Tavern on the Wharf

Can be made Gluten Free. ALLERGENS: GLUTEN, DIARY, SOY, GARLIC, ONION, MUSTARD, BLACK PEPPER

ALLERGENS: GARLIC, PEPPER, ONION

Rhode Island caught, flash fried with sliced cherry peppers, served with house marinara, shaved parmesan and lemon wedge. ALLERGEN: CEPHILOPOD, SHELLFISH, CAPACIN, DAIRY, ONION, GARLIC, CITRUS.

Crispy tortillas with melted cheeses, fresh black beans & corn salsa, roasted jalapenos, pickled onions, finished with sour cream and garnished with cilantro ADD Grilled Chicken +6, Buffalo Chicken +6, or Guacamole +4 ALLERGENS: CAPSACIN, GARLIC, ONION, CORN, SOY, DAIRY, CILANTRO

8 Hand breaded plain tenders, or tossed in Buffalo, Jamaican Jerk, Garlic Parm, Sweet Chili. Choice of Ranch or Blue Cheese. Add extra sauce +1 ALLERGENS: CAPSACIN, DAIRY, CITRUS, GARLIC, ONION, GLUTEN Can be made with Gluten Free batter

Marinated shaved ribeye, american cheese, caramelized onion, scallions, wrapped in an eggroll wrapper and fried. Cut in half and served with spicy mayo CAN NOT BE MADE GLUTEN FREE ALLERGENS: GARLIC, ONION, DAIRY, EGG, GLUTEN

A Tavern Secret Recipe - CAN NOT BE MADE GLUTEN FREE ALLERGENS: GLUTEN, DAIRY, ONIION, GARLIC, SOY, SHELLFISH, ALLIUM, ALCOHOL

House Made Lump Crab Cakes served with Creole Remoulade, Corn Salsa, Gem Lettuce, and Roasted Tomato Oil. Garnished with Fried Rice Noodles. ALLERGENS: GLUTEN, DIARY, MUSTARD, ONION, GARLIC, CORN, EGG, TOMATO, SOY, RICE

Feta, cucumber and tomato salad, marinated olives, creamy hummus, tzatziki, veggies, and grilled garlic naan bread. ALLERGENS: CHICKPEA, GARLIC, ALLIUM, SESAME, DAIRY, NIGHTSHADE

Mini pretzel bites, brushed with butter and baked. Served with beer cheese sauce and spicy mustard. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: GLUTEN, DAIRY, SOY

Creamy lobster filling inside a deep-fried wonton wrapper, served with sweet chili soy sauce for dipping. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: GARLIC, ONION, ALLIUM, GLUTEN, DAIRY, SOY, SHELLFISH, BLACK PEPPER, EGG, CAPSACIN

Flash-fried florets, tossed in buffalo sauce, served on a bed of arugula, topped with blue cheese crumble, served with ranch for dipping. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: GLUTEN, SOY, DAIRY, GARLIC, ONION, CAPSACIN

Creamy chowder, loaded with fresh clams, redskin potatoes, onions, celery, garlic and herbs. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: GLUTEN, SHELLFISH, ONION, GARLIC, BLACK PEPPER, DAIRY PAIRS WITH: Captain Cider

Creamy sherry, lobster stock, roasted corn, and tender lobster pieces. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: DAIRY, SHELLFISH, TOMATO, GARLIC, ALLIUM, CORN.

Baby gem lettuce, heirloom tomatoes, cucumber, red onion, shredded carrot, focaccia, croutons, with choice of house dressing. ALLERGENS: GLUTEN, ONION

Crispy romaine, focaccia croutons, shaved parm, tossed with roasted garlic Caesar dressing. ALLERGENS: EGG, DAIRY, SOY, GARLIC, ONION, FIN FISH

Baby gem lettuce, heirloom tomatoes, hardboiled egg, bacon bits, pickled onion, blue cheese crumble, roasted corn, avocado, and grilled chicken. served with blue cheese dressing. ALLERGENS: EGG, DAIRY, CORN, ALLIUM, ONION

A vibrant blend of black bean and corn salsa, Pico de Gallo, fresh guacamole, shredded cheese, grilled chicken on top of a bed of saffron rice, finished with cilantro lime crema. ADD: Steak Tips +15, Grilled Salmon +12, Grilled Shrimp +10, Lobster Salad +MP. ALLERGENS: DIRY, CORN, LEGUME, GARLIC, ONION, CAPSACIN, CUMIN, CILANTRO

