Tavern by the Sea

Local recipe yields a rich flavor from fresh clams, onions, potatoes and butter, finished with light cream from New England dairies

Fresh lobster simmered in a creamy seafood veloute with light cream

Rich onion soup baked with homemade crouton and covered with bubbling provolone cheese

Baby arugula tossed with lemon juice, extra virgin olive oil & sea salt topped with shaved Parmigiano-Reggiano cheese

Beet salad topped with goat cheese and drizzled with extra virgin olive oil and balsamic vinegar

Crispy romaine hearts tossed with a creamy Caesar dressing , multi- grain garlic croutons and topped with Parmigiano-Regiano cheese.

Sun-dried cranberries, candied walnuts, gorgonzola cheese, red onions, cucumbers and tomatoes over our spring mix medley and served with our house balsamic vinaigrette

Romaine, bacon, ham, gorgonzola cheese, cucumber, red onion, tomato, chopped egg and blue cheese dressing

Watermelon, arugula, candied walnuts, pickled onions with balsamic vinaigrette

(100% Lobster Meat) Succulent, tender fresh lobster with just the right amount of chopped celery tossed in a light mayonnaise, served over our spring green medley.

Drizzled with extra virgin olive oil and served with cucumbers, tomatoes, Kalamata olives and grilled pita bread

Daily baked focaccia bread topped with tomatoes, Mozzarella cheese and drizzled with aged balsamic vinegar and extra virgin olive oil

Pickled onions, candied walnuts, focaccia, pesto & aged vinegar over bed of arugula

Fresh mussels sautéed and with your choice of a red tomato sauce or white wine sauce.

Oversized shells stuffed with chopped clams in a bread stuffing with fresh herbs and seasoning

Maryland Style crab cakes drizzled with an ancho chili aioli

Fresh locally caught calamari lightly breaded and fried golden brown, tossed with banana peppers, roasted red peppers, scallions in a white wine garlic sauce

Local recipe yields a rich flavor from fresh clams, onions, potatoes and butter, finished with light cream from New England dairies.

Sushi grade ahi tuna, avocado, sesame seeds, crispy wontons, ginger and soy

3 Warm flour tortillas, coleslaw, mango salsa, avocado, cilantro crema

1/2 lb proprietary blend of ground short rib and chuck with caramelized onions, mushrooms, arugula

1/2 lb proprietary blend of ground short rib and chuck with Cheddar cheese

Grilled chicken on pita bread with lettuce, tomatoes, onions and our homemade tzatziki sauce.

Served with lettuce, tomato and onions on white toasted bread

Crispy fried cod on a bulkie roll with lettuce, tomato, coleslaw with a side of tartar

Topped with grilled zucchini and baby spinach, drizzled with ancho chili aioli

Grilled Beef strips on pita bread with lettuce, tomato, onions and tzatziki sauce

1/2 pound ground lamb meat with baby spinach, feta and red onion with a side of tzatziki sauce

(100% Lobster Meat) Succulent, fresh lobster with just the right amount of chopped celery tossed in a light mayonaise

1/2 lb proprietary blend of ground short rib and chuck with mushrooms, bacon and American cheese.

Sliced turkey breast with crispy bacon, lettuce, tomato and mayonnaise

Charbroiled and served on our house foccacia bread with roasted red peppers and fresh mozzarella

Fresh Atlantic filet topped with Ritz cracker crumbs prepared in a white wine lemon butter sauce

Tender chicken breast combined with sun-dried tomato and scallions, simmered in a creamy cajun Alfredo sauce tossed with penne pasta

A classic sauté of tender chicken breasts and sliced fresh mushrooms in a Marsala wine sauce

Topped with mozzarella cheese, our house tomato sauce and served with penne pasta

Sam Adams Beer battered scrod with fries and homemade coleslaw

Served with a lemon dill hollandaise sauce

Lobster meat and sea scallops in a brandy tomato cream sauce with linguini pasta

In a lobster cream brandy sauce with diced tomatoes

Fresh Pappardelle pasta tossed with a creamy short rib ragu and topped with shaved parmesan

Sauteed shrimp prepared in creamy basil pesto sauce and tossed with wagon wheel shaped rigatoni

Topped with our chef ’s special lobster sauce and Ritz cracker crumbs baked to perfection

Sesame Encrusted seared tuna with parmesan risotto and lemon oil arugula

Slowly braised short rib finished with a port wine demi glaze

8oz Grilled Greek style with lemon & olive oil and served over parmesan risotto

Mozzarella cheese, diced tomatoes, basil and oregano

Kalamata olives, baby spinach, peppers, tomatoes, mushrooms, mozzarella and feta cheese

Dark and decadent chocolate cake filled with a silky chocolate ganache and served warm with French vanilla ice cream

Flaky flower shaped pastry filled with apple pie filling, wrapped up and topped with an apricot glaze and crunchy crumb topping served warm with French vanilla ice cream

Layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake and filled with fruit and lemon mascarpone cream

Buttery vanilla cake layered with graham cracker crunch and creamy custard, finished with silky caramel

Traditional Greek pastry made with layers of fillo dough filled with chopped walnuts in a cinnamon-honey flavored syrup

Scoop of vanilla ice cream, whipped cream, cherry, chocolate sauce

Fresh baked rosemary garlic focaccia bread topped with grilled chicken, mozzarella cheese and tomatoes drizzled with aged balsamic vinegar and extra virgin olive oil

“Fruits of the sea”: Tender scallops, shrimp, squid rings, mussels meat tossedroasted red peppers, black olives, olive oil & vinegar, over our spring mix medley

Grilled swordfish finished with a lobster brandy cream sauce and served with mashed potatoes and sweet broccoli

Mozzarella, fresh basil and plum tomatoes filled fresh ravioli finished with a light pesto cream sauce with chopped tomatoes

Grilled steak tips skewer and shrimp served over rice and sweet broccoli