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    Tavern on the Wharf

    Bar / Pub
    Closed11AM - 9PM
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    MENU
    LUNCH MENU
    PATIO MENU
    SUNDAY FOOTBALL / FAMILY MEALS TO GO MENU

    Featured Items

    • TENDERS

      8 Hand breaded plain tenders, or tossed in Buffalo, Jamaican Jerk, Garlic Parm, Sweet Chili. Choice of Ranch or Blue Cheese. Add extra sauce +1 ALLERGENS: CAPSACIN, DAIRY, CITRUS, GARLIC, ONION, GLUTEN Can be made with Gluten Free batter
      $13.00
    • TAVERN COBB

      Baby gem lettuce, heirloom tomatoes, hardboiled egg, bacon bits, pickled onion, blue cheese crumble, roasted corn, avocado, and grilled chicken. served with blue cheese dressing. ALLERGENS: EGG, DAIRY, CORN, ALLIUM, ONION
      $20.00
    • TAVERN MELT

      Fried or grilled chicken breast, cheddar cheese, bacon, and BBQ sauce, served on sourdough bread. ALLERGENS: GLUTEN, DAIRY, GARLIC, ONION (can be served on a gluten free bun)
      $16.00

    MENU

    BASKETS

    • CHIPS & SALSA

      $12.00
    • CHIPS & GUAC

      $15.00
    • ONION RINGS BASKET

      Can be made Gluten Free. ALLERGENS: GLUTEN, DIARY, SOY, GARLIC, ONION, MUSTARD, BLACK PEPPER
      $12.00
    • GARLIC PARM FRIES BASKET

      $12.00+
    • TATER TOT BASKET

      ALLERGENS: GARLIC, PEPPER, ONION
      $12.00
    • FRENCH FRIES BASKET

      $12.00
    • SWEET POTATO FRIES BASKET

      $12.00
    • GARLIC PARM TOT BASKET

      $12.00

    STARTERS

    • CALAMARI

      Rhode Island caught, flash fried with sliced cherry peppers, served with house marinara, shaved parmesan and lemon wedge. ALLERGEN: CEPHILOPOD, SHELLFISH, CAPACIN, DAIRY, ONION, GARLIC, CITRUS.
      $17.00
    • TAVERN NACHOS

      Crispy tortillas with melted cheeses, fresh black beans & corn salsa, roasted jalapenos, pickled onions, finished with sour cream and garnished with cilantro ADD Grilled Chicken +6, Buffalo Chicken +6, or Guacamole +4 ALLERGENS: CAPSACIN, GARLIC, ONION, CORN, SOY, DAIRY, CILANTRO
      $14.00
    • TENDERS

      8 Hand breaded plain tenders, or tossed in Buffalo, Jamaican Jerk, Garlic Parm, Sweet Chili. Choice of Ranch or Blue Cheese. Add extra sauce +1 ALLERGENS: CAPSACIN, DAIRY, CITRUS, GARLIC, ONION, GLUTEN Can be made with Gluten Free batter
      $13.00
    • STEAK & CHEESE EGGROLLS

      Marinated shaved ribeye, american cheese, caramelized onion, scallions, wrapped in an eggroll wrapper and fried. Cut in half and served with spicy mayo CAN NOT BE MADE GLUTEN FREE ALLERGENS: GARLIC, ONION, DAIRY, EGG, GLUTEN
      $15.00
    • STUFFED QUAHOG

      A Tavern Secret Recipe - CAN NOT BE MADE GLUTEN FREE ALLERGENS: GLUTEN, DAIRY, ONIION, GARLIC, SOY, SHELLFISH, ALLIUM, ALCOHOL
      $12.00
    • CRAB CAKES

      House Made Lump Crab Cakes served with Creole Remoulade, Corn Salsa, Gem Lettuce, and Roasted Tomato Oil. Garnished with Fried Rice Noodles. ALLERGENS: GLUTEN, DIARY, MUSTARD, ONION, GARLIC, CORN, EGG, TOMATO, SOY, RICE
      $20.00
    • MEZZE BOARD

      Feta, cucumber and tomato salad, marinated olives, creamy hummus, tzatziki, veggies, and grilled garlic naan bread. ALLERGENS: CHICKPEA, GARLIC, ALLIUM, SESAME, DAIRY, NIGHTSHADE
      $20.00
    • PRETZEL BITES

      Mini pretzel bites, brushed with butter and baked. Served with beer cheese sauce and spicy mustard. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: GLUTEN, DAIRY, SOY
      $13.00
    • LOBSTER RANGOONS

      Creamy lobster filling inside a deep-fried wonton wrapper, served with sweet chili soy sauce for dipping. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: GARLIC, ONION, ALLIUM, GLUTEN, DAIRY, SOY, SHELLFISH, BLACK PEPPER, EGG, CAPSACIN
      $17.00
    • KICKIN CAULIFLOWER