Jasmine Rice, Ahi Tuna, avocado, edamame, pickled onion, roasted mushrooms, pickled carrots, diced mango, pickled ginger and wakame, drizzled with miso-ponzu and spicy mayo, finished with furikake, wonton threads and scallions. ALLERGENS: FIN FISH, EGG, SOY, GLUTEN, SESAME, ALLIUM, MUSHROOM, MANGO, ONION, GARLIC, CAPSACIN

Grilled or Fried Chicken, shredded lettuce, sliced tomato, red onion, Swiss cheese, bacon, guacamole, chipotle ranch, on a griddled brioche bun. ALLERGENS: DAIRY, GLUTEN, EGG, ONION, GARLIC, CITRUS, CILANTRO. Can be served on a Gluten Free bun

1/4 lb. of Fresh lobster meat, mixed with lemon aioli on a bed of lettuce, or Hot and Buttered. Served on a griddled brioche roll with a lemon. ALLERGENS: GLUTEN, DAIRY, SHELLFISH, SOY, EGG Can be served on a Gluten Free Bun.

Fried or grilled chicken breast, cheddar cheese, bacon, and BBQ sauce, served on sourdough bread. ALLERGENS: GLUTEN, DAIRY, GARLIC, ONION (can be served on a gluten free bun)

5oz cod filet, breaded and fried on a griddled brioche bun, with shredded lettuce and tartar sauce. ALLERGENS: FIN FISH, EGG, CAPER, GARLIC, ONION, ALLIUM, GLUTEN Can be made with a gluten free bun

Grilled or Fried cod, shredded lettuce, Pico, pickled onions and cilantro crema in a flour tortilla. ALLERGENS: FIN FISH, DIARY, GARLIC, ONION, GLUTEN (Can be served on a Corn Tortilla)

Tempura fried chicken breast tossed in togarashi seasoning, topped with spicy mayo, house sesame pickles, on a griddled brioche bun. ALLERGENS: GLUTEN, DAIRY, SOY, SESAME, EGG Can be served on a Gluten Free bun

Fresh Tuna salad, melted American cheese, crispy bacon on griddled sourdough bread. ALLERGENS: GLUTEN, EGG, FIN FISH, PORK, ALLIUM Can be served on a gluten free bun

8oz steak blend burger, shredded lettuce, tomato, onion, American cheese, on a griddled brioche bun. ALLERGENS: DAIRY, ONION, GLUTEN, TOMATO, SOY Can be served on a Gluten Free bun

House made with sweet potato, black beans, mushrooms, and caramelized onions, on a bed of spinach and pickled carrots, topped with poblano crema. CAN NOT BE MADE GLUTEN FREE ALLERGENS: GLUTEN, LEGUME, GARLIC, ONION, CAPSACIN, MUSHROOM

Double-patties smashed and topped with American cheese, shredded lettuce, pickles, ketchup, and mustard on a griddled brioche bun. ALLERGIES: DAIRY, GLUTEN, ONION, SOY, EGG Can be served on a Gluten Free bun

Double-Patties smashed and topped with caramelized onions, bacon, cheddar cheese, shredded lettuce, and burger sauce on a griddled brioche bun. ALLERGENS: DAIRY, GLUTEN, CAPSACIN, EGG, SOY, ONION, GARLIC Can be served on a Gluten Free bun

Rich and buttery 8oz Wagyu burger, arugula, and gruyere cheese on a griddled brioche bun. ALLERGENS: DAIRY, GLUTEN Can be served on a Gluten Free bun

Bourbon marinated steak tips, served with Chefs Vegetable and redskin garlic mashed potatoes. ALLERGENS: GARLIC, ONION, ALCOHOL, DIARY

Fresh Cod Baked with Wine, Butter and Seasoned Cracker Crumbs atop a Bed of Winter Vegetable Risotto. Served with Asparagus and Lemon Beurre Blanc. ALLERGENS: DAIRY, GLUTEN, ALCOHOL, ALLIUM, ONION, GARLIC, CITRUS

Local North Atlantic Cod, served over a bed of creamy lemon-herb risotto with tender asparagus tips and roasted baby heirloom tomatoes, finished with a drizzle of citrus beurre Blanc and fresh micro-greens. ALLERGENS: DAIRY, GLUTEN, ALCOHOL, ALLIUM, ONION, GARLIC, CITRUS

