Taste of Istanbul 1862 Explorer Street

Creamy mashed chickpeas blended with tahini, garlic and lemon juice. Served with pita bread.

Thick yogurt dip with garlic, dill and mint. Served with pita bread.

A spicy Turkish dip made with finely chopped tomatoes, hot peppers, onions, garlic, and herbs. Served with pita bread.

Smoky roasted eggplant blended with tahini, lemon juice, and garlic. Served with pita bread.

Crispy 4 rolls of phyllo dough filled with feta cheese and fried until golden.

Tender veal liver sauteed with spices, served with onions and lavash bread.

Fried 5 balls of falafel made from ground chickpeas, herbs, and spices. Served over creamy hummus.

Grilled slices of spicy Turkish beef sausage. Served with pickles and lavash bread.

A refreshing salad made with chopped tomatoes, cucumbers, onions, parsley, and a drizzle o olive oil and fresh lemon juice.

Crispy 4 rolls of phyllo dough filled with feta cheese and fried until golden.