Join us for an exclusive evening celebrating the harvest and the rich fruits of our labor with our highly anticipated La Flamme de l'Armagnac bourbon dinner. We are bringing together the bold elegance of our Wisconsin spirits and the deep, savory traditions of Gascony, France, for an unforgettable culinary crossover. Indulge your senses in an exquisite, multi-course plated Gascony meal masterfully crafted by Chef Adam Struebing of the prestigious Madison Club, thoughtfully paired with fine wines and curated cocktails. Throughout the night, enjoy live music as we set the mood, capped off by the spectacular preparation of a traditional Brûlot flame ritual. It’s the perfect blend of sophisticated flavor and vibrant fun—come hungry, leave inspired, and toast to an incredible release with fellow bourbon enthusiasts!