Tavern on the Wharf

Can be made Gluten Free. ALLERGENS: GLUTEN, DIARY, SOY, GARLIC, ONION, MUSTARD, BLACK PEPPER

ALLERGENS: GARLIC, PEPPER, ONION

Rhode Island caught, flash fried with sliced cherry peppers, served with house marinara, shaved parmesan and lemon wedge. ALLERGEN: CEPHILOPOD, SHELLFISH, CAPACIN, DAIRY, ONION, GARLIC, CITRUS.

Crispy tortillas with melted cheeses, fresh black beans & corn salsa, roasted jalapenos, pickled onions, finished with sour cream and garnished with cilantro ADD Grilled Chicken +6, Buffalo Chicken +6, or Guacamole +4 ALLERGENS: CAPSACIN, GARLIC, ONION, CORN, SOY, DAIRY, CILANTRO

8 Hand breaded plain tenders, or tossed in Buffalo, Jamaican Jerk, Garlic Parm, Sweet Chili. Choice of Ranch or Blue Cheese. Add extra sauce +1 ALLERGENS: CAPSACIN, DAIRY, CITRUS, GARLIC, ONION, GLUTEN Can be made with Gluten Free batter

Marinated shaved ribeye, american cheese, caramelized onion, scallions, wrapped in an eggroll wrapper and fried. Cut in half and served with spicy mayo CAN NOT BE MADE GLUTEN FREE ALLERGENS: GARLIC, ONION, DAIRY, EGG, GLUTEN

A Tavern Secret Recipe - CAN NOT BE MADE GLUTEN FREE ALLERGENS: GLUTEN, DAIRY, ONIION, GARLIC, SOY, SHELLFISH, ALLIUM, ALCOHOL

House Made Lump Crab Cakes served with Creole Remoulade, Corn Salsa, Gem Lettuce, and Roasted Tomato Oil. Garnished with Fried Rice Noodles. ALLERGENS: GLUTEN, DIARY, MUSTARD, ONION, GARLIC, CORN, EGG, TOMATO, SOY, RICE

Feta, cucumber and tomato salad, marinated olives, creamy hummus, tzatziki, veggies, and grilled garlic naan bread. ALLERGENS: CHICKPEA, GARLIC, ALLIUM, SESAME, DAIRY, NIGHTSHADE

Mini pretzel bites, brushed with butter and baked. Served with beer cheese sauce and spicy mustard. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: GLUTEN, DAIRY, SOY

Flash-fried florets, tossed in buffalo sauce, served on a bed of arugula, topped with blue cheese crumble, served with ranch for dipping. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: GLUTEN, SOY, DAIRY, GARLIC, ONION, CAPSACIN

Creamy chowder, loaded with fresh clams, redskin potatoes, onions, celery, garlic and herbs. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: GLUTEN, SHELLFISH, ONION, GARLIC, BLACK PEPPER, DAIRY

Creamy sherry, lobster stock, roasted corn, and tender lobster pieces. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: DAIRY, SHELLFISH, TOMATO, GARLIC, ALLIUM, CORN.

Baby gem lettuce, heirloom tomatoes, cucumber, red onion, shredded carrot, focaccia, croutons, with choice of house dressing. ALLERGENS: GLUTEN, ONION

Crispy romaine, focaccia croutons, shaved parm, tossed with roasted garlic Caesar dressing. ALLERGENS: EGG, DAIRY, SOY, GARLIC, ONION, FIN FISH

Baby gem lettuce, heirloom tomatoes, hardboiled egg, bacon bits, pickled onion, blue cheese crumble, roasted corn, avocado, and grilled chicken. served with blue cheese dressing. ALLERGENS: EGG, DAIRY, CORN, ALLIUM, ONION

A vibrant blend of black bean and corn salsa, Pico de Gallo, fresh guacamole, shredded cheese, grilled chicken on top of a bed of saffron rice, finished with cilantro lime crema. ADD: Steak Tips +15, Grilled Salmon +12, Grilled Shrimp +10, Lobster Salad +MP. ALLERGENS: DIRY, CORN, LEGUME, GARLIC, ONION, CAPSACIN, CUMIN, CILANTRO