      Flash-fried florets, tossed in buffalo sauce, served on a bed of arugula, topped with blue cheese crumble, served with ranch for dipping. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: GLUTEN, SOY, DAIRY, GARLIC, ONION, CAPSACIN
      $14.00

    SOUPS / SALADS / BOWLS

    • CLAM CHOWDER

      Creamy chowder, loaded with fresh clams, redskin potatoes, onions, celery, garlic and herbs. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: GLUTEN, SHELLFISH, ONION, GARLIC, BLACK PEPPER, DAIRY
      $9.00
    • LOBSTER BISQUE

      Creamy sherry, lobster stock, roasted corn, and tender lobster pieces. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: DAIRY, SHELLFISH, TOMATO, GARLIC, ALLIUM, CORN.
      $14.00
    • TAVERN HOUSE SALAD

      Baby gem lettuce, heirloom tomatoes, cucumber, red onion, shredded carrot, focaccia, croutons, with choice of house dressing. ALLERGENS: GLUTEN, ONION
      $11.00
    • CAESAR SALAD

      Crispy romaine, focaccia croutons, shaved parm, tossed with roasted garlic Caesar dressing. ALLERGENS: EGG, DAIRY, SOY, GARLIC, ONION, FIN FISH
      $13.00
    • TAVERN COBB

      Baby gem lettuce, heirloom tomatoes, hardboiled egg, bacon bits, pickled onion, blue cheese crumble, roasted corn, avocado, and grilled chicken. served with blue cheese dressing. ALLERGENS: EGG, DAIRY, CORN, ALLIUM, ONION
      $20.00
    • MEXICAN BOWL

      A vibrant blend of black bean and corn salsa, Pico de Gallo, fresh guacamole, shredded cheese, grilled chicken on top of a bed of saffron rice, finished with cilantro lime crema. ADD: Steak Tips +15, Grilled Salmon +12, Grilled Shrimp +10, Lobster Salad +MP. ALLERGENS: DIRY, CORN, LEGUME, GARLIC, ONION, CAPSACIN, CUMIN, CILANTRO
      $20.00
    • PLYMOUTH POKE BOWL

      Jasmine Rice, Ahi Tuna, avocado, edamame, pickled onion, roasted mushrooms, pickled carrots, diced mango, pickled ginger and wakame, drizzled with miso-ponzu and spicy mayo, finished with furikake, wonton threads and scallions. ALLERGENS: FIN FISH, EGG, SOY, GLUTEN, SESAME, ALLIUM, MUSHROOM, MANGO, ONION, GARLIC, CAPSACIN
      $24.00

    SANDWICHES

    • CALIFORNIA GRILLED CHICKEN

      Grilled or Fried Chicken, shredded lettuce, sliced tomato, red onion, Swiss cheese, bacon, guacamole, chipotle ranch, on a griddled brioche bun. ALLERGENS: DAIRY, GLUTEN, EGG, ONION, GARLIC, CITRUS, CILANTRO. Can be served on a Gluten Free bun
      $16.00
    • LOBSTER ROLL

      1/4 lb. of Fresh lobster meat, mixed with lemon aioli on a bed of lettuce, or Hot and Buttered. Served on a griddled brioche roll with a lemon. ALLERGENS: GLUTEN, DAIRY, SHELLFISH, SOY, EGG Can be served on a Gluten Free Bun.
      $45.00
    • TAVERN MELT

      Fried or grilled chicken breast, cheddar cheese, bacon, and BBQ sauce, served on sourdough bread. ALLERGENS: GLUTEN, DAIRY, GARLIC, ONION (can be served on a gluten free bun)
      $16.00
    • TURKEY B.L.T.

      Roasted turkey, bacon, shredded lettuce, tomato, mayo, on griddled sourdough bread. ALLERGENS: EGG, TOMATO, GLUTEN, DAIRY Can be made on a Gluten Free bun
      $16.00
    • TOWN WHARF

      5oz cod filet, breaded and fried on a griddled brioche bun, with shredded lettuce and tartar sauce. ALLERGENS: FIN FISH, EGG, CAPER, GARLIC, ONION, ALLIUM, GLUTEN Can be made with a gluten free bun
      $16.00
    • FISH TACO

      Grilled or Fried cod, shredded lettuce, Pico, pickled onions and cilantro crema in a flour tortilla. ALLERGENS: FIN FISH, DIARY, GARLIC, ONION, GLUTEN (Can be served on a Corn Tortilla)
      $17.00+
    • TOGARASHI CHICKEN SANDWICH

