Taste of Mumbai 2300 California Avenue Southwest

Lentil waffles

Triangular-shaped snack with a crispy, fried thin crust filled with masala potato and green peas

Crispy Indian vegetable fritters coated in chickpea batter, fried to golden perfection

Crispy onions fritters coated in chickpea batter, fried to golden perfection

Crispy paneer (farmer's cheese) fritters coated in chickpea flour

Crispy fried paneer tossed in delicious sauce with curry leaves and green chilies

The crispy samosas topped with spiced chickpeas, yogurt, tamarind and mint sauce

Potato patties topped with spiced chickpeas, yogurt, tamarind and mint sauce

Fried dough balls filled with flavored potatoes and spices, dipped in a tangy, spiced water

Fried dough balls filled with flavored potatoes, spices, yogurt, tamarind and mint sauce

Fried spiced potato fritter served in a soft bun layered with mint sauce

Crispy fried cauliflowers tossed in a delicious sauce with sweet, savory, tangy, and spicy

Fried potato fingers tossed in sesame honey chili sauce that's sweet and spicy

Fried paneer cubes tossed in flavorful spicy sauce, onions and bell peppers

Triangular-shaped snack with a crispy, fried thin crust filled with savory minced meat

Tender chicken in chickpea batter fried to perfection, until golden and crisp

Swai or basa fish in chickpea batter fried to perfection, until golden and crisp

Crispy fried chicken tossed in a delicious sauce with sweet, savory, tangy, and spicy

Crispy fried chicken tossed in a delicious sauce with curry leaves and green chillis

Spiced wings tossed in Mumbai special sauce

Fried spiced meat cheeseballs served with tamarind and mint sauce

Fried fish tossed in a flavorful spicy sauce, onions and bell peppers

Tandoori marinated jumbo prawns battered with amazing spices, cooked in tandoor and then fried

Creamy soup featuring lentils cooked with herbs and spices for rich flavor

Creamy soup featuring lentils and chicken cooked with herbs and spices

Featuring chicken cubes, aromatic whole garam masala spices, and a touch of herb

Sliced onions with green chilis and lemon wedge

Sliced cucumbers, green peppers, red peppers, onions, tomatoes, lemon, and sprinkled with herbs

Roasted peanuts mixed with cucumbers, onions, tomatoes, and sprinkled with chaat masala

Idlis are soft, fluffy, steamed cakes made from a fermented batter of rice and black lentils. Sambar is a hearty, flavorful lentil stew. 04 idli's per order.

Aloo paratha (02) with raitha is a classic north Indian meal featuring a flavorful potato-stuffed flatbread paired with a cooling yogurt dip

Szechuan fried rice is a flavorful and spicy stir-fried rice dish, popular in indo-chinese cuisine made with schezwan sauce, which gives the dish its distinctive flavor and heat

Szechwan noodles is a flavorful and spicy stir-fried noodle dish, popular in indo-chinese cuisine made with schezwan sauce, which gives the dish its distinctive flavor and heat

Mix vegetables with sprouted bean curry served with bread rolls

Rich, spiced chickpea curry paired with soft, fluffy bread

Thick and spicy mixed vegetable curry, known as "Bhaji," served with soft, buttered bread rolls called "Pav."

A famous delicacy of whole black lentils, slow-cooked overnight with a rich blend of tomatoes, cream, and butter, delivering a uniquely smoky and velvety finish

A comforting blend of five different lentils simmered with fragrant spices, tomatoes, and onions, finished with a traditional ghee tempering

A regal dish of paneer triangles stuffed with a flavorful mix of nuts and spices. The golden-fried paneer is bathed in a velvety, rich onion and tomato-based gravy for a truly decadent experience

An opulent mughlai delicacy fit for royalty. Tender pieces of chicken are simmered in a velvety, butter-laced tomato and onion gravy that is enriched with an abundance of almonds, cashews, and fresh cream

A royal delicacy from the kitchens of awadh. Tender mutton slow-cooked in a rich, creamy gravy of cashew nuts, aromatic spices, and a hint of fragrant saffron

Our signature lamb chops, bursting with flavor from a special marinade of dried pomegranate seed powder (anardana), yogurt, ginger, and garlic. The chops are flame-grilled until caramelized and juicy, offering a perfect balance of smoky, savory, and tangy

Potatoes and cauliflower cooked with onions, tomatoes, and a blend of spices

Chickpeas cooked in a flavorful base for a simple, spicy, and healthy curry that's also gluten-free

Lentils are cooked in aromatics and spices until creamy, then topped with a tempered spiced oil (tadka)

Black lentils (urad dal) and kidney beans, slow-cooked in a spiced, tomato-based sauce

Smoky eggplant mash mixed with a flavorful blend of garlic, ginger, spices, and tomatoes