Jasmine Rice, Ahi Tuna, avocado, edamame, pickled onion, roasted mushrooms, pickled carrots, diced mango, pickled ginger and wakame, drizzled with miso-ponzu and spicy mayo, finished with furikake, wonton threads and scallions. ALLERGENS: FIN FISH, EGG, SOY, GLUTEN, SESAME, ALLIUM, MUSHROOM, MANGO, ONION, GARLIC, CAPSACIN

Grilled or Fried Chicken, shredded lettuce, sliced tomato, red onion, Swiss cheese, bacon, guacamole, chipotle ranch, on a griddled brioche bun. ALLERGENS: DAIRY, GLUTEN, EGG, ONION, GARLIC, CITRUS, CILANTRO. Can be served on a Gluten Free bun

1/4 lb. of Fresh lobster meat, mixed with lemon aioli on a bed of lettuce, or Hot and Buttered. Served on a griddled brioche roll with a lemon. ALLERGENS: GLUTEN, DAIRY, SHELLFISH, SOY, EGG Can be served on a Gluten Free Bun.

Fried or grilled chicken breast, cheddar cheese, bacon, and BBQ sauce, served on sourdough bread. ALLERGENS: GLUTEN, DAIRY, GARLIC, ONION (can be served on a gluten free bun)

Roasted turkey, bacon, shredded lettuce, tomato, mayo, on griddled sourdough bread. ALLERGENS: EGG, TOMATO, GLUTEN, DAIRY Can be made on a Gluten Free bun

Tempura fried chicken breast tossed in togarashi seasoning, topped with spicy mayo, house sesame pickles, on a griddled brioche bun. ALLERGENS: GLUTEN, DAIRY, SOY, SESAME, EGG Can be served on a Gluten Free bun

8oz steak blend burger, shredded lettuce, tomato, onion, American cheese, on a griddled brioche bun. ALLERGENS: DAIRY, ONION, GLUTEN, TOMATO, SOY Can be served on a Gluten Free bun

House made with sweet potato, black beans, mushrooms, and caramelized onions, on a bed of spinach and pickled carrots, topped with poblano crema. CAN NOT BE MADE GLUTEN FREE ALLERGENS: GLUTEN, LEGUME, GARLIC, ONION, CAPSACIN, MUSHROOM

Double-patties smashed and topped with American cheese, shredded lettuce, pickles, ketchup, and mustard on a griddled brioche bun. ALLERGIES: DAIRY, GLUTEN, ONION, SOY, EGG Can be served on a Gluten Free bun

Double-Patties smashed and topped with caramelized onions, bacon, cheddar cheese, shredded lettuce, and burger sauce on a griddled brioche bun. ALLERGENS: DAIRY, GLUTEN, CAPSACIN, EGG, SOY, ONION, GARLIC Can be served on a Gluten Free bun

Rich and buttery 8oz Wagyu burger, arugula, and gruyere cheese on a griddled brioche bun. ALLERGENS: DAIRY, GLUTEN Can be served on a Gluten Free bun

Bourbon marinated steak tips, served with Chefs Vegetable and redskin garlic mashed potatoes. ALLERGENS: GARLIC, ONION, ALCOHOL, DIARY

Local North Atlantic Cod, served over a bed of creamy lemon-herb risotto with tender asparagus tips and roasted baby heirloom tomatoes, finished with a drizzle of citrus beurre Blanc and fresh micro-greens. ALLERGENS: DAIRY, GLUTEN, ALCOHOL, ALLIUM, ONION, GARLIC, CITRUS

Certified Angus Beef 12oz Sirloin, flame grilled and topped with herbed compound butter, served with garlic parmesan fries and grilled asparagus. ALLERGENS: DAIRY, GARLIC, ALLIUM

Grilled salmon on a bed of tomato, cucumber and orzo salad, finished with tzatziki, sumac, and fresh chopped parsley. ALLERGENS: GARLIC, GLUTEN, DAIRY, CITRUS, CAPSACIN, ALLIUM, ONION