      Tempura fried chicken breast tossed in togarashi seasoning, topped with spicy mayo, house sesame pickles, on a griddled brioche bun. ALLERGENS: GLUTEN, DAIRY, SOY, SESAME, EGG Can be served on a Gluten Free bun
      $17.00
    • TUNA MELT

      Fresh Tuna salad, melted American cheese, crispy bacon on griddled sourdough bread. ALLERGENS: GLUTEN, EGG, FIN FISH, PORK, ALLIUM Can be served on a gluten free bun
      $17.00
    • CHICKEN CAESAR CROISSANT

      Crispy or grilled chicken, crisp romaine, tossed in zesty Caesar dressing, shaved parmesan cheese, cracked black pepper on a buttery croissant bun. ALLERGENS: DAIRY, EGG, GLUTEN, ANCHOVY, BLACK PEPPER, CITRUS Can be served on a Gluten Free bun.
      $15.00

    BURGERS

    • TAVERN BURGER

      8oz steak blend burger, shredded lettuce, tomato, onion, American cheese, on a griddled brioche bun. ALLERGENS: DAIRY, ONION, GLUTEN, TOMATO, SOY Can be served on a Gluten Free bun
      $16.00
    • VEGGIE BURGER

      House made with sweet potato, black beans, mushrooms, and caramelized onions, on a bed of spinach and pickled carrots, topped with poblano crema. CAN NOT BE MADE GLUTEN FREE ALLERGENS: GLUTEN, LEGUME, GARLIC, ONION, CAPSACIN, MUSHROOM
      $15.00
    • ALL AMERICAN SMASH

      Double-patties smashed and topped with American cheese, shredded lettuce, pickles, ketchup, and mustard on a griddled brioche bun. ALLERGIES: DAIRY, GLUTEN, ONION, SOY, EGG Can be served on a Gluten Free bun
      $15.00
    • HOUSE SMASH

      Double-Patties smashed and topped with caramelized onions, bacon, cheddar cheese, shredded lettuce, and burger sauce on a griddled brioche bun. ALLERGENS: DAIRY, GLUTEN, CAPSACIN, EGG, SOY, ONION, GARLIC Can be served on a Gluten Free bun
      $15.00
    • WAGYU BURGER

      Rich and buttery 8oz Wagyu burger, arugula, and gruyere cheese on a griddled brioche bun. ALLERGENS: DAIRY, GLUTEN Can be served on a Gluten Free bun
      $25.00

    BY LAND OR BY SEA

    • TAVERN STEAK TIPS

      Bourbon marinated steak tips, served with Chefs Vegetable and redskin garlic mashed potatoes. ALLERGENS: GARLIC, ONION, ALCOHOL, DIARY
      $30.00
    • COD RISOTTO - DINNER

      Fresh Cod Baked with Wine, Butter and Seasoned Cracker Crumbs atop a Bed of Winter Vegetable Risotto. Served with Asparagus and Lemon Beurre Blanc. ALLERGENS: DAIRY, GLUTEN, ALCOHOL, ALLIUM, ONION, GARLIC, CITRUS
      $26.00
    • COD RISOTTO - LUNCH

      Local North Atlantic Cod, served over a bed of creamy lemon-herb risotto with tender asparagus tips and roasted baby heirloom tomatoes, finished with a drizzle of citrus beurre Blanc and fresh micro-greens. ALLERGENS: DAIRY, GLUTEN, ALCOHOL, ALLIUM, ONION, GARLIC, CITRUS
      $24.00
    • STEAK FRITES

      Certified Angus Beef 12oz Sirloin, flame grilled and topped with herbed compound butter, served with garlic parmesan fries and grilled asparagus. ALLERGENS: DAIRY, GARLIC, ALLIUM
      $32.00
    • GREEK SALMON

      Grilled salmon on a bed of tomato, cucumber and orzo salad, finished with tzatziki, sumac, and fresh chopped parsley. ALLERGENS: GARLIC, GLUTEN, DAIRY, CITRUS, CAPSACIN, ALLIUM, ONION
      $28.00
    • SEARED AHI TUNA

      Sesame crusted Tuna seared RARE, served over coconut rice and Chefs Vegetable and finished with miso soy glaze and scallions ALLERGENS: DAIRY, FIN FISH, SESAME, COCONUT
      $31.00

    OFF THE BOAT

    • FRIED SHRIMP

      Plump tail off shrimp, flash fried. Can be made with Gluten Free Batter ALLERGENS: DAIRY, GLUTEN, GARLIC, SHELLFISH, ONION
      $26.00

    PASTAS

    CAN'T BE MADE GLUTEN FREE
    • MAC & CHEESE

      Creamy cheese sauce, cavatappi pasta, shredded cheese and herbed bread crumbs, baked to a bubbly finish, topped with parmesan cheese and parsley. Add Buffalo Chicken +6, Grilled Chicken +6, Lobster +MP Can be made with Gluten Free pasta ALLERGENS: DAIRY, GLUTEN, ONION, GARLIC
      $17.00+
    • CLASSIC WHARF SCAMPI

