Tavern at Graybarns

Classic Caesar | Pumpernickel Croutons | Anchovies | Lemon | Parmesan

green goddess, pickled delicatta, cranberry, candied nuts, ricotta salata

White Balsamic | Toasted Pepitas | Mimolette Cheese | Farm Vegetables

half dozen east coast oysters, snail butter, bread crumbs

pimenton aioli, chili crisp, broccolini, endive, lime

apple miso vinaigrette, dill crema, kaluga caviar, radish

confit tomato, tomato jam, red wine pickled onions, basil, sour dough

beet coconut crema, sesame halva, blueberries, mint

radish, horseradish, capers, deviled egg, sourdough

almond romesco, whipped tofu, parsley, zaatar vin lemon

coconut curry, crab meat, paprika oil, watercress

honey garlic glaze, carrot ginger mole, figs, pistachio

Buttermilk Dill | Spicy Garlic Agave

Spicy Calabrian Cream | Onions | Garlic | Parmesan | Tomato

braised beef sugo, fava beans, parmesan crema, parsley

onion soubise puree, wild mushrooms, sunchokes, beluga lentils

sushi rice risotto, sweet potato, seacoast mushrooms

polenta | miso | winter truffles | beurre monte | chives

local fall squash, truffle jus, endive salad

confit leg, braised greens, plums & local radishes

bordelaise, fondant root vegetables, cipollini, celeriac puree

au poivre, french fries, simple greens

gruyere, truffle dijonnaise, shredded lettuce, dill pickles

grilled maitake, vegan cauli- yogurt, pepetias salsamatcha

salted caramel, earl grey ice cream, candied nuts

chantilly, vanilla ice cream