Taste of Punjab 2015 E Moyamensing Ave

2 pieces. Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

6 Pieces. Assorted chopped mixed vegetables coated in a chickpea batter and deep fried to golden perfection.

A combination of your favorite Vegetable Samosa, Mixed Pakora, and Paneer Pakora.

6 pieces. Slices of cottage cheese dipped in gram flour batter with Indian spices and deep fried to perfection.

6 pieces. Hollow, bite-sized crispy-fried puffs with a mildly spiced potato, chickpea, and onion filling. Served with a side of our Indian-spiced, mint, and tamarind water mixture.

Mixture of Crisps, Freshly chopped Onion, Tomato, potatoes, Cilantro and Chickpeas in a Yogurt, Chat Masala, Tamarind & Cilantro Sauce.

Fresh cauliflower pieces are slightly sautéed and tossed with a spicy Manchurian sauce and garnished with fresh cilantro.

Vegetable samosas are plated with mildly spiced sautéed chickpeas, potatoes, onion, tomato, and garnished with chat masala, yogurt, tamarind, and cilantro sauce.

Seasoned potato patties with mildly spiced chickpeas, potatoes, onion, tomato, and garnished with chaat masala, yogurt, tamarind, and cilantro sauce.

Crispy triangular pastry turnovers filled with minced marinated Meat and Green Peas.

Tender pieces of chicken dipped in mildly spiced lentil batter and fried into a golden perfection.

Batter-fried coconut-flavored filet of chicken served with Mango Chutney.

Tilapia fish cut into bite-sized pieces that are spiced, coated in a chickpea flour batter, and deep-fried until golden and crispy.

Fresh shrimp cooked in a hearty blend of tangy tomatoes, onions, bell peppers with aromatic herbs and spices.

A combination of your favorite Meat Samosa, Chicken Pakora, and Malabar Chicken.

Indo-Chinese style slices of fried fish sautéed with chili paste, soy sauce, onions, bell pepper, herbs, and exotic spices.

Indo-Chinese style cubes of chicken breast sautéed with chili paste, soy sauce, onions, bell pepper, herbs, and exotic spices.

Traditional split peas & lentils soup, subtly flavored with Indian spices, garnished with cilantro.

Traditional soup made with small pieces of chicken, cilantro, and Indian spices.

Flavorsome soup made with fresh Tomatoes, Ginger, Onions & Garlic.

Cucumber, Tomato, Onion, and Cilantro tossed with Salt, Black Pepper and Olive Oil.

Mixture of sliced Onion, Green Chili, and Lemon.

3 Pieces. Thin crisp lentil flour baked in the clay oven. Delicious pop of flavor with any dish.

Indian style homemade yogurt.

Yogurt with cucumber, carrot, tomatoes, red onions, and herbs.

Fresh homemade spiced-mint sauce made with Mint, Jalapenos, Ginger, Garlic, and Lemon.

Sweat and Sour tamarind sauce

Sweet and sour tangy mango extract.

Indian mixed pickled vegetables.

Seasoned Potato Patties served with side of tamarind and mint chutney.

Cottage cheese cubes baked in a clay oven with green peppers and onions, with a creamy sauce.

Seasoned vegetables cooked and sautéed with spices.

Dish made of mustard leaves cooked with spices and butter.

Chickpeas (garbanzo beans) are cooked in a special blend of traditional spices.

Special preparation of cut tossed okra with diced onions, tomatoes and traditional spices.

Yellow lentils tempered with butter, whole red chilies and cumin, and mustard seeds.

Black lentils cooked overnight on a very slow fire, flavored with butter, creamy sauce, and spices.

Eggplants roasted over charcoal with fresh tomatoes, green peas, ginger, garlic, and onions, seasoned with herbs.

A medley of 9 vegetables cooked with a mild creamy sauce with cashews and raisins.

Spinach cooked with potatoes and spices, with thick gravy and creamy sauce.

Spinach and chickpeas (garbanzo beans) cooked with thick gravy and creamy sauce.

Cottage cheese cubes cooked in creamy gravy of spinach and house special sauces.

Cottage cheese cubes lightly fried and sautéed in special buttery tomatoes and rich, creamy, and house special sauces.

Homemade mixed vegetable balls cooked in a mildly spiced creamy sauce with cashews and raisins.

Combined seasonal vegetables cooked in-house blended curry sauce.

Cottage cheese cubes cooked with green peas, onions, and tomatoes, cooked in rich, creamy, and house-special sauces.

Cubes of cottage cheese sautéed with tomato, onion, bell peppers, and herbs.

Fresh mushrooms and green peas cooked with creamy sauce, with herbs and spices.

Cubes of cottage cheese cooked in a delicately spiced creamy sauce, cashews, and raisins.

Cubed potatoes and cauliflower cooked with house special sauce, spices, and herbs.

Flavorful deep-fried pakoras (fritters) cooked in a tangy yogurt-based curry.

Freshly cooked with tomatoes, green peppers, ginger, spices, and herbs.

Salmon fish cooked in a hearty blend of tangy tomatoes, onions, bell peppers with aromatic herbs and spices.