      Linguine tossed in a buttery scampi cause, loaded with spinach, sweet peppers and roasted tomatoes, served with grilled garlic focaccia. ADD: Grilled Chicken +7, Sauteed Shrimp +10, Fresh Lobster +MP Can be made with Gluten Free Pasta ALLERGENS: CAPSACIN, DAIRY, GARLIC, GLUTEN, ALLIUM, ONION, BLACK PEPPER, NIGHTSHADE, CITRUS, SOY
      $15.00
    • PESTO PAPPARDELLE

      Fresh Pappardelle pasta, tossed with mushrooms, spinach, roasted corn, and creamy pesto sauce, finished with torn burrata herbs and pesto drizzle. ADD: Grilled Chicken +7, Grilled Salmon +12, Grilled Shrimp +10 Can be made with Gluten Free pasta ALLERGENS: DAIRY, GARLIC, GLUTEN, ONION, ALLIUM, EGG, MUSHROOM, CORN
      $20.00+

    SIDES

    • Chef's Veg

      $5.00
    • Side Broccolini

      $5.00
    • Side Caesar Salad

      $7.00
    • Side Cole Slaw

      $4.00
    • Side Fries

      $3.00
    • Side Guacamole

      $4.00
    • Side House Salad

      $5.00
    • Side Lobster Salad

      $24.00
    • Side Mashed Potato

      $5.00
    • Side of Bacon

      $4.00
    • Side of Mac & Cheese

      $8.00
    • Side of Mexican Rice

      $5.00
    • Side of Truffle Fries

      $6.00
    • Side of White Rice

      $4.00
    • Side Onion Rings

      $3.00
    • Side Pasta

      $5.00
    • Side Risotto

      $5.00
    • Side Salmon

      $14.00
    • Side Shrimp

      $12.00
    • Side Sliced Avocado

      $4.00
    • Side Steak Tips

      $15.00
    • Side Sweet Potato Fries

      $3.00
    • Side Tater Tots

      $3.00
    • Side Tortilla Chips

      $2.00
    • Side Veg of Day

      $5.00
    • Side Garlic Parm Tots

      $3.00

    KIDS MENU

    • Cucumbers And Carrots

      $2.00
    • Kid's Cheese Pizza

      Can be made with Gluten Free dough ALLERGENS: GLUTEN, DAIRY, TOMATO, GARLIC, ONION, BLACK PEPPER, CAPSACIN
      $10.00
    • Kid's Cheeseburger With Fries

      Can be made with Gluten Free bun (cut in halves) ALLERGENS: GLUTEN, DAIRY, SOY
      $10.00
    • Kid's Chicken Tenders With Fries

      Can be made with Gluten free batter ALLERGENS: GLUTEN, DAIRY, CITRUS, GARLIC, SOY, ONION, CAPSACIN
      $10.00
    • Kid's Grilled Cheese

      Can be made on a Gluten Free Bun ALLERGEN: GLUTEN, DAIRY
      $10.00
    • Kid's Grilled Chicken

      $10.00
    • Kid's Hot Dog With Fries

      $10.00
    • Kid's Mac n Cheese

      $10.00
    • Kids Hamburger With Fries (no cheese)

      $10.00
    • Kids Linguini And Meatballs

      $10.00
    • Kids Pasta With Butter

      $10.00
    • Kid's Fish n Chips

      $10.00
    • Kid's Shrimp basket

      $10.00

    LUNCH MENU

    SOUPS / SALADS / BOWLS

    • CLAM CHOWDER

      Creamy chowder, loaded with fresh clams, redskin potatoes, onions, celery, garlic and herbs. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: GLUTEN, SHELLFISH, ONION, GARLIC, BLACK PEPPER, DAIRY
      $9.00
    • LOBSTER BISQUE

      Creamy sherry, lobster stock, roasted corn, and tender lobster pieces. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: DAIRY, SHELLFISH, TOMATO, GARLIC, ALLIUM, CORN.
      $14.00
    • TAVERN HOUSE SALAD

      Baby gem lettuce, heirloom tomatoes, cucumber, red onion, shredded carrot, focaccia, croutons, with choice of house dressing. ALLERGENS: GLUTEN, ONION
      $11.00
    • CAESAR SALAD

      Crispy romaine, focaccia croutons, shaved parm, tossed with roasted garlic Caesar dressing. ALLERGENS: EGG, DAIRY, SOY, GARLIC, ONION, FIN FISH
      $13.00
    • TAVERN COBB

