Felah Village Chantilly LLC 14404-14402 Chantilly Crossing Lane

Lentil soup made with red lentils, rice, carrots, and onions. Served with pita bread.

Creamy mashed chickpeas blended with tahini, garlic, and lemon juice. Served with pita bread.

Thick yogurt dip with garlic, dill, and mint. Served with pita bread.

A spicy Turkish dip made with finely chopped tomatoes, hot peppers, onions, garlic, and herbs. Served with pita bread.

Smoky roasted eggplant blended with tahini, lemon juice, and garlic. Served with pita bread.

Includes a selection of 4 cold mezzes; hummus, acili ezme, haydari, and baba ghanoush. Served with pita bread.

A larger portion of 4 cold mezzes for two or more to share. Includes hummus, acili ezme, haydari, and baba ghanoush. Served with pita bread.

A refreshing salad made with chopped tomatoes, cucumbers, onions, parsley, crushed walnuts, and a drizzle of olive oil and fresh lemon juice.

Freshly chopped romaine lettuce, carrot, red cabbage, cucumbers and olive oil.

Eggplant mixed with fresh herbs, and olive oil, offering a smoky and refreshing flavor.

Thin, crispy rolls filled with cheese and herbs, fried to golden perfection.

Crispy baked, handmade stuffed with savory spiced beef and onions, rich and satisfying. 4 pieces included.

Crispy baked handmade pastry stuffed with cheese, rich and satisfying. Included 4 pieces.

Thinly sliced seasoned beef. Served with rice, warm lavash, grilled vegetables, and grilled onion. (Also known as gyro and shawarma)

Thinly sliced marinated chicken. Served with rice, warm lavash, grilled vegetables, and grilled onion. (Also known as gyro and shawarma)

Ground lamb kebab seasoned with Turkish spices and grilled over charcoal, served with lavash bread, grilled vegetables, and grilled onion. Served as two skewers.

Crispy and juicy chicken wings seasoned with house spices. Served with rice, grilled vegetables, grilled onion, and lavash bread. 10 pieces included.

Tender marinated chicken pieces, seasoned with house spices and grilled to perfection. Served with rice, grilled vegetables, grilled onion, and lavash bread. Served as two skewers.

Grilled lamb liver cubes seasoned with house spices. Served with rice, grilled vegetables, grilled onion, and lavash bread.

Finely minced lamb mixed with herbs and spices, skewered and grilled over charcoal. Served with rice, warm lavash, grilled vegetables, and grilled onion. Served as two skewers

Charcoal-grilled lamb skewers seasoned with cumin, chili, and traditional Uyghur spices, served with rice, warm lavash, grilled vegetables, and grilled onions. Served as two skewers.

Sliced doner over soft crispy pita bread, topped with tomato sauce and melted butter. Served with yogurt.

Steamed dumplings filled with seasoned meat and onions, served soft, juicy, and full of flavor.

Hand-pulled noodles with sauteed beef and vegetables in a rich Central Asian sauce.

Choose any 5 selections from Adana Kebab, Uyghur Lamb Kebab, Chicken Kebab, Beef Doner, Chicken Doner, Lula Kebab. Each kebab served as a single skewer and doner as 100 g portions. Served with rice, grilled vegetables, grilled onion, and lavash bread.

Choose any 10 selections from Adana Kebab, Uyghur Lamb Kebab, Chicken Kebab, Beef Doner, Chicken Doner, Lula Kebab. Kebabs are served as two skewers each and doner as 200 g portions. Served with rice, grilled vegetables, grilled onion, and lavash bread.

Richly marbled cut known for its bold flavor and tenderness (10 oz / 280 g), grilled to perfection. Served with grilled vegetables.

A classic cut (24 oz / 700 g) featuring both tenderloin and strip steak on the bone, offering a balance of tenderness and flavor. Grilled and served with grilled vegetables. Ideal for sharing (2 people)

Prime tenderloin (14 oz / 400 g) known for its exceptional tenderness, seared to perfection and finished with butter and a delicate blend of spices. Soft and refined. Served with grilled vegetables, butter and fresh bread.

Traditional pide topped with rich and tangy mozzarella cheese.

Thin and crispy Turkish flatbread topped with seasoned minced meat. 4 pieces per serving.

Traditional Turkish-style thin flatbread topped with finely minced beef and herbs, baked to perfection.

Traditional flatbread topped with Kazy, a classic Kazakh delicacy made from seasoned meat and fat, stuffed into natural casing and gently cured. Rich, savory, and slightly smoky in flavor, this Central Asian specialty brings a unique and authentic taste to freshly baked pide.

Turkish specialty combining ground beef and cheese on a thin, crispy flatbread.

Hand-chopped beef spread over thin dough, offering a rich and authentic flavor.

Traditional Turkish dessert made with layers of filo pastry, pistachios, and syrup.

Soft layered cake infused with honey and light cream.

Rich chocolate cake with a gooey molten chocolate core.

Crispy layered pastry filled with pistachios and light cream, served warm.

Classic layered pastry with delicate cream filling, light and crispy.

Warm shredded pastry filled with melted cheese, soaked in syrup and topped with pistachios.

Traditional rich and chewy Marash style ice cream made with salep, available in: Classic, Pistachio, Strawberry, Chocolate, Sour Cherry, Melon.

Soft and moist mini cakes with rich and refreshing flavors. Available in: Hazelnut Chocolate, Dubai Chocolate, Almond Orange, White pistachio chocolate, pistachio cream chocolate, carrot

Traditional salty yogurt drink

Traditional Ottoman-style fruit drink with red fruits, freshly brewed with cardamom.

Finely ground coffee brewed in a cezve (traditional pot), rich, bold and unfiltered with a thick foam.

Freshly squeezed lemonade

Traditional salty yogurt drink

Traditional Ottoman-style fruit drink with red fruits, freshly brewed with cardamom.

Traditional black tea brewed strong and served in a classic glass.

Finely ground coffee brewed in a cezve (traditional pot), rich, bold and unfiltered with a thick foam.

Freshly brewed Turkish tea served in a traditional tea pot, perfect for sharing.

Weekend Dining Experience (Fridays & Saturdays) Enjoy a curated set menu for $68 per guest, including a selection of mezes served for the table (hummus, acili ezme, haydari, and baba ghanoush), one starter per guest, two servings of kebabs, and a chef's choice dessert.

Thin and crispy Turkish flatbread topped with seasoned minced meat. 4 pieces per serving.