greens

Sichuan Spicy Chicken

Kung Pao Chicken

Dry Pot Crispy Tofu

Braised Belt Fish with Brown Sauce

Poached fish fillets

Snakehead Fish Fillets with Pickled Mustard Greens (Spicy)

Snakehead Fish Fillets in Golden Broth (Spicy)

Spicy Stir-fried Clams

Crispy Squirrel Fish with Sweet & Sour Sauce

Steamed Sea Bass

hand torn cabbage

dry fried green beans

hot and sour shredded potatoes