Certified Angus Beef 12oz Sirloin, flame grilled and topped with herbed compound butter, served with garlic parmesan fries and grilled asparagus. ALLERGENS: DAIRY, GARLIC, ALLIUM

Grilled salmon on a bed of tomato, cucumber and orzo salad, finished with tzatziki, sumac, and fresh chopped parsley. ALLERGENS: GARLIC, GLUTEN, DAIRY, CITRUS, CAPSACIN, ALLIUM, ONION

Sesame crusted Tuna seared RARE, served over coconut rice and Chefs Vegetable and finished with miso soy glaze and scallions ALLERGENS: DAIRY, FIN FISH, SESAME, COCONUT

A meaty, cast iron seared swordfish steak with mild Cajun crust, crispy potatoes, sauteed garlicky kale, fresh corn salsa, and smokey chipotle butter Selling points: 1. Corn salsa keeps the plate fresh and colorful 2. Chipotle butter adds smokey heat, not extreme spice 3. Gluten conscious guests may be interested. confirm with kitchen. ALLERGENS: Fish Dairy Ask kitchen about dairy free butter for substitute UPSELLING IDEAS: Crisp Sauvignon Blanc, Albarino, dry rose, or light lager Offer a citrus forward cocktail if available

A tender roasted cod loin with a sweet savory maple miso glaze, roasted colorful cauliflower, and nutty black forbidden rice SELLING POINTS 1. Maple miso glaze gives a sweet salty umami finish 2. Forbidden rice makes the plate visually striking and more substantial ALLERGENS Fish Soy Gluten UPSELLING IDEAS Riesling with low sweetness, Pinot Gris, or Japanese style lager

Fork tender braised short rib over smoky chipotle sweet potato mash with red wine demi and crisp Brussel sprouts SELLING POINTS 1. The most steakhouse-style plate on the menu 2. Sweet potato and Brussel sprouts balance the rich beef 3. Chipotle adds a warm smoky flavor, not necessarily high heat ALLERGENS Dairy UPSELLING Cabernet Sauvignon, Malbec, Old Fashioned, porter, or stout

Plump tail off shrimp, flash fried. Can be made with Gluten Free Batter ALLERGENS: DAIRY, GLUTEN, GARLIC, SHELLFISH, ONION

Creamy cheese sauce, cavatappi pasta, shredded cheese and herbed bread crumbs, baked to a bubbly finish, topped with parmesan cheese and parsley. Add Buffalo Chicken +6, Grilled Chicken +6, Lobster +MP Can be made with Gluten Free pasta ALLERGENS: DAIRY, GLUTEN, ONION, GARLIC

Linguine tossed in a buttery scampi cause, loaded with spinach, sweet peppers and roasted tomatoes, served with grilled garlic focaccia. ADD: Grilled Chicken +7, Sauteed Shrimp +10, Fresh Lobster +MP Can be made with Gluten Free Pasta ALLERGENS: CAPSACIN, DAIRY, GARLIC, GLUTEN, ALLIUM, ONION, BLACK PEPPER, NIGHTSHADE, CITRUS, SOY

Fresh Pappardelle pasta, tossed with mushrooms, spinach, roasted corn, and creamy pesto sauce, finished with torn burrata herbs and pesto drizzle. ADD: Grilled Chicken +7, Grilled Salmon +12, Grilled Shrimp +10 Can be made with Gluten Free pasta ALLERGENS: DAIRY, GARLIC, GLUTEN, ONION, ALLIUM, EGG, MUSHROOM, CORN

Baked pasta filled with roasted butternut squash, vegetables, and ricotta, served with sauteed spinach, roasted acorn squash, cranberry-teriyaki glaze, and crunchy harvest crumbs SELLING POINTS 1. A complete, hearty vegetarian entree 2. Squash and cranberry bring seasonal sweetness balanced by spinach and ricotta ALLERGENS Gluten Dairy Soy Egg NOT vegan - gluten free pasta can be used as a substitute UPSELLING: Pinot Noir, off dry Riesling, dry cider, seasonal amber ale pair with a simple green's salad for balance

Slow braised short rib with wild mushrooms, caramelized onions, and fresh pappardelle in a roasted garlic sour cream sauce SELLING POINTS 1. Tender slow braised beef is the star 2. Wild mushrooms and caramelized onions add deep savory flavor 3. Fresh pappardelle hold the creamy sauce beautifully 4. A strong cold weather and red wine recommendations ALLERGENS Gluten Dairy Egg UPSELLING: Pinot Noir, Merlot, Syrah, brown ale, or stout Recommend a lighter salad first to balance the rich entree