Sesame crusted Tuna seared RARE, served over coconut rice and Chefs Vegetable and finished with miso soy glaze and scallions ALLERGENS: DAIRY, FIN FISH, SESAME, COCONUT

A meaty, cast iron seared swordfish steak with mild Cajun crust, crispy potatoes, sauteed garlicky kale, fresh corn salsa, and smokey chipotle butter Selling points: 1. Corn salsa keeps the plate fresh and colorful 2. Chipotle butter adds smokey heat, not extreme spice 3. Gluten conscious guests may be interested. confirm with kitchen. ALLERGENS: Fish Dairy Ask kitchen about dairy free butter for substitute UPSELLING IDEAS: Crisp Sauvignon Blanc, Albarino, dry rose, or light lager Offer a citrus forward cocktail if available

Fork tender braised short rib over smoky chipotle sweet potato mash with red wine demi and crisp Brussel sprouts SELLING POINTS 1. The most steakhouse-style plate on the menu 2. Sweet potato and Brussel sprouts balance the rich beef 3. Chipotle adds a warm smoky flavor, not necessarily high heat ALLERGENS Dairy UPSELLING Cabernet Sauvignon, Malbec, Old Fashioned, porter, or stout

Plump tail off shrimp, flash fried. Can be made with Gluten Free Batter ALLERGENS: DAIRY, GLUTEN, GARLIC, SHELLFISH, ONION

Creamy cheese sauce, cavatappi pasta, shredded cheese and herbed bread crumbs, baked to a bubbly finish, topped with parmesan cheese and parsley. Add Buffalo Chicken +6, Grilled Chicken +6, Lobster +MP Can be made with Gluten Free pasta ALLERGENS: DAIRY, GLUTEN, ONION, GARLIC

Linguine tossed in a buttery scampi cause, loaded with spinach, sweet peppers and roasted tomatoes, served with grilled garlic focaccia. ADD: Grilled Chicken +7, Sauteed Shrimp +10, Fresh Lobster +MP Can be made with Gluten Free Pasta ALLERGENS: CAPSACIN, DAIRY, GARLIC, GLUTEN, ALLIUM, ONION, BLACK PEPPER, NIGHTSHADE, CITRUS, SOY

Fresh Pappardelle pasta, tossed with mushrooms, spinach, roasted corn, and creamy pesto sauce, finished with torn burrata herbs and pesto drizzle. ADD: Grilled Chicken +7, Grilled Salmon +12, Grilled Shrimp +10 Can be made with Gluten Free pasta ALLERGENS: DAIRY, GARLIC, GLUTEN, ONION, ALLIUM, EGG, MUSHROOM, CORN

Baked pasta filled with roasted butternut squash, vegetables, and ricotta, served with sauteed spinach, roasted acorn squash, cranberry-teriyaki glaze, and crunchy harvest crumbs SELLING POINTS 1. A complete, hearty vegetarian entree 2. Squash and cranberry bring seasonal sweetness balanced by spinach and ricotta ALLERGENS Gluten Dairy Soy Egg NOT vegan - gluten free pasta can be used as a substitute UPSELLING: Pinot Noir, off dry Riesling, dry cider, seasonal amber ale pair with a simple green's salad for balance

Slow braised short rib with wild mushrooms, caramelized onions, and fresh pappardelle in a roasted garlic sour cream sauce SELLING POINTS 1. Tender slow braised beef is the star 2. Wild mushrooms and caramelized onions add deep savory flavor 3. Fresh pappardelle hold the creamy sauce beautifully 4. A strong cold weather and red wine recommendations ALLERGENS Gluten Dairy Egg UPSELLING: Pinot Noir, Merlot, Syrah, brown ale, or stout Recommend a lighter salad first to balance the rich entree

Can be made with Gluten Free dough ALLERGENS: GLUTEN, DAIRY, TOMATO, GARLIC, ONION, BLACK PEPPER, CAPSACIN

Can be made with Gluten Free bun (cut in halves) ALLERGENS: GLUTEN, DAIRY, SOY

Can be made with Gluten free batter ALLERGENS: GLUTEN, DAIRY, CITRUS, GARLIC, SOY, ONION, CAPSACIN

Can be made on a Gluten Free Bun ALLERGEN: GLUTEN, DAIRY

Rhode Island caught, flash fried with sliced cherry peppers, served with house marinara, shaved parmesan and lemon wedge. ALLERGEN: CEPHILOPOD, SHELLFISH, CAPACIN, DAIRY, ONION, GARLIC, CITRUS.

