Taste of the Caribbean Restaurant and Catering 4 Branford Pl

Golden, crispy, seasoned fried chicken with a juicy interior — a true comfort food favorite. Served with rice & peas and cabbage or steamed vegetables. Upgrade to mac & cheese for +$5.

Ripe plantains, sliced and pan-fried until golden brown, with a caramelized outside and soft, sweet interior. A classic Caribbean side that adds a touch of sweetness to balance savory dishes.

Traditional Jamaican rice simmered with coconut milk, herbs, and tender red kidney beans. A flavorful island staple that pairs perfectly with any entrée.

A medley of seasonal vegetables, lightly seasoned and oven-roasted to bring out their natural sweetness and flavor. A healthy and colorful side dish that pairs well with any entrée.

Tender shredded cabbage slowly simmered with sweet bell peppers, carrots, onions, fresh thyme, and a touch of island seasoning. Light, flavorful, and naturally vegan, this classic side dish is a comforting favorite that pairs perfectly with any entrée.

A soft, warm flatbread with tender, flaky layers, perfect for wrapping around savory fillings or soaking up rich Caribbean curries and stews.

Golden, crispy potato fries seasoned with a touch of salt. Perfectly crunchy on the outside and fluffy on the inside

Fluffy, tender long-grain white rice steamed to perfection. A simple and comforting side that pairs beautifully with our rich stews, jerk dishes, or fried favorites.

Strawberry Arugula Salad with Goat Cheese Fresh arugula tossed with sweet strawberries, creamy goat cheese, and toasted nuts, finished with a light vinaigrette. A refreshing blend of sweet, tangy, and savory flavors.

Succulent shrimp marinated in bold Jamaican jerk spices, grilled to perfection, and paired with a bright tropical salsa for a spicy-sweet balance that bursts with island flavor.

Plant-based “chicken” bites that are crispy on the outside, juicy on the inside, and seasoned to perfection. Served with a choice of dipping sauce, making them a delicious option for everyone.

Crispy golden shrimp coated in shredded coconut and lightly fried, served with a sweet and tangy dipping sauce. A tropical favorite with the perfect balance of crunch and flavor.

A crispy snack made with salted cod, scallions, peppers, and spices, lightly fried into golden, crispy bites. Savory, flavorful.

Creamy pasta tossed with bell peppers, herbs, and island seasonings. Served with rice & peas and cabbage or steamed vegetables. Upgrades: Jerk Shrimp +$12 | Jerk Chicken +$10 | Oxtail +$15

A hearty plant-based twist on our island pasta — tossed with fresh seasonal vegetables, bell peppers, herbs, and a creamy coconut-based sauce infused with Caribbean spices. 100% vegan, full of flavor.

Whole fish seasoned and pan-fried until golden and crisp, then topped with a vibrant escovitch sauce of pickled onions, bell peppers, carrots, and Scotch bonnet peppers. A true Jamaican favorite bursting with tangy, spicy flavor. Served with rice & peas and cabbage or steamed vegetables. Upgrade to mac & cheese for +$5.

Fall-off-the-bone tender oxtails braised in rich brown gravy, simmered with herbs and butter beans. Served with rice & peas and cabbage or steamed vegetables. Upgrade to mac & cheese for +$5.

Marinated overnight in a blend of island spices, slow-grilled to perfection, and finished with our signature smoky jerk sauce. Served with rice & peas and cabbage or steamed vegetables. Upgrade to mac & cheese for +$5.

Chicken marinated with herbs and spices, then braised in a savory brown gravy with peppers, onions, and tomatoes. A hearty Jamaican favorite, bursting with rich, home-style flavor.

Tender pieces of chicken simmered in a rich brown gravy with onions, peppers, and island spices. A comforting Jamaican classic, full of deep flavor and served with traditional sides.

Crispy, golden fried chicken seasoned with island spices, served alongside hot, lightly salted fries. A classic comfort combo with a Caribbean twist.

Chargrilled chicken marinated in fiery jerk seasoning, rolled in soft roti for the perfect balance of spice and savory flavor.

Juicy chicken stewed in rich brown gravy with island herbs and spices, folded into warm roti for a comforting classic.

Succulent shrimp cooked in a creamy curry sauce, tucked inside flaky roti for a flavorful Caribbean specialty.

Tender, slow-braised goat simmered in fragrant curry spices, wrapped in a soft, flaky roti. A hearty island favorite full of bold flavor.

A rich and creamy baked macaroni dish made with a decadent blend of five cheeses, tossed with tender pasta and finished with a golden breadcrumb crust. Comfort food at its finest.

Fluffy rice cooked in coconut milk with red kidney beans, fresh thyme, scallions, and island spices. A true Jamaican staple that perfectly complements any entrée.

Fluffy, tender long-grain white rice steamed to perfection. A simple and comforting side that pairs beautifully with our rich stews, jerk dishes, or fried favorites.

A soft, warm Caribbean flatbread with tender, flaky layers — perfect for wrapping around flavorful curries or soaking up rich stews.

Golden, crispy potato fries seasoned with a touch of salt. Perfectly crunchy on the outside and fluffy on the inside

Tender shredded cabbage slowly simmered with sweet bell peppers, carrots, onions, fresh thyme, and a touch of island seasoning. Light, flavorful, and naturally vegan, this classic side dish is a comforting favorite that pairs perfectly with any entrée.

Moist, spiced cake made with freshly grated carrots and warm spices, layered with smooth cream cheese frosting. A classic dessert with a rich, homemade flavor in every bite.

Assortment of cookies.

Chargrilled chicken marinated in fiery jerk seasoning, rolled in soft roti for the perfect balance of spice and savory flavor.

Tender, slow-braised goat simmered in fragrant curry spices, wrapped in a soft, flaky roti. A hearty island favorite full of bold flavor.

Succulent shrimp cooked in a creamy curry sauce, tucked inside flaky roti for a flavorful Caribbean specialty.

Juicy chicken simmered in aromatic curry sauce with island herbs and spices, wrapped in soft, flaky roti for a true Caribbean classic.

Juicy chicken stewed in rich brown gravy with island herbs and spices, folded into warm roti for a comforting classic.