Taty's Specialty Coffee & Tea - Taty's Orange Taty's Orange

Vietnamese coffee with a smooth, clean finish.

Traditional phin-dripped Vietnamese coffee—bold, aromatic, and full-bodied.

Phin-dripped Vietnamese coffee sweetened with rich condensed milk.

Bold Vietnamese coffee topped with our signature salted cheese foam.

Vietnamese coffee, condensed milk, hazelnut, and our signature salted cheese foam.

Smooth Vietnamese coffee with fresh milk and condensed milk.

Vietnamese coffee with creamy oat milk and vegan oat condensed milk.

Vietnamese coffee with fragrant pandan milk and hints of coconut and vanilla.

Vietnamese coffee topped with fresh banana creme and crunchy toffee bits.

Vietnamese coffee topped with our signature corn foam.

Bold Vietnamese coffee topped with rich Japanese matcha foam.

Bold Vietnamese coffee with condensed milk and rich black sesame foam.

Vietnamese coffee layered with creamy Ube oat milk and Ube foam.

Bold Vietnamese coffee with condensed milk and creamy Ube foam.

Creamy blended coconut layered with bold Vietnamese coffee and coconut flakes.

Japanese roasted green tea with creamy milk—deep, nutty, and beautifully toasty.

A beautiful fusion of East Asian tea traditions, our Jasmine Oolong Matcha Latte combines freshly brewed jasmine oolong milk tea with freshly whisked ceremonial-grade matcha. The first sip welcomes you with delicate floral notes of jasmine, followed by the smooth, aromatic richness of oolong tea. Our premium matcha adds a layer of earthy depth, a gentle umami finish, and a naturally lingering sweetness. Floral, creamy, earthy, and beautifully balanced. A refreshing twist on your everyday matcha latte.

Premium Japanese matcha whisked with creamy milk—smooth, earthy, and vibrant.

Coconut water and tender coconut meat topped with creamy Japanese matcha foam.

Rich Japanese matcha crowned with a thick layer of lightly sweetened cream.

Our matcha latte topped with rich matcha foam for double the matcha goodness.

Japanese matcha topped with fresh banana creme and crunchy toffee bits.

Japanese matcha latte topped with our signature corn foam.

Earthy Japanese matcha topped with smooth, creamy Ube foam.

Japanese matcha topped with rich and nutty black sesame foam.

House-made strawberry puree, creamy milk, and vibrant Japanese matcha.

Japanese matcha layered with fragrant pandan milk with hints of coconut and vanilla.

Creamy blended coconut layered with Japanese matcha and coconut flakes.

Creamy blended Japanese matcha served in our crème brûlée cup.

A graceful blend of smooth, semi-oxidized oolong tea and fragrant jasmine blossoms.

Premium Japanese green tea with gentle sweetness, and a deep, smooth finish.

Bold Tie Guan Yin oolong with smooth roasted and nutty notes.

Premium Phoenix oolong with naturally fragrant floral and fruity notes.

A robust Assam and Ceylon blend with a rich, full-bodied finish.

A graceful blend of smooth, semi-oxidized oolong milk tea and fragrant jasmine blossoms.

Premium Japanese Gyokuro blended with creamy milk for a rich, smooth finish.

Roasted Tie Guan Yin oolong blended with creamy milk.

Fragrant Phoenix oolong with creamy milk and naturally floral-fruity notes.

Bold Assam and Ceylon black tea blended with creamy milk.

Made with black tea leaves, barley, cassia seeds, and a hint of vanilla. Comes with our popular house-made Brown Sugar Mochi Jelly.

Roasted black milk tea with our house-made osmanthus mochi jelly, featuring deep toasted notes and a smooth, rich finish.

Our signature milk tea loaded with boba, crystal boba, and brown sugar mochi jelly.

Strongly brewed black tea blended into our rich and creamy signature milk tea.

Fresh milk, brown sugar and boba topped with salted cheese foam and brûléed sugar.

Creamy pandan milk with fragrant notes of pandan, coconut, and vanilla.

Strongly brewed Thai tea blended with our rich and creamy house milk.

Our Thai milk tea served in a caramelized crème brûlée cup.

Green tea with fresh kumquat juice and salted plum—bright, citrusy, and refreshing.

Black tea with juicy peach, fragrant lemongrass, orange, and peach bits.

Tropical pink guava and strawberry tea served with chewy crystal boba.

Refreshing green tea with sweet lychee, whole lychee fruit, and lychee jelly.

Hibiscus, strawberry, and orange peel—fruity, lightly tart, and caffeine-free.

Creamy Oreo slush served in an Oreo-lined crème brûlée cup.

Refreshing strawberry slush swirled with our creamy salted cheese foam.

Refreshing mango slush swirled with our creamy salted cheese foam.