      Baby gem lettuce, heirloom tomatoes, hardboiled egg, bacon bits, pickled onion, blue cheese crumble, roasted corn, avocado, and grilled chicken. served with blue cheese dressing. ALLERGENS: EGG, DAIRY, CORN, ALLIUM, ONION
      $20.00
    • MEXICAN BOWL

      A vibrant blend of black bean and corn salsa, Pico de Gallo, fresh guacamole, shredded cheese, grilled chicken on top of a bed of saffron rice, finished with cilantro lime crema. ADD: Steak Tips +15, Grilled Salmon +12, Grilled Shrimp +10, Lobster Salad +MP. ALLERGENS: DIRY, CORN, LEGUME, GARLIC, ONION, CAPSACIN, CUMIN, CILANTRO
      $20.00
    • PLYMOUTH POKE BOWL

      Jasmine Rice, Ahi Tuna, avocado, edamame, pickled onion, roasted mushrooms, pickled carrots, diced mango, pickled ginger and wakame, drizzled with miso-ponzu and spicy mayo, finished with furikake, wonton threads and scallions. ALLERGENS: FIN FISH, EGG, SOY, GLUTEN, SESAME, ALLIUM, MUSHROOM, MANGO, ONION, GARLIC, CAPSACIN
      $24.00

    STARTERS

    • CALAMARI

      Rhode Island caught, flash fried with sliced cherry peppers, served with house marinara, shaved parmesan and lemon wedge. ALLERGEN: CEPHILOPOD, SHELLFISH, CAPACIN, DAIRY, ONION, GARLIC, CITRUS.
      $17.00
    • TAVERN NACHOS

      Crispy tortillas with melted cheeses, fresh black beans & corn salsa, roasted jalapenos, pickled onions, finished with sour cream and garnished with cilantro ADD Grilled Chicken +6, Buffalo Chicken +6, or Guacamole +4 ALLERGENS: CAPSACIN, GARLIC, ONION, CORN, SOY, DAIRY, CILANTRO
      $14.00
    • TENDERS

      8 Hand breaded plain tenders, or tossed in Buffalo, Jamaican Jerk, Garlic Parm, Sweet Chili. Choice of Ranch or Blue Cheese. Add extra sauce +1 ALLERGENS: CAPSACIN, DAIRY, CITRUS, GARLIC, ONION, GLUTEN Can be made with Gluten Free batter
      $13.00
    • STEAK & CHEESE EGGROLLS

      Marinated shaved ribeye, american cheese, caramelized onion, scallions, wrapped in an eggroll wrapper and fried. Cut in half and served with spicy mayo CAN NOT BE MADE GLUTEN FREE ALLERGENS: GARLIC, ONION, DAIRY, EGG, GLUTEN
      $15.00
    • STUFFED QUAHOG

      A Tavern Secret Recipe - CAN NOT BE MADE GLUTEN FREE ALLERGENS: GLUTEN, DAIRY, ONIION, GARLIC, SOY, SHELLFISH, ALLIUM, ALCOHOL
      $12.00
    • CRAB CAKES

      House Made Lump Crab Cakes served with Creole Remoulade, Corn Salsa, Gem Lettuce, and Roasted Tomato Oil. Garnished with Fried Rice Noodles. ALLERGENS: GLUTEN, DIARY, MUSTARD, ONION, GARLIC, CORN, EGG, TOMATO, SOY, RICE
      $20.00
    • MEZZE BOARD

      Feta, cucumber and tomato salad, marinated olives, creamy hummus, tzatziki, veggies, and grilled garlic naan bread. ALLERGENS: CHICKPEA, GARLIC, ALLIUM, SESAME, DAIRY, NIGHTSHADE
      $20.00
    • PRETZEL BITES

      Mini pretzel bites, brushed with butter and baked. Served with beer cheese sauce and spicy mustard. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: GLUTEN, DAIRY, SOY
      $13.00
    • LOBSTER RANGOONS

      Creamy lobster filling inside a deep-fried wonton wrapper, served with sweet chili soy sauce for dipping. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: GARLIC, ONION, ALLIUM, GLUTEN, DAIRY, SOY, SHELLFISH, BLACK PEPPER, EGG, CAPSACIN
      $17.00
    • KICKIN CAULIFLOWER

      Flash-fried florets, tossed in buffalo sauce, served on a bed of arugula, topped with blue cheese crumble, served with ranch for dipping. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: GLUTEN, SOY, DAIRY, GARLIC, ONION, CAPSACIN
      $14.00

    BURGERS

    • TAVERN BURGER

      8oz steak blend burger, shredded lettuce, tomato, onion, American cheese, on a griddled brioche bun. ALLERGENS: DAIRY, ONION, GLUTEN, TOMATO, SOY Can be served on a Gluten Free bun
      $16.00
    • VEGGIE BURGER

