Tastes of the Philippines Sarasota 1987 Ringling Boulevard

Filipino Longanisa is a traditional pork sausage with a rich, savory-sweet flavor

Grilled Tofu Skewers with Spicy Peanut Sauce Savory, marinated extra-firm tofu threaded with fresh vegetables, grilled to golden perfection and served with a zesty spicy peanut dipping sauce. Each skewer is a plant-based protein-packed bite, perfect for vegans and meat-eaters alike.

Braised in soy, vinegar, garlic & bay leaf- the national comfort dish

Lechon Kawali is a Filipino dish of deep-fried pork belly with crispy, crackling skin and tender juicy meat.

Crispy Filipino spring rolls with a thin pastry wrapper, filled with savory pork and vegetables, deep-fried to golden perfection. A crowd-pleaser at gatherings and celebrations.

Golden, crispy spring roll wrappers filled with ripe saba bananas and sweet jackfruit, lightly dusted with caramelized brown sugar. A beloved Filipino street snack—perfectly crunchy on the outside, soft and sweet on the inside

Freshly minced garlic is sautéed in toasted sesame oil until fragrant, then combined with day‑old rice to absorb the rich, nutty aroma.

Ilocos empanada is a famous Filipino street food from the Ilocos region in the northern Philippines, known for its bright orange crispy rice-flour shell, savory longganisa sausage, grated green papaya