Shrimp cooked in a clay oven, sauteed with tomatoes, green pepper, and onion in a rich creamy sauce

Shrimp cooked with onions, garlic, and ginger in fresh herbs and spices.

Shrimp cooked with potatoes in a spiced and tangy vinaigrette sauce.

Shrimp cooked with fresh spinach, spices, ginger, and creamy sauce.

Indo-Chinese style cubes of cottage paneer sautéed with chili paste, tomato sauce, soy sauce, onions, bell peppers, herbs, and exotic spices.

Indo-Chinese style cubes of chicken breast sautéed with chili paste, tomato ketchup, soy sauce, onions, bell peppers, herbs, and exotic spices.

Indo-Chinese style fried fish sautéed with chili paste, tomato sauce, soy sauce, onions, bell peppers, herbs, and exotic spices.

Cubes of cottage cheese marinated in yogurt, fresh spices, and lemon juice, then barbecued in the clay oven.

Bone-In Chicken leg quarters marinated in yogurt, fresh spices, and lemon juice, then barbecued in the clay oven.

Boneless chicken marinated in herbs and spices, char-broiled to perfection.

Cubes of chicken breast marinated in yogurt, herbs, and spices, then cooked on skewers in the clay oven.

Ground minced chicken mixed with onion, ginger, and herbs.

Ground minced lamb mixed with onion, ginger, and herbs.

Tender chunks of lamb marinated in yogurt and house special sauce, then cooked in the clay oven.

Cubes of Salmon marinated in yogurt, herbs, and spices, then barbecued in the clay oven.

Combination platter of Chicken Tikka, Chicken Malai Kebab, Lamb Seekh kebab and Shrimp.

Marinated rack of lamb in a mixture of exotic spices, broiled in tandoor.

Mixed vegetables cooked with Basmati rice and traditional spices.

Boneless chicken cooked with Basmati rice and traditional spices.

Boneless chicken tikka cooked with basmati rice and traditional spices and herbs.

Flavorful boneless lamb cooked with Basmati rice and traditional spices and herbs.

Bone-in goat cooked with Basmati rice and traditional spices and herbs.

Basmati rice cooked with lamb, chicken, and shrimp, topped with fried onions and herbs.

Plain butter bread baked in a tandoor clay oven.

Bread stuffed with fresh minced garlic and herbs, baked in a tandoor clay oven.

Bread stuffed with fresh onions and herbs, baked in a tandoor clay oven.

Bread stuffed with freshly chopped green chilies and herbs, baked in a tandoor clay oven.

Bread stuffed with fresh mozzarella cheese and herbs, baked in a tandoor clay oven.

Bread stuffed with fresh coconut, baked in a tandoor clay oven.

Bread cooked in rosemary leaves.

Bread stuffed with fresh minced garlic, mozzarella cheese, and herbs, baked in a tandoor clay oven.

Bread stuffed with fresh ground meat, baked in a tandoor clay oven.

Sweet bread stuffed with coconut, almond, and raisin.

Made with whole-wheat flour, cooked on a flat iron griddle and topped with butter.

Made with whole-wheat flour, cooked in the clay oven until crispy.

Traditional, rustic, gluten-free flatbread made with yellow corn flour, cooked on a flat iron griddle.

A deep fried unleavened flatbread made with whole wheat flour.

Flatbread stuffed with a savory, spiced mashed Potatoes, Onion, and herbs.

Flatbread stuffed with spiced, grated white radish and herbs, cooked until crispy golden brown.

Flatbread stuffed with spiced, grated cauliflower and herbs.

Flaky, layered flatbread made from whole wheat flour and butter, cooked on a flat iron griddle until crispy golden.

Combination of three different breads, Plain Naan, Garlic Naan and Onion Naan.

Made with homemade yogurt, splash of milk, sugar and mango puree, blended into a sweet, creamy refreshing drink.

Sweet, refreshing drink made with homemade yogurt, milk and sugar.

Refreshing, savory and creamy salty yogurt drink.

Freshly-squeezed sweet, lemon drink.

Homemade refreshing, sweet drink made with mango pulp.

Homemade hot milk tea made with herbs and whole milk.

Limca is a Lime flavored, tangy, refreshing soft drink.

Includes Aloo Gobi, Dal Makhani, & Punjabi Cholay served with Jeera Rice, Plain Naan, Raita, and Gulab jamun. Comes with your choice of lassi.

Includes Chicken Tikka Masala, Chicken Curry, Lamb Karahi, served with Jeera Rice, Plain Naan, Raita, and Gulab Jamun. Comes with your choice of lassi.

Homemade rice pudding made with Rice, Whole-Milk, and Sugar cooked until rich, creamy perfection!

A light fried cheese ball composed of milk and soaked in sweet syrup.

Sweet cottage cheese dumpling flavored with saffron and cardamom.

Malai Kulfi is a creamy, frozen dairy sweet Indian ice cream

Mango Kulfi is a creamy, sweet Indian mango ice cream.

Indian Chocolate Kulfi (Ice Cream)

Kesar Kulfi is a creamy Saffron flavored ice cream.

Almond Kulfi is a creamy ground almond flavored Indian ice cream.

Coconut flavored creamy, rich ice cream.

Pistachio flavored creamy, rich Indian ice cream.