      House made with sweet potato, black beans, mushrooms, and caramelized onions, on a bed of spinach and pickled carrots, topped with poblano crema. CAN NOT BE MADE GLUTEN FREE ALLERGENS: GLUTEN, LEGUME, GARLIC, ONION, CAPSACIN, MUSHROOM
      $15.00
    • ALL AMERICAN SMASH

      Double-patties smashed and topped with American cheese, shredded lettuce, pickles, ketchup, and mustard on a griddled brioche bun. ALLERGIES: DAIRY, GLUTEN, ONION, SOY, EGG Can be served on a Gluten Free bun
      $15.00
    • HOUSE SMASH

      Double-Patties smashed and topped with caramelized onions, bacon, cheddar cheese, shredded lettuce, and burger sauce on a griddled brioche bun. ALLERGENS: DAIRY, GLUTEN, CAPSACIN, EGG, SOY, ONION, GARLIC Can be served on a Gluten Free bun
      $15.00
    • WAGYU BURGER

      Rich and buttery 8oz Wagyu burger, arugula, and gruyere cheese on a griddled brioche bun. ALLERGENS: DAIRY, GLUTEN Can be served on a Gluten Free bun
      $25.00

    PIZZA

    • CHEESE PIZZA

      Hand stretched dough, with house pizza sauce generously coated with mozzarella and parmesan cheese, sprinkled with oregano. ALLERGENS: GLUTEN, DAIRY, TOMATO, GARLIC, ONIONS, BLACK PEPPER, CAPSACIN. Can be made with Gluten Free dough
      $13.00
    • PEPPERONI PIZZA

      Hand stretched dough with house pizza sauce generously coated with mozzarella and parmesan cheese, large pepperoni, and oregano. ALLERGENS: DIARY, GLUTEN, TOMATO, GARLIC, ONION, PORK, BLACK PEPPER, CAPSACIN. Can be made on Gluten Free dough
      $16.00
    • SUMMER CORN & BASIL PIZZA

      Roasted corn, mozzarella, chili flakes, feta and torn basil, finished with house pesto drizzle. ALLERGENS: CORN, DAIRY, GLUTEN, ONION, BASIL, CAPSACIN. Can be made on Gluten Free dough
      $15.00
    • WHARF SUPREME PIZZA

      Mozzarella, Pepperoni, sausage crumbled, mushrooms, sliced onions and peppers. ALLERGENS: GLUTEN, DAIRY, CAPSACIN, GARLIC, MUSHROOM, ALLIUM. Can be made on Gluten Free dough
      $18.00
    • PROSCIUTTO ARUGULA PIZZA

      Fig jam base, crispy prosciutto, goat cheese, topped with peppery arugula, finished with balsamic drizzle and shaved parmesan cheese. ALLERGENS: GLUTEN, DIARY, GARLIC, PORK, ALLIUM, CORN Can be made on Gluten Free dough
      $18.00

    OFF THE BOAT

    • FRIED SHRIMP

      Plump tail off shrimp, flash fried. Can be made with Gluten Free Batter ALLERGENS: DAIRY, GLUTEN, GARLIC, SHELLFISH, ONION
      $26.00

    BASKETS

    • CHIPS & SALSA

      $12.00
    • CHIPS & GUAC

      $15.00
    • ONION RINGS BASKET

      Can be made Gluten Free. ALLERGENS: GLUTEN, DIARY, SOY, GARLIC, ONION, MUSTARD, BLACK PEPPER
      $12.00
    • GARLIC PARM FRIES BASKET

      $12.00+
    • TATER TOT BASKET

      ALLERGENS: GARLIC, PEPPER, ONION
      $12.00
    • FRENCH FRIES BASKET

      $12.00
    • SWEET POTATO FRIES BASKET

      $12.00
    • GARLIC PARM TOT BASKET

      $12.00

    PATIO MENU

    SELTZERS AND CIDERS

    • Downeast Original

      $8.00
    • High Noon Peach

      $10.00
    • High Noon Pineapple

      $10.00
    • Lucky One Lemonade

      $10.00
    • Nutrl Cranberry

      $9.00
    • Nutrl Orange

      $9.00
    • Sun Cruiser Blueberry Lemonade

      $9.00
    • Sun Cruiser Classic IcedTea

      $9.00
    • Surfside Iced Tea

      $9.00
    • Surfside Raspberry Iced Tea

      $9.00
    • White Claw Black Cherry

      $9.00

    BEER

    • Allagash White

      $8.00
    • Bud

      $6.00
    • Bud Light

      $6.00
    • Coors Light

      $6.00
    • Corona

      $8.00
    • Corona Light

      $8.00
    • Devils Purse Kolsch

      $12.00
    • Ghostfish Meteor Kick Step

      $9.00
    • Michelob Ultra

      $6.00
    • Miller Lt.