Marinated shaved ribeye, american cheese, caramelized onion, scallions, wrapped in an eggroll wrapper and fried. Cut in half and served with spicy mayo CAN NOT BE MADE GLUTEN FREE ALLERGENS: GARLIC, ONION, DAIRY, EGG, GLUTEN

Feta, cucumber and tomato salad, marinated olives, creamy hummus, tzatziki, veggies, and grilled garlic naan bread. ALLERGENS: CHICKPEA, GARLIC, ALLIUM, SESAME, DAIRY, NIGHTSHADE

Mini pretzel bites, brushed with butter and baked. Served with beer cheese sauce and spicy mustard. CAN NOT BE MADE GLUTEN FREE. ALLERGENS: GLUTEN, DAIRY, SOY

8 Hand breaded plain tenders, or tossed in Buffalo, Jamaican Jerk, Garlic Parm, Sweet Chili. Choice of Ranch or Blue Cheese. Add extra sauce +1 ALLERGENS: CAPSACIN, DAIRY, CITRUS, GARLIC, ONION, GLUTEN Can be made with Gluten Free batter

A Tavern Secret Recipe - CAN NOT BE MADE GLUTEN FREE ALLERGENS: GLUTEN, DAIRY, ONIION, GARLIC, SOY, SHELLFISH, ALLIUM, ALCOHOL

Jasmine Rice, Ahi Tuna, avocado, edamame, pickled onion, roasted mushrooms, pickled carrots, diced mango, pickled ginger and wakame, drizzled with miso-ponzu and spicy mayo, finished with furikake, wonton threads and scallions. ALLERGENS: FIN FISH, EGG, SOY, GLUTEN, SESAME, ALLIUM, MUSHROOM, MANGO, ONION, GARLIC, CAPSACIN

A vibrant blend of black bean and corn salsa, Pico de Gallo, fresh guacamole, shredded cheese, grilled chicken on top of a bed of saffron rice, finished with cilantro lime crema. ADD: Steak Tips +15, Grilled Salmon +12, Grilled Shrimp +10, Lobster Salad +MP. ALLERGENS: DIRY, CORN, LEGUME, GARLIC, ONION, CAPSACIN, CUMIN, CILANTRO

Crispy romaine, focaccia croutons, shaved parm, tossed with roasted garlic Caesar dressing. ALLERGENS: EGG, DAIRY, SOY, GARLIC, ONION, FIN FISH

Baby gem lettuce, heirloom tomatoes, hardboiled egg, bacon bits, pickled onion, blue cheese crumble, roasted corn, avocado, and grilled chicken. served with blue cheese dressing. ALLERGENS: EGG, DAIRY, CORN, ALLIUM, ONION

8oz steak blend burger, shredded lettuce, tomato, onion, American cheese, on a griddled brioche bun. ALLERGENS: DAIRY, ONION, GLUTEN, TOMATO, SOY Can be served on a Gluten Free bun

1/4 lb. of Fresh lobster meat, mixed with lemon aioli on a bed of lettuce, or Hot and Buttered. Served on a griddled brioche roll with a lemon. ALLERGENS: GLUTEN, DAIRY, SHELLFISH, SOY, EGG Can be served on a Gluten Free Bun.

Grilled or Fried Chicken, shredded lettuce, sliced tomato, red onion, Swiss cheese, bacon, guacamole, chipotle ranch, on a griddled brioche bun. ALLERGENS: DAIRY, GLUTEN, EGG, ONION, GARLIC, CITRUS, CILANTRO. Can be served on a Gluten Free bun

Roasted turkey, bacon, shredded lettuce, tomato, mayo, on griddled sourdough bread. ALLERGENS: EGG, TOMATO, GLUTEN, DAIRY Can be made on a Gluten Free bun