Can be made with Gluten Free dough ALLERGENS: GLUTEN, DAIRY, TOMATO, GARLIC, ONION, BLACK PEPPER, CAPSACIN

Can be made with Gluten Free bun (cut in halves) ALLERGENS: GLUTEN, DAIRY, SOY

Can be made with Gluten free batter ALLERGENS: GLUTEN, DAIRY, CITRUS, GARLIC, SOY, ONION, CAPSACIN

Can be made on a Gluten Free Bun ALLERGEN: GLUTEN, DAIRY

Creamy chowder, loaded with fresh clams, redskin potatoes, onions, celery, garlic and herbs. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: GLUTEN, SHELLFISH, ONION, GARLIC, BLACK PEPPER, DAIRY PAIRS WITH: Captain Cider

Creamy sherry, lobster stock, roasted corn, and tender lobster pieces. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: DAIRY, SHELLFISH, TOMATO, GARLIC, ALLIUM, CORN.

Baby gem lettuce, heirloom tomatoes, cucumber, red onion, shredded carrot, focaccia, croutons, with choice of house dressing. ALLERGENS: GLUTEN, ONION

Crispy romaine, focaccia croutons, shaved parm, tossed with roasted garlic Caesar dressing. ALLERGENS: EGG, DAIRY, SOY, GARLIC, ONION, FIN FISH

Baby gem lettuce, heirloom tomatoes, hardboiled egg, bacon bits, pickled onion, blue cheese crumble, roasted corn, avocado, and grilled chicken. served with blue cheese dressing. ALLERGENS: EGG, DAIRY, CORN, ALLIUM, ONION

A vibrant blend of black bean and corn salsa, Pico de Gallo, fresh guacamole, shredded cheese, grilled chicken on top of a bed of saffron rice, finished with cilantro lime crema. ADD: Steak Tips +15, Grilled Salmon +12, Grilled Shrimp +10, Lobster Salad +MP. ALLERGENS: DIRY, CORN, LEGUME, GARLIC, ONION, CAPSACIN, CUMIN, CILANTRO

Jasmine Rice, Ahi Tuna, avocado, edamame, pickled onion, roasted mushrooms, pickled carrots, diced mango, pickled ginger and wakame, drizzled with miso-ponzu and spicy mayo, finished with furikake, wonton threads and scallions. ALLERGENS: FIN FISH, EGG, SOY, GLUTEN, SESAME, ALLIUM, MUSHROOM, MANGO, ONION, GARLIC, CAPSACIN

Mashed potato base topped with roasted corn, chopped fried chicken, country gravy, and shredded cheese Selling Points: 1. A comfort food bowl, rich, filling, and value-forward for $16 2. Combines familiar Southern style flavors 3. Strong recommendation for guests looking for something hearty and indulgent ALLERGENS: Wheat/gluten - Fried chicken (can be made GF), country gravy Milk - Mashed potatoes, butter, cream, gravy, shredded cheese Egg - Chicken breading Soy - Breading, gravy base Upselling ideas: Recommend a lager, amber ale, brown ale, hard cider, Chardonnay, iced tea, or cola

Three onions caramelized with cognac, sherry, herbs, and rich beef broth, topped with garlic crostino and melted Swiss Cheese. ALLERGY: Wheat present in breading, milk, egg Drink Pairing: Tavern Margarita

Rhode Island caught, flash fried with sliced cherry peppers, served with house marinara, shaved parmesan and lemon wedge. ALLERGEN: CEPHILOPOD, SHELLFISH, CAPACIN, DAIRY, ONION, GARLIC, CITRUS.