      $6.00
    • Modelo

      $8.00
    • Night Shift Whirlpool

      $5.00
    • PBR Tall Boy

      $4.50
    • Sip of Sunshine

      $10.00

    WINE AND BUBBLES

    • Whitehaven Sauv Blanc

      $15.00+
    • Nobilo Sauv Blanc (boxed)

      $9.00
    • clos du bois chardonnay (box)

      $9.00
    • Centorri Moscato

      $10.00+
    • Segura Viudas Brut Rose SPLIT

      $12.00
    • Mark West PN

      $9.00
    • franciscan cabernet sauv (box)

      $9.00

    FROZEN

    • Tavern Pina Colada

      $14.00
    • Tavern Strawberry Daiquiri

      $14.00
    • Tavern Miami Vice

      $14.00
    • Tavern Mudslide

      $14.00
    • Tavern Frozen Margarita

      $14.00
    • PEANUT BUTTER MUDSLIDE

      $14.00
    • OREO MUDSLIDE

      $14.00

    PATIO COCKTAILS

    • Tavern Margarita

      $12.00
    • Duckin' Around

      $14.00
    • Blueberry Lemonade

      $14.00
    • Mai Kinda Tai

      $14.00
    • Just Peachy Tea

      $14.00
    • Shotty Jello Shots

      $5.00

    HOLD THE ABV

    • Vojito

      $8.00
    • N/A Watermelon Crush

      $8.00
    • N/A Tiki Punch

      $8.00
    • Athletic Brewing Upside N/A

      $5.00
    • Athletic Brewing Lite N/A

      $6.00
    • Blue Moon N/A

      OUT OF STOCK
      $6.00
    • Guiness 0 N/A

      $8.00
    • Michelob Ultra N/A

      $6.00
    • SPICY MARGARITA N/A

      $8.00

    STARTERS

    • CALAMARI

      Rhode Island caught, flash fried with sliced cherry peppers, served with house marinara, shaved parmesan and lemon wedge. ALLERGEN: CEPHILOPOD, SHELLFISH, CAPACIN, DAIRY, ONION, GARLIC, CITRUS.
      $17.00
    • STEAK & CHEESE EGGROLLS

      Marinated shaved ribeye, american cheese, caramelized onion, scallions, wrapped in an eggroll wrapper and fried. Cut in half and served with spicy mayo CAN NOT BE MADE GLUTEN FREE ALLERGENS: GARLIC, ONION, DAIRY, EGG, GLUTEN
      $15.00
    • MEZZE BOARD

      Feta, cucumber and tomato salad, marinated olives, creamy hummus, tzatziki, veggies, and grilled garlic naan bread. ALLERGENS: CHICKPEA, GARLIC, ALLIUM, SESAME, DAIRY, NIGHTSHADE
      $20.00
    • PRETZEL BITES

      Mini pretzel bites, brushed with butter and baked. Served with beer cheese sauce and spicy mustard. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: GLUTEN, DAIRY, SOY
      $13.00
    • TENDERS

      8 Hand breaded plain tenders, or tossed in Buffalo, Jamaican Jerk, Garlic Parm, Sweet Chili. Choice of Ranch or Blue Cheese. Add extra sauce +1 ALLERGENS: CAPSACIN, DAIRY, CITRUS, GARLIC, ONION, GLUTEN Can be made with Gluten Free batter
      $13.00
    • STUFFED QUAHOG

      A Tavern Secret Recipe - CAN NOT BE MADE GLUTEN FREE ALLERGENS: GLUTEN, DAIRY, ONIION, GARLIC, SOY, SHELLFISH, ALLIUM, ALCOHOL
      $12.00
    • LOBSTER RANGOONS

      Creamy lobster filling inside a deep-fried wonton wrapper, served with sweet chili soy sauce for dipping. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: GARLIC, ONION, ALLIUM, GLUTEN, DAIRY, SOY, SHELLFISH, BLACK PEPPER, EGG, CAPSACIN
      $17.00

    BOWLS AND SALADS

    • PLYMOUTH POKE BOWL

      Jasmine Rice, Ahi Tuna, avocado, edamame, pickled onion, roasted mushrooms, pickled carrots, diced mango, pickled ginger and wakame, drizzled with miso-ponzu and spicy mayo, finished with furikake, wonton threads and scallions. ALLERGENS: FIN FISH, EGG, SOY, GLUTEN, SESAME, ALLIUM, MUSHROOM, MANGO, ONION, GARLIC, CAPSACIN
      $24.00
    • MEXICAN BOWL

