With the opening of Taverna, Platinum Dining Group brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly-warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking.
Rustic and simple in conception but well crafted and high minded in execution, Taverna brings a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state’s first-ever “tapped wine” system.
A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother’s face.