Crispy tortillas with melted cheeses, fresh black beans & corn salsa, roasted jalapenos, pickled onions, finished with sour cream and garnished with cilantro ADD Grilled Chicken +6, Buffalo Chicken +6, or Guacamole +4 ALLERGENS: CAPSACIN, GARLIC, ONION, CORN, SOY, DAIRY, CILANTRO

8 Hand breaded plain tenders, or tossed in Buffalo, Jamaican Jerk, Garlic Parm, Sweet Chili. Choice of Ranch or Blue Cheese. Add extra sauce +1 ALLERGENS: CAPSACIN, DAIRY, CITRUS, GARLIC, ONION, GLUTEN Can be made with Gluten Free batter

Marinated shaved ribeye, american cheese, caramelized onion, scallions, wrapped in an eggroll wrapper and fried. Cut in half and served with spicy mayo CAN NOT BE MADE GLUTEN FREE ALLERGENS: GARLIC, ONION, DAIRY, EGG, GLUTEN

A Tavern Secret Recipe - CAN NOT BE MADE GLUTEN FREE ALLERGENS: GLUTEN, DAIRY, ONIION, GARLIC, SOY, SHELLFISH, ALLIUM, ALCOHOL

House Made Lump Crab Cakes served with Creole Remoulade, Corn Salsa, Gem Lettuce, and Roasted Tomato Oil. Garnished with Fried Rice Noodles. ALLERGENS: GLUTEN, DIARY, MUSTARD, ONION, GARLIC, CORN, EGG, TOMATO, SOY, RICE

Feta, cucumber and tomato salad, marinated olives, creamy hummus, tzatziki, veggies, and grilled garlic naan bread. ALLERGENS: CHICKPEA, GARLIC, ALLIUM, SESAME, DAIRY, NIGHTSHADE

Mini pretzel bites, brushed with butter and baked. Served with beer cheese sauce and spicy mustard. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: GLUTEN, DAIRY, SOY

Creamy lobster filling inside a deep-fried wonton wrapper, served with sweet chili soy sauce for dipping. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: GARLIC, ONION, ALLIUM, GLUTEN, DAIRY, SOY, SHELLFISH, BLACK PEPPER, EGG, CAPSACIN

Flash-fried florets, tossed in buffalo sauce, served on a bed of arugula, topped with blue cheese crumble, served with ranch for dipping. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: GLUTEN, SOY, DAIRY, GARLIC, ONION, CAPSACIN

Crispy wings with a choice of Sauce and Dressing. ALLERGY: can be made Gluten Free - milk and eggs may be present in dressing or preparation. PAIRS WITH: Tavern Margarita

8oz steak blend burger, shredded lettuce, tomato, onion, American cheese, on a griddled brioche bun. ALLERGENS: DAIRY, ONION, GLUTEN, TOMATO, SOY Can be served on a Gluten Free bun

House made with sweet potato, black beans, mushrooms, and caramelized onions, on a bed of spinach and pickled carrots, topped with poblano crema. CAN NOT BE MADE GLUTEN FREE ALLERGENS: GLUTEN, LEGUME, GARLIC, ONION, CAPSACIN, MUSHROOM

Double-patties smashed and topped with American cheese, shredded lettuce, pickles, ketchup, and mustard on a griddled brioche bun. ALLERGIES: DAIRY, GLUTEN, ONION, SOY, EGG Can be served on a Gluten Free bun

Double-Patties smashed and topped with caramelized onions, bacon, cheddar cheese, shredded lettuce, and burger sauce on a griddled brioche bun. ALLERGENS: DAIRY, GLUTEN, CAPSACIN, EGG, SOY, ONION, GARLIC Can be served on a Gluten Free bun

Rich and buttery 8oz Wagyu burger, arugula, and gruyere cheese on a griddled brioche bun. ALLERGENS: DAIRY, GLUTEN Can be served on a Gluten Free bun

Hand stretched dough, with house pizza sauce generously coated with mozzarella and parmesan cheese, sprinkled with oregano. ALLERGENS: GLUTEN, DAIRY, TOMATO, GARLIC, ONIONS, BLACK PEPPER, CAPSACIN. Can be made with Gluten Free dough

Hand stretched dough with house pizza sauce generously coated with mozzarella and parmesan cheese, large pepperoni, and oregano. ALLERGENS: DIARY, GLUTEN, TOMATO, GARLIC, ONION, PORK, BLACK PEPPER, CAPSACIN. Can be made on Gluten Free dough

Roasted corn, mozzarella, chili flakes, feta and torn basil, finished with house pesto drizzle. ALLERGENS: CORN, DAIRY, GLUTEN, ONION, BASIL, CAPSACIN. Can be made on Gluten Free dough

Mozzarella, Pepperoni, sausage crumbled, mushrooms, sliced onions and peppers. ALLERGENS: GLUTEN, DAIRY, CAPSACIN, GARLIC, MUSHROOM, ALLIUM. Can be made on Gluten Free dough