      A vibrant blend of black bean and corn salsa, Pico de Gallo, fresh guacamole, shredded cheese, grilled chicken on top of a bed of saffron rice, finished with cilantro lime crema. ADD: Steak Tips +15, Grilled Salmon +12, Grilled Shrimp +10, Lobster Salad +MP. ALLERGENS: DIRY, CORN, LEGUME, GARLIC, ONION, CAPSACIN, CUMIN, CILANTRO
      $20.00
    • CAESAR SALAD

      Crispy romaine, focaccia croutons, shaved parm, tossed with roasted garlic Caesar dressing. ALLERGENS: EGG, DAIRY, SOY, GARLIC, ONION, FIN FISH
      $13.00
    • TAVERN COBB

      Baby gem lettuce, heirloom tomatoes, hardboiled egg, bacon bits, pickled onion, blue cheese crumble, roasted corn, avocado, and grilled chicken. served with blue cheese dressing. ALLERGENS: EGG, DAIRY, CORN, ALLIUM, ONION
      $20.00

    HANDHELDS

    • TAVERN BURGER

      8oz steak blend burger, shredded lettuce, tomato, onion, American cheese, on a griddled brioche bun. ALLERGENS: DAIRY, ONION, GLUTEN, TOMATO, SOY Can be served on a Gluten Free bun
      $16.00
    • LOBSTER ROLL

      1/4 lb. of Fresh lobster meat, mixed with lemon aioli on a bed of lettuce, or Hot and Buttered. Served on a griddled brioche roll with a lemon. ALLERGENS: GLUTEN, DAIRY, SHELLFISH, SOY, EGG Can be served on a Gluten Free Bun.
      $45.00
    • CALIFORNIA GRILLED CHICKEN

      Grilled or Fried Chicken, shredded lettuce, sliced tomato, red onion, Swiss cheese, bacon, guacamole, chipotle ranch, on a griddled brioche bun. ALLERGENS: DAIRY, GLUTEN, EGG, ONION, GARLIC, CITRUS, CILANTRO. Can be served on a Gluten Free bun
      $16.00
    • TURKEY B.L.T.

      Roasted turkey, bacon, shredded lettuce, tomato, mayo, on griddled sourdough bread. ALLERGENS: EGG, TOMATO, GLUTEN, DAIRY Can be made on a Gluten Free bun
      $16.00
    • FISH TACO

      Grilled or Fried cod, shredded lettuce, Pico, pickled onions and cilantro crema in a flour tortilla. ALLERGENS: FIN FISH, DIARY, GARLIC, ONION, GLUTEN (Can be served on a Corn Tortilla)
      $17.00+

    SUNDAY FOOTBALL / FAMILY MEALS TO GO MENU

    SUNDAY FOOTBALL TO GO

    • HALF PAN BUFFALO CHICKEN DIP

      Half Pan of Buffalo Chicken Dip with tortilla chips Serves 8-10
      OUT OF STOCK
      $45.00
    • HALF PAN WINGS (20)

      20 Chicken Wings served with your choice of sauce on the side
      $35.00
    • HALF PAN TENDERS (20)

      20 Chicken Tenders served with your choice of sauce on the side
      $35.00
    • 12 Cheeseburger Sliders

      12 Cheeseburger Sliders with Lettuce & Tomato
      $35.00
    • 12 Buffalo Chicken Sliders

      12 Buffalo Chicken Sliders with Blue Cheese Dressing, Lettuce & Tomato
      $35.00
    • 12 BBQ Pulled Pork Sliders

      12 BBQ Pulled Pork Sliders with Coleslaw & Pickles
      OUT OF STOCK
      $35.00
    • Chicken Parmesan Platter (Half Pan)

      Half Pan of Chicken Parmesan served over linguine & red sauce Serves 6-8
      $65.00
    • Plain Mac & Cheese Platter (Half Pan)

      Our 5 cheese blend, Cavatappi and Breadcrumbs served in a Half Pan Serves 6-8
      $45.00
    • TAVERN NACHOS

      Crispy tortillas with melted cheeses, fresh black beans & corn salsa, roasted jalapenos, pickled onions, finished with sour cream and garnished with cilantro ADD Grilled Chicken +6, Buffalo Chicken +6, or Guacamole +4 ALLERGENS: CAPSACIN, GARLIC, ONION, CORN, SOY, DAIRY, CILANTRO
      $14.00
    • HALF PAN TATER TOTS

      Half Pan of Tater Tots Serves 8-10
      $20.00

    All hours
    Sunday11:00 am - 9:00 pm
    Monday11:30 am - 9:00 pm
    Tuesday11:30 am - 9:00 pm
    Wednesday11:30 am - 9:00 pm
    Thursday11:30 am - 10:00 pm
    Friday11:30 am - 10:00 pm
    Saturday11:00 am - 10:00 pm
    Restaurant info

    Tavern on the Wharf

    Location

    6 Town Wharf, Plymouth, MA 02360

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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