Taverna Costale 200 Central Building

A Seafood Hearty "Stew" of Calamari, Octopus, Shrimp, Mussels & Clams are all Sautéed with Garlic, then deglazed with a Both of Tomato, Peppers, and Fennel, combined with tomatoes and white wine lobster clams' Sauce. Served with Crostini.

Chianti Slow Braised Lamb Shank with a Creamy Polenta and Pistachio Gremolata.

1.5oz Gin, .50oz Green Chartreuse, 1.5oz Coco Lopez, 1oz Pineapple, 1oz Lime Juice.

1.25 Camus Cognac, 1.25 Rittenhouse Rye, 1oz Simple Syrup, 2-3 Peychaud Bitters, NO MORE than .25oz Absinthe to rinse.