Fig jam base, crispy prosciutto, goat cheese, topped with peppery arugula, finished with balsamic drizzle and shaved parmesan cheese. ALLERGENS: GLUTEN, DIARY, GARLIC, PORK, ALLIUM, CORN Can be made on Gluten Free dough

10" pan-style cheese pizza with laced, crispy cheese edges. Each additional topping +$2. Selling Points 1. Personal size, 10" pan pizza that is ideal for one hungry guest or sharing as an appetizer 2. The signature "laced edge" means cheese bakes against the pan for a crispy, caramelized border 3. A simple cheese pie is an approachable value at $10 4. Guests can customize with toppings for $2 each 5. Great for casual dining, game-day tables, and guests looking for a shareable option ALLERGENS: Wheat/Gluten - Pizza Dough (can be made Gluten free) Milk - Mozzarella cheese Soy - Possible in dough, sauce, cheese, or toppings depending on brand Upsell ideas: Always ask if they would like any toppings Suggest two toppings for a more complete pizza experience Recommend a lager, pilsner, pale ale, light red wine, soda, or sparkling water Position it as a shareable starter for the table before entrees Suggest an additional salad or side if guest is ordering it as a meal

Plump tail off shrimp, flash fried. Can be made with Gluten Free Batter ALLERGENS: DAIRY, GLUTEN, GARLIC, SHELLFISH, ONION

Can be made Gluten Free. ALLERGENS: GLUTEN, DIARY, SOY, GARLIC, ONION, MUSTARD, BLACK PEPPER

ALLERGENS: GARLIC, PEPPER, ONION

Marinated Chicken, Roasted Tomatoes, Melted Mozzarella, Pesto Aioli, and Balsamic Glaze on a Griddled Sourdough Selling Points: 1. A warm, savory chicken sandwich with classic caprese flavors 2. Griddled sourdough brings a crisp, buttery texture 3. Roasted tomatoes and balsamic glaze add sweetness and acidity to balance the rich mozzarella 4. Pesto aioli adds a creamy, herb-forward finish 5. Great choice for guests who want a more elevated sandwich than a standard chicken melt ALLGERGENS: Wheat/Gluten - Sourdough Bread Milk - Mozzarella; possible butter used on griddle Egg - Pesto Aioli Tree Nuts - Pesto may contain pine nuts or other nuts Sulfites - Possible in balsamic glaze Pairs Well With: Fries, side salad, soup or another shareable Crisp lager, pilsner, light italian-style red, Sauvignon Blanc, Pinot Grigio, or sparkling water

Crispy or grilled chicken, crisp romaine, tossed in zesty Caesar dressing, shaved parmesan cheese, cracked black pepper on a buttery croissant bun. ALLERGENS: DAIRY, EGG, GLUTEN, ANCHOVY, BLACK PEPPER, CITRUS Can be served on a Gluten Free bun.

Fresh lo mein noodles tossed in signature teriyaki sauce with peppers, onion, snap peas and baby corn. Vegetarian - but NOT VEGAN Selling Points: 1. A hearty vegetable forward noodle entree with fresh lo mein noodles 2. The teriyaki sauce is a savory-sweet and gives the dish a glossy, satisfying finish 3. Peppers, onions, and baby corn add color, crunch, and texture 4. A strong option for guests seeking a meatless entree 5. Wok-fired preparation gives it a hot, fresh to order appeal ALLERGENS: Wheat/Gluten - Lo mein noodles; soy sauce; teriyaki sauce Soy - Soy sauce; teriyaki sauce Sesame - Sesame oil or sesame containing sauce Sulfites - Possible in prepared sauces or mirin, depending on product Upselling ideas: Recommend a crisp lager, pilsner, wheat beer, off-dry Riesling, pinot grigio, or sparkling water

Rhode Island caught, flash fried with sliced cherry peppers, served with house marinara, shaved parmesan and lemon wedge. ALLERGEN: CEPHILOPOD, SHELLFISH, CAPACIN, DAIRY, ONION, GARLIC, CITRUS.