Roasted eggplant cooked with a flavorful blend of garlic, ginger, tomatoes, tamarind, and spices

Curry is a mixture of assorted spices, aromatic base of cashews, and coconut milk.(add tofu - $1.99)

Curry made of mixed veggies in an onion, tomato, ginger, and garlic base, flavored with Indian spices

Spinach cooked in aromatic spices and cashew cream

Mixed vegetables simmered in a creamy, coconut milk-based sauce

Curry is a mixture of assorted spices, cooked in an onion, tomato, ginger, and garlic base with potatoes

Mixed vegetables cooked in a thick, well-spiced tomato sauce with sliced onions and bell peppers

Bold and flavorful indian-inspired curry dish featuring crispy tofu cubes simmered in a rich and aromatic madras curry sauce

Tofu cooked in a rich and aromatic coconut milk-based sauce with a bold curry leaves flavor

Potatoes and cauliflower cooked with onions, tomatoes, and a blend of spices

Lentils are cooked in aromatics and spices until creamy, then topped with a tempered spiced oil (tadka)

Chickpeas cooked in a flavorful base for a simple, spicy, and healthy curry that's also gluten-free

Eggplant cooked in a flavorful gravy infused with a blend of pickling spices

Mushrooms and spinach cooked in aromatic spices and cashew cream

Mushrooms cooked in tomato-based gravy made with various spices, cream or yogurt for richness, and smooth texture

Potatoes and spinach cooked in aromatic spices and cashew cream

Potatoes and cauliflower cooked with onions, tomatoes, and a blend of spices

Black lentils (urad dal) and kidney beans, slow-cooked in a spiced, tomato-based sauce

Smoky eggplant mash mixed with a flavorful blend of garlic, ginger, spices, and tomatoes

Paneer and green peas cooked in tomato-based gravy made with onions, ginger, garlic, and a blend of aromatic spices

Paneer cubes cooked with rich gravy made with onions, tomatoes, cashews, and cream

Crispy, fried, or baked vegetable dumplings (kofta) in a rich, tomato-based gravy, garnished with a delightful mix of dry fruits for added texture and flavor

A sauce or gravy seasoned with a mixture of ground spices

Sweet, tangy, and mildly spicy notes, made with tomatoes, butter, cream, and spices

Rich, creamy curry made with coconut milk and a blend of spices

Creamy and delicious curry made with onions, ginger garlic, nuts (cashews and almonds), and cream

Rich and aromatic coconut-based curry cooked with aromatic spices and has a bold flavor of curry leaves

Aromatic south Indian curry includes ingredients like chilies, coriander, turmeric, and fenugreek

Blend of fresh herbs like cilantro, mint, and spinach, grounded into a paste and forming the base of the flavorful sauce

Curry is a mixture of assorted spices, an aromatic curry base of cashews and coconut milk

Classic dish from the Kashmiri cuisine is a slow-cooked curry made with spices, herbs, and yogurt

Delicious dish that combines the flavor of pomegranate with savory flavors of curry

Smoky flavored thick curry consists of onions, tomatoes, ginger garlic paste, and bell peppers

Tomato-based gravy made with various spices, cream or yogurt for richness, and smooth texture

Delicious dish that combines the sweetness of mangoes with the savory flavors of a curry

Spinach cooked in aromatic spices and cashew cream

Curry is a mixture of assorted spices, cooked in onion, tomato, ginger, garlic base with potatoes

A thick well-spiced tomato sauce cooked with sliced onions & bell peppers

Cauliflower, bell peppers, mushrooms, zucchini, onions, carrots, and potatoes cooked in tandoor

Boneless chicken cubes marinated in yogurt with spices and herbs

Boneless herbed chicken flavored with mint and cilantro roasted in a tandoori clay oven

Boneless chicken marinated with cream cheese, blend of spices, and herbs

Classic smoky tandoori chicken gets a bold, spicy, and tangy kick from the addition of fiery schezwan sauce

Tender minced mutton infused with aromatic spices and herbs, grilled on skewers and bursting with flavor

Chicken tikka, tandoori chicken, lamb boti kebab, and rack of lamb (platter)

Marinated spiced paneer cubes, onion, and bell peppers cooked in a tandoori clay oven

Bone-in chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven

Boneless chicken marinated with cashew cream, mint, spices, and herbs, cooked in tandoor

Seasoned minced chicken with a vibrant blend of spices and herbs, shaped onto skewers and grilled to perfection

Succulent minced lamb skewers, seasoned with aromatic spices and grilled to perfection

Grilled salmon, succulent shrimp, and swai/basa fish drizzled with lemon-herb butter and grilled vegetables

Tender rack of lamb marinated in a vibrant blend of yogurt and aromatic Indian spices

8 oz

8 oz

8 oz

8 oz

26 oz

8 oz

8 oz

8 oz