Marinated shaved ribeye, american cheese, caramelized onion, scallions, wrapped in an eggroll wrapper and fried. Cut in half and served with spicy mayo CAN NOT BE MADE GLUTEN FREE ALLERGENS: GARLIC, ONION, DAIRY, EGG, GLUTEN

Feta, cucumber and tomato salad, marinated olives, creamy hummus, tzatziki, veggies, and grilled garlic naan bread. ALLERGENS: CHICKPEA, GARLIC, ALLIUM, SESAME, DAIRY, NIGHTSHADE

Mini pretzel bites, brushed with butter and baked. Served with beer cheese sauce and spicy mustard. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: GLUTEN, DAIRY, SOY

8 Hand breaded plain tenders, or tossed in Buffalo, Jamaican Jerk, Garlic Parm, Sweet Chili. Choice of Ranch or Blue Cheese. Add extra sauce +1 ALLERGENS: CAPSACIN, DAIRY, CITRUS, GARLIC, ONION, GLUTEN Can be made with Gluten Free batter

A Tavern Secret Recipe - CAN NOT BE MADE GLUTEN FREE ALLERGENS: GLUTEN, DAIRY, ONIION, GARLIC, SOY, SHELLFISH, ALLIUM, ALCOHOL

Creamy lobster filling inside a deep-fried wonton wrapper, served with sweet chili soy sauce for dipping. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: GARLIC, ONION, ALLIUM, GLUTEN, DAIRY, SOY, SHELLFISH, BLACK PEPPER, EGG, CAPSACIN

Jasmine Rice, Ahi Tuna, avocado, edamame, pickled onion, roasted mushrooms, pickled carrots, diced mango, pickled ginger and wakame, drizzled with miso-ponzu and spicy mayo, finished with furikake, wonton threads and scallions. ALLERGENS: FIN FISH, EGG, SOY, GLUTEN, SESAME, ALLIUM, MUSHROOM, MANGO, ONION, GARLIC, CAPSACIN

A vibrant blend of black bean and corn salsa, Pico de Gallo, fresh guacamole, shredded cheese, grilled chicken on top of a bed of saffron rice, finished with cilantro lime crema. ADD: Steak Tips +15, Grilled Salmon +12, Grilled Shrimp +10, Lobster Salad +MP. ALLERGENS: DIRY, CORN, LEGUME, GARLIC, ONION, CAPSACIN, CUMIN, CILANTRO

Crispy romaine, focaccia croutons, shaved parm, tossed with roasted garlic Caesar dressing. ALLERGENS: EGG, DAIRY, SOY, GARLIC, ONION, FIN FISH

Baby gem lettuce, heirloom tomatoes, hardboiled egg, bacon bits, pickled onion, blue cheese crumble, roasted corn, avocado, and grilled chicken. served with blue cheese dressing. ALLERGENS: EGG, DAIRY, CORN, ALLIUM, ONION

8oz steak blend burger, shredded lettuce, tomato, onion, American cheese, on a griddled brioche bun. ALLERGENS: DAIRY, ONION, GLUTEN, TOMATO, SOY Can be served on a Gluten Free bun

1/4 lb. of Fresh lobster meat, mixed with lemon aioli on a bed of lettuce, or Hot and Buttered. Served on a griddled brioche roll with a lemon. ALLERGENS: GLUTEN, DAIRY, SHELLFISH, SOY, EGG Can be served on a Gluten Free Bun.

Grilled or Fried Chicken, shredded lettuce, sliced tomato, red onion, Swiss cheese, bacon, guacamole, chipotle ranch, on a griddled brioche bun. ALLERGENS: DAIRY, GLUTEN, EGG, ONION, GARLIC, CITRUS, CILANTRO. Can be served on a Gluten Free bun

Grilled or Fried cod, shredded lettuce, Pico, pickled onions and cilantro crema in a flour tortilla. ALLERGENS: FIN FISH, DIARY, GARLIC, ONION, GLUTEN (Can be served on a Corn Tortilla)

20 Chicken Wings served with your choice of sauce on the side

20 Chicken Tenders served with your choice of sauce on the side

12 Cheeseburger Sliders with Lettuce & Tomato

12 Buffalo Chicken Sliders with Blue Cheese Dressing, Lettuce & Tomato

Half Pan of Chicken Parmesan served over linguine & red sauce Serves 6-8

Our 5 cheese blend, Cavatappi and Breadcrumbs served in a Half Pan Serves 6-8

Crispy tortillas with melted cheeses, fresh black beans & corn salsa, roasted jalapenos, pickled onions, finished with sour cream and garnished with cilantro ADD Grilled Chicken +6, Buffalo Chicken +6, or Guacamole +4 ALLERGENS: CAPSACIN, GARLIC, ONION, CORN, SOY, DAIRY, CILANTRO

Half Pan of Tater Tots Serves 8-10